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Coronalada Brut Saison

176 calories 5.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)
Created: Wednesday July 15th 2020
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by ScubaPadi1958

OG: 1.070 FG: 1.007 ABV: 8.3% IBU: 43

1.056
0.996
7.9%
53.2
6.0
n/a
54.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner $ 1.80 / lb
$ 19.80 		38 1.9 75.1%
1.40 lb American - White Wheat1.4 lb White Wheat $ 1.80 / lb
$ 2.52 		40 2.8 9.6%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt $ 1.90 / lb
$ 1.43 		37 3.5 5.1%
1 lb Belgian - Biscuit1 lb Biscuit $ 2.00 / lb
$ 2.00 		35 23 6.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 7.00 / lb
$ 3.50 		38 0 3.4%
14.65 lbs / $ 29.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 47 Hops - Saaz2 oz Saaz Hops $ 1.50 / oz
$ 3.00 		Pellet 3.8 Boil 60 min 24.02 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops $ 1.25 / oz
$ 2.50 		Pellet 10 Whirlpool 0 min 11.35 16.7%
2 oz El Dorado2 oz El Dorado Hops $ 1.50 / oz
$ 3.00 		Pellet 15.7 Whirlpool 0 min 17.82 16.7%
6 oz El Dorado6 oz El Dorado Hops $ 1.50 / oz
$ 9.00 		Pellet 15.7 Dry Hop 0 days 50%
12 oz / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coconut Flavor Secondary 4 days
44 oz Pineapple Flavor Primary 4 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
108%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.51 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.8 35.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.6 26.4  
Total: 10.82 43.3
Equipment Profile Used: System Default
"Coronalada Brut Saison" Saison beer recipe by Brewer #296231. All Grain, ABV 7.87%, IBU 53.18, SRM 6.02, Fermentables: (Bohemian Pilsner, White Wheat, Vienna Malt, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Blanc, El Dorado) Other: (Coconut, Pineapple)
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  • Last Updated: 2020-08-01 04:11 UTC