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Renegade rye MB

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MB, Mark S
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

76.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	54.5%
2 lb	American - Rye2 lb Rye	38	3.5	12.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	24.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.24	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.7	6.3%
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Boil	5 min	5.67	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.53	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 180 °F	0 min	10.21	25%
1 oz	Super Styrians1 oz Super Styrians Hops	Pellet	9	Whirlpool at 180 °F	0 min	12.26	12.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	0 min	13.62	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.24	6.3%
0.50 oz	Cascade (Pellet)	8.7	6.3%
1 oz	Columbia (Pellet)	5.67	12.5%
1 oz	Citra (Pellet)	1.53	12.5%
1 oz	Centennial (Pellet)		12.5%
2 oz	Hallertau Mittelfruh (Pellet)	10.21	25%
1 oz	Super Styrians (Pellet)	12.26	12.5%
1 oz	Hallertau Blanc (Pellet)	13.62	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	--
4 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-11 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Renegade rye MB

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