|
Another Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
84.13 |
5.11 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:59 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
217 Gallons |
17.935 |
6.606 |
6.26 |
34.77 |
5.04 °L
|
565 |
0 |
|
|
|
| Boil
Size: 221.92 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 9:16 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.011 |
6.37 |
22.03 |
11.06 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:58 PM |
| Notes: |
|
|
ゐのす longtone
|
No Profile Selected |
120 Litres |
1.057 |
1.01 |
6.18 |
20.82 |
3.96 °L
|
565 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 1:17 AM |
| Notes: |
|
|
Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.28 |
40.95 |
4.26 °L
|
565 |
5 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:20 PM |
| Notes: |
|
|
Kapualani West Coast IPA
|
American IPA
|
6 Gallons |
1.061 |
1.013 |
6.25 |
50.51 |
6.56 °L
|
565 |
1 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:36 AM |
| Notes: |
|
|
Galaxy
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.38 |
67.91 |
5.22 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:46 AM |
| Notes: |
|
|
SMASH Galena
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
39.71 |
4.24 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:18 AM |
Notes: ph was 4.9 in Mash
Og 1.060 Fg 1.010 on day 7 6.56%
Dry hop 2 oz on day 7
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
0 |
9.82 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:33 PM |
| Notes: |
|
|
NZ PALE TRIAL
|
American Pale Ale
|
240 Litres |
1.058 |
1.011 |
6.16 |
35.58 |
7.82 °L
|
565 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:21 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
21 Litres |
1.064 |
1.016 |
6.3 |
4.96 |
15.7 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:43 AM |
| Notes: |
|
|
Tropical IPA
|
No Profile Selected |
2.6 Gallons |
1.058 |
1.01 |
6.31 |
49.81 |
9.37 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/14/2019 8:46 PM |
| Notes: |
|
|
CSM
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
8.08 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.22 |
55.01 |
8.81 °L
|
565 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:51 PM |
| Notes: |
|
|
Centennial Ale Ft. Pilsner Malt
|
American Pale Ale
|
5.6 Gallons |
1.061 |
1.013 |
6.33 |
70.63 |
3.47 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:54 PM |
| Notes: |
|
|
Velvet Merlin Maris Version
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.016 |
6.33 |
23.91 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:46 AM |
| Notes: |
|
|
PB&J
|
Fruit Beer
|
4.5 Gallons |
1.064 |
1.016 |
6.3 |
24.85 |
12.75 °L
|
565 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:00 PM |
Notes: 20
12
1
33
|
|
|
60 Hands IPA
|
American IPA
|
40 Litres |
1.065 |
1.017 |
6.34 |
64.43 |
7.25 °L
|
565 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:23 PM |
Notes: 3 days dry hopping in secondary.
COST
Grain
Cargill 2-Row $30.36
Crystal Malt 70/80 1.80
Hops
Warrior 3.75
Simcoe 7.00
Willamette 7.00
Amarillo 7.50
Yeast
Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00
TOTAL $62.66
COST /
|
|
|
Deschutes Fresh Squeezed IPA CLONE
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
79.57 |
10.42 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 2:15 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.062 |
1.014 |
6.25 |
51.22 |
12.18 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 2:49 PM |
| Notes: |
|
|
|
|