|
Heikki Hefeweisen
|
Weissbier
|
5.25 Gallons |
1.045 |
1.011 |
4.48 |
15.66 |
3.55 °L
|
564 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 8/30/2020 3:44 PM |
| Notes: |
|
|
Strawberry Blonde Ale MB
|
Blonde Ale
|
6 Gallons |
1.048 |
1.014 |
4.43 |
15.29 |
4.33 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 12/11/2024 8:35 PM |
| Notes: https://www.morebeer.com/products/strawberry-blonde-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Bergamot Don't Cha Know!
|
American IPA
|
1 Gallons |
1.048 |
1.014 |
4.51 |
58.53 |
9.22 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:04 PM |
| Notes: |
|
|
Marston's Pedigree
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.007 |
4.44 |
33.72 |
7.26 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 10:10 PM |
| Notes: |
|
|
Some Bitter
|
Best Bitter
|
5.2 Litres |
1.043 |
1.011 |
4.24 |
32.48 |
9.92 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:56 AM |
| Notes: |
|
|
CML Hansel Dunkel
|
Munich Dunkel
|
10 Litres |
1.043 |
1.009 |
4.5 |
33.83 |
17.51 °L
|
564 |
1 |
|
|
|
| Boil
Size: 19.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.25 Gallons |
11.308 |
2.886 |
4.49 |
34.67 |
38.22 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:21 PM |
| Notes: |
|
|
A Pint Of Joy (Session IPA)
|
British Golden Ale
|
32.5 Litres |
1.04 |
1.008 |
4.22 |
41.82 |
4.09 °L
|
564 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:10 AM |
| Notes: 0 day hops are keg hops |
|
|
Moyer The Merrier Wedding Beer
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
48.46 |
3.95 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
| Notes: |
|
|
Session Lager
|
Czech Pale Lager
|
320 Litres |
1.041 |
1.007 |
4.45 |
27.46 |
4.6 °L
|
564 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:56 PM |
| Notes: |
|
|
Hellfinger American Brown
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
29.71 |
17.87 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Solution |
Priming Amount: 2\3 cup in 16 oz water |
Creation
Date: 5/6/2016 2:12 AM |
| Notes: |
|
|
Interplanetary Waterfall (West Coast Pale Ale)
|
No Profile Selected |
33 Litres |
1.042 |
1.008 |
4.48 |
42.9 |
6.96 °L
|
564 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:30 AM |
| Notes: |
|
|
Sundowner Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
37.34 |
31.14 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:11 AM |
| Notes: |
|
|
NB Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.51 |
15.49 |
2.93 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2019 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Litres |
1.045 |
1.012 |
4.31 |
9.43 |
3.17 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:24 PM |
| Notes: |
|
|
PilsAle
|
German Pils
|
6 Gallons |
10.717 |
2.223 |
4.51 |
44.95 |
2.86 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:48 PM |
| Notes: |
|
|
Kveik Experiment
|
No Profile Selected |
2 Gallons |
1.049 |
1.017 |
4.31 |
11.12 |
5.28 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 2:28 AM |
| Notes: |
|
|
English Dark LB 5g
|
Mild
|
5.5 Gallons |
1.047 |
1.015 |
4.21 |
23.64 |
20.96 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 5:07 AM |
Notes: Single Infusion Mash at 154 degrees Fahrenheit for 75 mins.
Conduct a 75 minute boil, following the hop schedule as listed in the ingredients.
Ferment at 68° F until terminal gravity is reached.
|
|
|
Patersbier
|
Witbier
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
7.92 |
2.64 °L
|
564 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:03 PM |
| Notes: |
|
|
Lager
|
German Pils
|
23 Litres |
1.045 |
1.011 |
4.41 |
29.6 |
3.1 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:13 PM |
| Notes: |
|
|
|
|