Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic New England Hazy Pale Ale	American IPA	20.8 Litres	1.067	1.019	6.21	32.76	8.17 °L	620	0
Author: Changaz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 11:09 PM Notes: Please Use More Sparge Water than what i used, maybe an extra 3 to 4 Litres.
Main Stay Ipa	American IPA	6 Gallons	1.063	1.016	6.2	50.87	3.44 °L	620	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 9:15 PM Notes:
SMaSH Galaxy IPA	American IPA	57 Litres	1.051	1.01	5.33	49.15	3.89 °L	620	0
Author: St.Kjell Boil Size: 65.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2023 6:11 PM Notes:
Black Forest Gateau Stout	Sweet Stout	50 Litres	1.052	1.012	5.26	30.86	36.73 °L	620	0
Author: TonyO'C Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 1:55 PM Notes:
Oatly Bier	Witbier	16 Litres	1.06	1.016	5.82	18.67	4.04 °L	620	0
Author: TesseldH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:28 PM Notes:
Amazing Gnikof Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	21.83	50 °L	620	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:23 PM Notes:
X2 - DDH DIPA	Imperial IPA	5.5 Gallons	1.072	1.011	8.02	52.59	6.24 °L	620	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:57 AM Notes: Mash 67°C Sparge 77°C Boil 75mins Whirlpool 30mins Ferment 18°C DH1 - 5 days DH2 - 5 days
Milk Stout	Oatmeal Stout	1200 Litres	1.073	1.022	6.7	21.91	50 °L	620	0
Author: NewBrew22 Boil Size: 1094.22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:10 PM Notes:
Breakfast Stout	Oatmeal Stout	18.88 Litres	1.045	1.006	5.11	33.93	41.48 °L	620	0
Author: gang7777 Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 128.9 g Creation Date: 2/22/2021 5:58 AM Notes:
Neipa	American IPA	25 Litres	1.063	1.015	6.27	42.19	5.03 °L	620	1
Author: Jose Cresta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 8/12/2020 5:23 PM Notes:
English IPA	English IPA	11 Gallons	1.055	1.014	5.36	45.31	9.05 °L	620	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:26 PM Notes:
Blood Orange Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.7	17.18	4.69 °L	620	0
Author: Eugene c23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:16 PM Notes: Other Additionals: 1 tsp Coriander Seed (whole) 2.0 Minutes left in the Boil 3.0 tsp Orange Zest 3.0 tsp After 7 days to the secondary 8.0 OZ Blood Orange Juice After 7 days in the Secondary NOTE: Honey Listed in Fermentables needs to be Orange Blossom Honey (Ideally).
Pousse Par La Bédaine	Russian Imperial Stout	18.5 Litres	1.104	1.026	10.23	41.81	41.62 °L	620	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:49 PM Notes: 8 mars 2020 No sparge (partigyle technic) grain father trop plein = next batch ; 23 litres et sparge 5.5 litres Ajout @ 10 minutes : 10g de café mélange des fêtes de la petite brulerie(choco noir- cerise-muscade) Ajout @ 5 minutes : 35g de raisin sec haché OG 1.088 17 mars 2020 transvide : gravité à 1.026 ***10 litres dans fut de chêne (neuf)*** ajout 15g de cacao 4g de grain de café 40g de figues hachées dans la vodka pour stériliser *** embouteillage le 6 mai 2021 - ajout de 53g dextrose dans 1/2 tasse d'eau = total de 14 x 341 ml embouteillé = 4.7 litres! surement trop de dextrose...a suivre*** la balance dans le fermentor 20g de raisin sec 25g de datte 24 avril FG : 1.018 embouteille la balance 30 g de dextrose dans 1\2 tasse d'eau 9 x 351ml = 3.07L 1 x 500ml = 500ml TOTAL 3.57 LITRES
Extra Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.018	7.19	80.57	50 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:36 PM Notes:
El Dorado Wheat	Weizen/Weissbier	19 Litres	1.046	1.008	4.98	8.58	4.42 °L	620	0
Author: miatellobeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:59 PM Notes:
Bretter Than You	Witbier	5 Gallons	1.05	1.011	5.14	29	3.28 °L	620	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:22 AM Notes:
CAPAPORTER II	Russian Imperial Stout	17 Litres	1.111	1.036	9.81	72.32	43.05 °L	620	0
Author: Granmiskris Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 59.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:53 PM Notes:
Flight Delay	American IPA	5 Gallons	1.064	1.014	6.57	84.48	9.19 °L	620	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:47 PM Notes:
September 2015	American IPA	5 Gallons	1.09	1.024	8.7	62.55	7.44 °L	620	0
Author: Levi Sheats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:50 PM Notes:
McSmash	Imperial IPA	5.5 Gallons	1.088	1.027	7.97	78.42	8.18 °L	620	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:26 PM Notes:
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