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Oatcakes and Coffee

231.15 calories 22.04 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Different Needs Brewing
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 17th 2018
1.070
1.015
7.48%
104.23
36.49
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 34.6%
0.93 kg American - Smoked Malt0.93 kg Smoked Malt 37 5 26.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 13%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 5.8%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 5.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 5.8%
0.16 kg United Kingdom - Pale Chocolate0.16 kg Pale Chocolate 33 207 4.6%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 3.7%
3.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 16.81 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 48.03 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 15 min 25.03 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 5 min 14.36 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L 77.5C strike water Infusion 69 °C 60 min
5 L Sparge 76 °C 30 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Cold brew coffee Flavor Primary 7 days
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Different Needs Brewing, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 7.48%, IBU 104.23, SRM 36.49, Fermentables: (Pilsner, Smoked Malt, Flaked Oats, Brown, CaraAmber, Roasted Barley, Pale Chocolate, Rice Hulls) Hops: (Cascade, Centennial) Other: (Cold brew coffee, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 23:33 UTC
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