Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Bitch Please (w/ 3 Floyds)	Belgian Specialty Ale	20 Litres	1.104	1.016	11.5	50	19 °L	632	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 12:00 AM Notes: First Brewed 02/2012 This limited edition American Barley Wine was brewed in collaboration with 3 Floyds Brewery. This beer had all the warm, boozy and smoky aspects of an Islay Scotch whisky with the sweet malt and devastatingly bitter attributes of a barley wine. Peat smoke features prominently, backed up with a complex fruity hop profile. To add to the smoky nature of this Barley Wine, source some smoked wood or whisky casks to age the beer in. https://www.brewdog.com/beers/diy-dog
Cerveza	English IPA	2 Litres	1.048	1.012	4.76	44.58	14.77 °L	632	0
Author: Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.3 g Creation Date: 2/2/2024 2:32 PM Notes:
Brent's Unemplyed IPA	English IPA	10.5 Gallons	1.072	1.016	7.43	55.06	7.47 °L	632	0
Author: Boil Size: 12.02 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:55 PM Notes:
Thanksgiving Ale	English IPA	2.75 Gallons	1.058	1.01	6.37	62.62	11.93 °L	632	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:47 PM Notes: full bodied but hoppy, think an Anchor Steam common ale or American esb
PS2	Saison	6.5 Gallons	1.054	1.005	6.4	22.34	4.83 °L	632	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 2:09 AM Notes:
Anti Imperial Stout	Russian Imperial Stout	21 Litres	1.099	1.025	9.62	51.81	50 °L	632	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 7:21 AM Notes:
A Damn Fine Cup Of Coffee	American Stout	23 Litres	1.058	1.014	5.78	37.76	34.45 °L	632	0
Author: Glenn Forrest Ye Boil Size: 40.03 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:42 AM Notes:
White Ale Witt	Witbier	20 Litres	1.063	1.017	5.99	27.34	4.72 °L	632	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:34 PM Notes:
WEIZENBOCK RAM	Weizenbock	26 Litres	1.065	1.014	6.72	18.13	21.47 °L	632	0
Author: RAMG67 Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:32 AM Notes:
Chocolate Stout	Oatmeal Stout	18 Litres	1.07	1.017	6.87	30.26	50 °L	632	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:08 PM Notes:
The Big One	Imperial IPA	5.5 Gallons	1.07	1.018	6.92	92.13	6.39 °L	632	1
Author: letteka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:50 PM Notes:
Berliner Weisse (Split Batch: Feijoa / Pomegranate)	Berliner Weisse	21 Litres	1.036	1.009	3.57	8.12	2.61 °L	632	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:54 AM Notes: Racked off into two seperate secondary fermentors. 1 = 10Lt onto 1kg of Feijoa Flesh (Frozen - then thawed then heated up and refrozen) 1= 10Lt onto 2litres of Pomegranate juice & 1 Lt of Strawberry juice. Left for secondary fermentation to complete (5 days) then bottled.
Amazing Stout	Oatmeal Stout	19 Litres	1.071	1.028	5.62	29.83	41.24 °L	632	0
Author: 安先生 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:32 AM Notes:
Malawegian Single	Weizen/Weissbier	5.5 Gallons	1.054	1.005	6.5	32.48	5.92 °L	632	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 3/19/2019 12:41 PM Notes:
Extra Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.018	7.19	80.57	50 °L	632	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:36 PM Notes:
Spank 7	Saison	5.5 Gallons	1.078	1.017	7.98	64.5	3.95 °L	632	1
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:06 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ https://www.homebrewersassociation.org/how-to-brew/hop-substitutions/
Heffeweizen II	Weizen/Weissbier	5.5 Gallons	1.052	1.014	4.99	13.86	3.77 °L	632	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:28 PM Notes: OG 1.045 (bad day with the sparging... we'll see) FG 1.010
Snow Drop	Weizen/Weissbier	10 Gallons	1.055	1.013	5.56	22.64	3.82 °L	632	0
Author: TimTim89 Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:05 PM Notes:
Silverado Saison	Saison	6 Gallons	1.047	1.003	5.89	23.07	3.34 °L	632	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: As much as keg system allows Creation Date: 6/6/2017 9:05 PM Notes: Ramp up from high 60's to mid 70's toward end of peak fermentation. Add corn sugar as soon as kraussen falls. Then, once it starts petering out, gradually ramp to high 80's and hold it. I give it about 3 weeks total. Alternatively, use the Blaugies strain (i.e. Imperial's Rustic Ale) for a cleaner and less phenolic fermentation. This opens it up for a more aggressive dry hop with something like Eureka! (4 oz is crazy good, but 2 oz is more balanced). I have had best success when I agitate the hops with something like the Big Mouth Bubbler's Depth Charge, and only leave the dry hops on for 24-48 hours.
Cray IPA	Imperial IPA	1.2 Gallons	1.08	1.022	7.63	82.43	10.42 °L	632	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:21 PM Notes:
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