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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 17.5% |
| 0.80 kg | German - Vienna0.8 kg Vienna |
$ 0.00 / kg $ 0.00 |
37 | 4 | 9.3% |
| 0.70 kg | Munich Dark 20L0.7 kg Munich Dark 20L |
$ 0.00 / kg $ 0.00 |
34 | 20 | 8.2% |
| 0.40 kg | Flaked Oats0.4 kg Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 4.7% |
| 0.40 kg | Flaked Wheat0.4 kg Flaked Wheat |
$ 0.00 / kg $ 0.00 |
34 | 2 | 4.7% |
| 0.40 kg | American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L |
$ 0.00 / kg $ 0.00 |
35 | 20 | 4.7% |
| 0.16 kg | United Kingdom - Brown0.16 kg Brown |
$ 0.00 / kg $ 0.00 |
32 | 65 | 1.9% |
| 0.04 kg | United Kingdom - Chocolate0.04 kg Chocolate |
$ 0.00 / kg $ 0.00 |
34 | 425 | 0.5% |
| 0.10 kg | Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
45 | 15 | 1.2% |
| 0.06 kg | Molasses0.06 kg Molasses - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
36 | 80 | 0.7% |
| 4 kg | Pumpkin (canned)4 kg Pumpkin (canned) | 1 | 0 | 46.7% | |
| 8.56 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Goldings20 g Goldings Hops |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 13.05 | 100% |
| 20 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Goldings (Pellet) 20 g Goldings (Pellet) Hops |
$ 0.00 / g $ 0.00 |
13.05 | 100% |
| 20 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Decoction | -- | 55 °C | 15 min | |
| Augmenter à 65 | Decoction | -- | 65 °C | 30 min | |
| Augmenter à 70 | Decoction | -- | 70 °C | 30 min | |
| 15.5 L | Fly Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 each | Cinnamon stick |
$ 0.00 / g $ 0.00 |
Spice | Boil | 0 min. |
| 1.50 tbsp | Crystallised Ginger |
$ 0.00 / g $ 0.00 |
Spice | Boil | 0 min. |
| 1 each | Nutmeg |
$ 0.00 / g $ 0.00 |
Spice | Boil | 0 min. |
| 10 each | Dried Allspice Berries |
$ 0.00 / g $ 0.00 |
Spice | Boil | 0 min. |
| 0.50 tbsp | Ground Mace |
$ 0.00 / g $ 0.00 |
Spice | Boil | 0 min. |
| 4 each | Cardamone |
$ 0.00 / g $ 0.00 |
Spice | Boil | 0 min. |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12.30 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 12 | 45 | 82 | 65 | 223 |
| Mash Chemistry and Brewing Water Calculator | |||||
Citrouille :
a) Ajouter à la dernière étape du Mash (à 76 C), pour 15 minutes.
b) Mettre le sac de citrouille dans la kettle, ad ébullition. Retirer lorsque bouille.
c) Bien drainer le liquide
Épices :
a) Mettre dans un sac à mèche serré
b) Mettre à 0 min, et laisser 10 minutes infuser
c) Retirer et attendre un autre 10 min
Cassonnade et Mélasse : À 15 min du boil
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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