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Hop Butcher

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday January 18th 2024

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Citra Ass Down Hazy

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 0

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	55.9%
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	13%
2.10 lb	Proximity - Malted Oats2.1 lb Malted Oats	29.9	2.5	13%
2.10 lb	American - White Wheat2.1 lb White Wheat	40	2.8	13%
0.80 lb	German - CaraFoam0.8 lb CaraFoam	37	1.8	5%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	11.5%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	5 days	38.5%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days	38.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	0	50%
6.50 oz	Mosaic (Pellet)	0	50%
13 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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