Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sake Ale	Experimental Beer	500 Litres	1.048	1.004	5.74	13.2	6.42 °L	565	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:53 AM Notes:
Vienna Waits For Me	International Pale Lager	5.5 Gallons	1.062	1.018	5.79	20.35	11.97 °L	565	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:27 PM Notes:
Old Speckled Hen II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.74	42.7	9.63 °L	565	0
Author: RoadRoach Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/1/2022 9:47 PM Notes: Traditional English Brown Ale
Ben - American IPA	American IPA	20 Litres	1.057	1.013	5.83	49.77	5.67 °L	565	1
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/2/2022 11:49 AM Notes:
Akorn Blonde Ale	Blonde Ale	5 Gallons	1.057	1.014	5.68	12.24	7 °L	565	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/18/2022 5:28 PM Notes:
Maris / Citra Pale Ale	American Pale Ale	21.5 Litres	1.054	1.01	5.79	36.79	5.92 °L	565	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/28/2021 11:29 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.058	1.014	5.78	31.32	12.19 °L	565	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 10/14/2021 8:50 PM Notes:
Simple Mosaic Apa	American Pale Ale	5.5 Gallons	1.057	1.014	5.75	39.54	8.24 °L	565	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:30 AM Notes:
SN Tumbler	American Brown Ale	5.5 Gallons	1.058	1.014	5.68	34.38	16.85 °L	565	0
Author: JrGtr42 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 12:56 AM Notes:
Citra And Co IPA	American IPA	5.5 Gallons	1.054	1.011	5.66	58.85	6.74 °L	565	0
Author: shrob Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:23 AM Notes: Repitching s04 for 3rd time - approx 1 litre of slurry
Southern Transitional Black IPA Porter	Specialty Beer	4.8 Gallons	1.053	1.009	5.79	49.73	21.68 °L	565	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:25 PM Notes:
Meidling Pale Ale	American Pale Ale	15.3 Litres	1.058	1.014	5.69	65.37	13.21 °L	565	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:47 AM Notes:
Modified Blueberry MS IPA	American Pale Ale	5 Gallons	1.069	1.025	5.78	88.22	9.72 °L	565	0
Author: swetzs85 Boil Size: 5.3125 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:58 AM Notes:
Awesome Recipe	Robust Porter	6 Gallons	1.06	1.016	5.78	32.52	42.84 °L	565	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:30 PM Notes:
Half-assed Half-smoke	Rauchbier	5.5 Gallons	1.054	1.01	5.68	22.9	8.77 °L	565	0
Author: shelbinator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:40 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	22.73	4.38 °L	565	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:32 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	18 Litres	1.056	1.011	5.81	13.05	15.62 °L	565	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2018 4:49 PM Notes: Citrouille : a) Ajouter à la dernière étape du Mash (à 76 C), pour 15 minutes. b) Mettre le sac de citrouille dans la kettle, ad ébullition. Retirer lorsque bouille. c) Bien drainer le liquide Épices : a) Mettre dans un sac à mèche serré b) Mettre à 0 min, et laisser 10 minutes infuser c) Retirer et attendre un autre 10 min Cassonnade et Mélasse : À 15 min du boil
Joe Oats	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	565	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:59 PM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	19 Litres	1.056	1.013	5.66	9.67	27.28 °L	565	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:58 AM Notes: Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Nunswell Abbey Gold	British Strong Ale	210 Litres	1.06	1.017	5.74	56.89	6.91 °L	565	0
Author: Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:31 PM Notes: Strike with 25ltrs Mash with 120ltrs Irish moss 5 min from end of boil.
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