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Citra Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday December 26th 2020

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

74.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	81.2%
0.61 lb	German - CaraFoam0.61 lb CaraFoam	37	1.8	4.7%
0.61 lb	American - Caramel / Crystal 10L0.61 lb Caramel / Crystal 10L	35	10	4.7%
0.61 lb	Barrett Burston - Dark Munich Malt0.61 lb Dark Munich Malt	35	10	4.7%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	2.3%
0.30 lb	Canadian - Pale Wheat0.3 lb Pale Wheat	36	2	2.3%
12.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	34.65	8.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	13.51	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.16	11.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.43	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	9 days		8.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	34.65	8.6%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	39.59	74.3%
1.50 oz	Amarillo (Pellet)	0	17.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

- wlp001

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	5	275	0
Boil: 9 gr Gypsum, 2.5 Gr CaCl, 4.7 Gr Epsom Mash: 4.8 Gr Gypsum, 1.3 Gr CaCl, 2.5 Gr Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops additions:

1 oz Citra and .5 oz Amarillo near completion of fermentation

On completion of fermentation rack to brite tank:

.75 oz Citra nine days

1 oz Amarilla 6 days

1.25 oz Citra 3 days

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Double IPA

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