|
APA
|
American Pale Ale
|
40 Litres |
1.048 |
1.011 |
4.8 |
31.46 |
7.72 °L
|
620 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:35 AM |
| Notes: |
|
|
Kale
|
British Strong Ale
|
65 Litres |
1.063 |
1.013 |
6.48 |
30.63 |
10.64 °L
|
620 |
0 |
|
|
|
| Boil
Size: 71.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:41 AM |
| Notes: |
|
|
Pale Ale (24gal Of Wort)
|
Blonde Ale
|
24 Gallons |
1.054 |
1.014 |
5.32 |
0 |
8.19 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:59 AM |
| Notes: |
|
|
2 Gal Scotch Ale
|
Scottish Export
|
2 Gallons |
1.061 |
1.014 |
6.1 |
29.92 |
20.22 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:19 PM |
| Notes: |
|
|
Obstacle Brewing Blonde Ale
|
Blonde Ale
|
155 Gallons |
12.834 |
3.466 |
5.03 |
25.18 |
8.81 °L
|
620 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
21.42 |
12.1 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/28/2020 11:23 PM |
| Notes: |
|
|
Blonde Bomb
|
American Pale Ale
|
6 Gallons |
1.043 |
1.009 |
4.46 |
59.25 |
3.37 °L
|
620 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:37 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.39 |
12.21 |
14.88 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:22 PM |
| Notes: |
|
|
Under Cover Blonde
|
Blonde Ale
|
2000 Litres |
1.04 |
1.008 |
4.17 |
34.58 |
4.5 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/7/2019 2:29 PM |
| Notes: |
|
|
Bachelor Party Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
19.22 |
4.56 °L
|
620 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:05 PM |
| Notes: |
|
|
Drinkability Rulez - 2016
|
American Pale Ale
|
35 Litres |
1.055 |
1.01 |
5.96 |
41.7 |
7.89 °L
|
620 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 11:23 AM |
Notes: Malts:
German pilsner helyett lehet maris otter
36g élesztő
Hops:
egy az egyben a brewing classic styles
Resources:
Brewing classic beer styles
https://byo.com/bock/item/1759-american-pale-ale-style-profile
http://byo.com/pilsner/item/1197-oh-say-can-you-c
http://byo.com/hops/item/133-american-pale-ale |
|
|
Bassett's American Pale
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.95 |
45.96 |
6.08 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:03 PM |
Notes: Hops used are all home grown in Kent, UK. AA not known so i have left the average for variety.
Hops have be dried and are not Green.
|
|
|
Fruity Blonde V1.1
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.42 |
23.38 |
3.82 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:31 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
1 Gallons |
1.043 |
1.012 |
4.07 |
44.48 |
50 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:30 PM |
| Notes: |
|
|
KESÄAPA2018
|
American Pale Ale
|
500 Litres |
1.049 |
1.009 |
5.23 |
60.15 |
12.4 °L
|
620 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 6:44 PM |
| Notes: |
|
|
Rimeia
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.11 |
41.67 |
5.78 °L
|
620 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 10:12 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
27.94 |
11.47 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:06 PM |
| Notes: |
|
|
Telekinetic Ale 2
|
American Pale Ale
|
26 Litres |
1.058 |
1.016 |
5.62 |
39.41 |
8.45 °L
|
620 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 AM |
| Notes: |
|
|
Citrale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
32.81 |
5.06 °L
|
620 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:58 PM |
| Notes: .5 oz dry hop for 4 days is Lupilin powder. |
|
|
Centennial Blonde
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.009 |
4.64 |
24.36 |
3.79 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 8:16 PM |
| Notes: |
|
|
|
|