| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 17.5% |
| 0.80 kg | German - Vienna |
$ 0.00 / kg $ 0.00 |
37 | 4 | 9.3% |
| 0.70 kg | Munich Dark 20L |
$ 0.00 / kg $ 0.00 |
34 | 20 | 8.2% |
| 0.40 kg | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 4.7% |
| 0.40 kg | Flaked Wheat |
$ 0.00 / kg $ 0.00 |
34 | 2 | 4.7% |
| 0.40 kg | American - Caramel / Crystal 20L |
$ 0.00 / kg $ 0.00 |
35 | 20 | 4.7% |
| 0.16 kg | United Kingdom - Brown |
$ 0.00 / kg $ 0.00 |
32 | 65 | 1.9% |
| 0.04 kg | United Kingdom - Chocolate |
$ 0.00 / kg $ 0.00 |
34 | 425 | 0.5% |
| 0.10 kg | Brown Sugar - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
45 | 15 | 1.2% |
| 0.06 kg | Molasses - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
36 | 80 | 0.7% |
| 4 kg | Pumpkin (canned) | 1 | 0 | 46.7% | |
| 8.56 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 13.05 | 100% |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 each | Cinnamon stick |
$ 0.00 / g $ 0.00 |
Spice | Boil | -- |
| 1.50 tbsp | Crystallised Ginger |
$ 0.00 / g $ 0.00 |
Spice | Boil | -- |
| 1 each | Nutmeg |
$ 0.00 / g $ 0.00 |
Spice | Boil | -- |
| 10 each | Dried Allspice Berries |
$ 0.00 / g $ 0.00 |
Spice | Boil | -- |
| 0.50 tbsp | Ground Mace |
$ 0.00 / g $ 0.00 |
Spice | Boil | -- |
| 4 each | Cardamone |
$ 0.00 / g $ 0.00 |
Spice | Boil | -- |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12.30 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Decoction | -- | 55 °C | 15 min | |
| Augmenter à 65 | Decoction | -- | 65 °C | 30 min | |
| Augmenter à 70 | Decoction | -- | 70 °C | 30 min | |
| 15.5 L | Fly Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 6.6 |
| Mash volume with grains | 9.5 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 18.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 4 |
| Pre boil volume (equipment estimates 26.5 L) | 24 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 18 L) | 21.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 21.2 L) | 18 |
| Total: | 25.3 |
| Equipment Profile Used: | System Default |
