Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRA #3	Irish Red Ale	20.5 Litres	1.053	1.011	5.53	22.14	12.8 °L	622	1
Author: maeichhorn Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:57 PM Notes:
24/07 Citra APA	American Pale Ale	23 Litres	1.045	1.009	4.82	48.85	4.08 °L	622	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:33 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.055	1.013	5.47	44.37	8.94 °L	622	2
Author: Boil Size: 23.7 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 10:32 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Another Wee Heävy Beer	Strong Scotch Ale	12 Litres	1.096	1.019	10.09	35.77	29.07 °L	622	0
Author: Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 12/7/2021 8:14 PM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.29	20.21	3.83 °L	622	1
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:29 AM Notes:
Herman	Oktoberfest/Märzen	25 Litres	1.06	1.014	5.93	24.36	9.63 °L	622	0
Author: ant@craftybeerclub.com Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:00 AM Notes:
Prost Bock	Traditional Bock	19 Litres	1.066	1.019	6.16	21.07	20.81 °L	622	0
Author: Yannick Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 8:33 AM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	20.94	5.82 °L	622	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 9:02 PM Notes: Rahr and not Briess used. No Rahr in catalog
Ded Guy 2	North German Altbier	5.3 Gallons	1.062	1.014	6.35	15.15	11.85 °L	622	0
Author: phillybean Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:09 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	38.33	5.89 °L	622	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Final Trim	Blonde Ale	25 Litres	1.047	1.011	4.7	24.98	4.4 °L	622	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:35 AM Notes:
Fizzy Yellow Beer #2	Cream Ale	10.5 Gallons	1.052	1.012	5.24	20.55	4.98 °L	622	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/31/2018 11:24 PM Notes:
Fig Mtn Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	35.89	5.11 °L	622	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:05 AM Notes: Pitch at 66, then let temp free rise to 70 degrees. Dry hop once beer hits terminal gravity. Cold crash after 3 day dry hop. Hold at 35-40 degrees for about a week and then package. Ingredient Notes: - Weyermann Munich 2 - Thomas Fawcett Caramalt
Kølsch Ala Staarvik	Kölsch	23 Litres	1.048	1.011	4.86	22.95	3.86 °L	622	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:47 PM Notes:
Pale Ale Ucci	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.52	35.05	5.28 °L	622	0
Author: ucci Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:26 PM Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010 100 grammi di zucchero imbottigliata 190220117
April Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.66	53.77	18.78 °L	622	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:53 PM Notes:
FCB Blonde	American Pale Ale	35 Gallons	1.062	1.011	6.64	0	9.87 °L	622	0
Author: Beamers Creek Brewery Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:11 PM Notes:
Test	California Common Beer	20 Gallons	11.636	2.995	4.61	0	2.84 °L	622	0
Author: JupiterBeer Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:48 PM Notes:
Red Bush Ale	California Common Beer	5.5 Gallons	1.068	1.017	6.67	31.99	10.51 °L	622	0
Author: Mark Twiggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:13 PM Notes: Dry hop with 1 oz of Amarillo pellet hops. Put in bottom of secondary fermentor then transfer beer into it for 7 days then bottle. I used 4 packs of Safale 04 and pitch directly to fermentor.
Awesome Recipe	American Pale Ale	6 Gallons	1.072	1.016	7.33	34.59	6.74 °L	622	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:00 PM Notes: pulling 6 gal no sparge, adding 2 gal water to bring SG to 1.054. IBU is actually 40 due to lower actual boil gravity. Partigyle 2nd runnings. Cap with roast barley, carafa special 3.
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