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Fat Old Butters Amber Ale

256 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday May 20th 2019
1.077
1.017
7.86%
71.26
10.93
5.97
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
1.5 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.4%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hop Union - Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 60 min 21.05 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.38 12.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.4 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.04 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.41 12.5%
0.5 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 4.97 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Whirlpool 10 min.
2 g Gypsum Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.6 0 253 177 50 326.2
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 7.86%, IBU 71.26, SRM 10.93, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit) Hops: (Amarillo, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Whirlfloc, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 15:16 UTC
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