Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.25 Gallons	1.054	1.015	5.11	25.18	3.97 °L	620	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:01 PM Notes:
Lazi Hazi	Specialty IPA: New England IPA	42 Litres	1.063	1.015	6.28	56.07	3.91 °L	620	1
Author: Magpi17 Boil Size: 53.45 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 12/11/2023 11:16 PM Notes: Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.
Brew Bracket SMASH	Specialty IPA: New England IPA	5 Gallons	1.078	1.021	7.44	118.21	6.74 °L	620	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:07 PM Notes:
Super Dave Osborne Band IPA	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.01	6.52	52.36	10.49 °L	620	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/9/2023 10:11 PM Notes: Split into 2 fermentors 5Gallon - New England 1.5Gallon - Verdant
Brad GLBC Xmas	Winter Seasonal Beer	2.5 Gallons	1.071	1.018	7.01	65.56	14.12 °L	620	2
Author: itsmebrad Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:00 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Colorado Blonde	No Profile Selected	5 Gallons	1.07	1.011	7.62	31.03	3.69 °L	620	0
Author: Perdurabl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:42 PM Notes:
To The Moon And Back	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.9	40.64	4.65 °L	620	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2021 7:38 PM Notes:
White Noize Clone	Clone Beer	5.5 Gallons	1.069	1.017	6.84	43.78	5.74 °L	620	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 10:52 PM Notes:
Call Me Poppy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.24	27.27	5.12 °L	620	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:26 PM Notes: 1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees.
SC Traffic Cone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.34	96.29	8.24 °L	620	0
Author: travelinghoptista@gmail.com Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 7:13 PM Notes:
Transatlantic Pale Ale	American Pale Ale	21 Litres	1.049	1.014	4.62	37.44	12.22 °L	620	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:13 AM Notes:
Black Currant Parfait Ipa	Specialty Fruit Beer	5.5 Gallons	1.072	1.021	6.68	46.22	6.4 °L	620	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 69.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:05 PM Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5 (Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka) added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry 1lb blue berry
Kai's Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.065	1.016	6.37	67.71	5.77 °L	620	2
Author: hawkdrvr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:35 PM Notes:
Ale Zay Ton	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.015	6.29	42.57	4 °L	620	1
Author: dharkhades Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/6/2019 4:27 PM Notes:
NEPA	Specialty IPA: New England IPA	22.7 Litres	1.055	1.013	5.46	41.04	3.88 °L	620	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:38 AM Notes: Add whirlpool hops at 82 degrees Celcius. Actual OG was 1.056
Mikklan Kveik II	Experimental Beer	11 Litres	1.054	1.014	5.26	67.71	4.04 °L	620	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:43 PM Notes: Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees.
The Jesus Aura	Specialty IPA: New England IPA	4.25 Gallons	1.075	1.023	6.9	26.54	7.57 °L	620	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:15 PM Notes:
Brainiac	Experimental Beer	5 Gallons	1.062	1.02	5.46	30.6	9.34 °L	620	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:04 PM Notes:
Kveik Yeast Sour	Mixed-Fermentation Sour Beer	110 Litres	1.054	1.011	5.66	0	4.92 °L	620	1
Author: Boil Size: 140 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:05 PM Notes:
Embrrrrr's Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.25	47.26	22.03 °L	620	0
Author: JHolliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:56 PM Notes:
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