Atomic Hops Coconut Black IPA Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Atomic Hops Coconut Black IPA

287 calories 30.6 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.49 gallons
Post Boil Size: 10.99 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday December 2nd 2021
1.086
1.023
8.4%
119.3
40.4
5.3
156.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 1.69 / lb
21.13
37 3.5 39.4%
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 2.49 / lb
36.11
38 3.75 45.7%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 1.99 / lb
3.98
25 550 6.3%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 1.59 / lb
1.59
34.5 2.5 3.1%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 1.94 / lb
1.46
34.5 28 2.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 2.17 / lb
2.17
27 3.4 3.1%
31.75 lbs / 66.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Barth-Haas - Nugget3.6 oz Nugget Hops 1.99 / oz
7.16
Pellet 11.5 Boil at 212 °F 60 min 57.95 18.4%
1 oz Citra1 oz Citra Hops 3.69 / oz
3.69
Pellet 11 Boil at 212 °F 30 min 11.83 5.1%
1 oz Citra1 oz Citra Hops 3.69 / oz
3.69
Pellet 11 Boil at 212 °F 20 min 9.32 5.1%
2 oz Citra2 oz Citra Hops 3.69 / oz
7.38
Pellet 11 Boil at 212 °F 15 min 15.28 10.2%
3 oz Citra3 oz Citra Hops 3.69 / oz
11.07
Pellet 11 Boil at 212 °F 10 min 16.75 15.3%
2 oz Citra2 oz Citra Hops 3.69 / oz
7.38
Pellet 11 Boil at 212 °F 5 min 6.14 10.2%
3 oz Citra3 oz Citra Hops 3.69 / oz
11.07
Pellet 11 Boil at 212 °F 1 min 1.99 15.3%
4 oz Citra4 oz Citra Hops 3.69 / oz
14.76
Pellet 11 Boil at 212 °F 0 min 20.4%
19.60 oz / 66.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.49 gal Mash in | Protein Rest Infusion -- 131 °F 10 min
Beta Infusion 131 °F 152 °F 60 min
Alpha Infusion 152 °F 162 °F 10 min
Mash Out Infusion 162 °F 171 °F 5 min
2 gal Sparge Sparge 171 °F 171 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.34 / each
0.34
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 0.32 / tsp
0.32
Fining Boil 15 min.
3 lb toasted coconut flakes 0.50 / lb
1.50
Flavor Secondary 7 days
2.16
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
10.99 / each
21.98
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
21.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 38 °F       CO2 Level: 2.38 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Starter: 2 Ltrs
DME Required:16.2 oz, 458.0 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.44
Ending Cell Count: 841 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P

Primary Fermentation: 14 days at 68°F
Secondary Fermentation: 14 days at 65°F
Toasted Coconut addition: Secondary at 7 days before cold crash
Cold Crash: 2 days 35f

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 15:57 UTC
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