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IRA #3
|
Irish Red Ale
|
20.5 Litres |
1.053 |
1.011 |
5.53 |
22.14 |
12.8 °L
|
622 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:57 PM |
| Notes: |
|
|
24/07 Citra APA
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.82 |
48.85 |
4.08 °L
|
622 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 10:33 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.47 |
44.37 |
8.94 °L
|
622 |
2 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 10:32 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Another Wee Heävy Beer
|
Strong Scotch Ale
|
12 Litres |
1.096 |
1.019 |
10.09 |
35.77 |
29.07 °L
|
622 |
0 |
|
|
Author:
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|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 12/7/2021 8:14 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
20.21 |
3.83 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:29 AM |
| Notes: |
|
|
Herman
|
Oktoberfest/Märzen
|
25 Litres |
1.06 |
1.014 |
5.93 |
24.36 |
9.63 °L
|
622 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:00 AM |
| Notes: |
|
|
Prost Bock
|
Traditional Bock
|
19 Litres |
1.066 |
1.019 |
6.16 |
21.07 |
20.81 °L
|
622 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:33 AM |
| Notes: |
|
|
NB Cashmere Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
20.94 |
5.82 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:02 PM |
| Notes: Rahr and not Briess used. No Rahr in catalog |
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|
Ded Guy 2
|
North German Altbier
|
5.3 Gallons |
1.062 |
1.014 |
6.35 |
15.15 |
11.85 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:09 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
38.33 |
5.89 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:18 PM |
Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
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Final Trim
|
Blonde Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
24.98 |
4.4 °L
|
622 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:35 AM |
| Notes: |
|
|
Fizzy Yellow Beer #2
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.012 |
5.24 |
20.55 |
4.98 °L
|
622 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:24 PM |
| Notes: |
|
|
Fig Mtn Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
35.89 |
5.11 °L
|
622 |
0 |
|
|
Author:
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Tradition Brewing
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:05 AM |
Notes: Pitch at 66, then let temp free rise to 70 degrees.
Dry hop once beer hits terminal gravity.
Cold crash after 3 day dry hop. Hold at 35-40 degrees for about a week and then package.
Ingredient Notes:
- Weyermann Munich 2
- Thomas Fawcett Caramalt |
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Kølsch Ala Staarvik
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.86 |
22.95 |
3.86 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 4:47 PM |
| Notes: |
|
|
Pale Ale Ucci
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.012 |
4.52 |
35.05 |
5.28 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:26 PM |
Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010
100 grammi di zucchero
imbottigliata 190220117 |
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April Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
53.77 |
18.78 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:53 PM |
| Notes: |
|
|
FCB Blonde
|
American Pale Ale
|
35 Gallons |
1.062 |
1.011 |
6.64 |
0 |
9.87 °L
|
622 |
0 |
|
|
Author:
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Beamers Creek Brewery
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|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 7:11 PM |
| Notes: |
|
|
Test
|
California Common Beer
|
20 Gallons |
11.636 |
2.995 |
4.61 |
0 |
2.84 °L
|
622 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:48 PM |
| Notes: |
|
|
Red Bush Ale
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
31.99 |
10.51 °L
|
622 |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:13 PM |
Notes: Dry hop with 1 oz of Amarillo pellet hops. Put in bottom of secondary fermentor then transfer beer into it for 7 days then bottle.
I used 4 packs of Safale 04 and pitch directly to fermentor. |
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Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.072 |
1.016 |
7.33 |
34.59 |
6.74 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:00 PM |
Notes: pulling 6 gal no sparge, adding 2 gal water to bring SG to 1.054.
IBU is actually 40 due to lower actual boil gravity.
Partigyle 2nd runnings. Cap with roast barley, carafa special 3. |
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