|
잉글리쉬 발리와인
|
English Barleywine
|
23 Litres |
1.109 |
1.03 |
10.36 |
42.59 |
14.91 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:04 AM |
| Notes: |
|
|
Four Monks Dinner
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.021 |
10.75 |
24.03 |
34.41 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.59 psi |
Creation
Date: 7/13/2023 8:06 PM |
| Notes: |
|
|
Experimental Sour Melon Weiss
|
Experimental Beer
|
15 Litres |
1.214 |
1.036 |
23.34 |
31.07 |
8.45 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:11 PM |
| Notes: |
|
|
Eala Beag Throm
|
Wee Heavy
|
15 Litres |
1.106 |
1.024 |
10.7 |
35.11 |
25.42 °L
|
598 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:40 PM |
| Notes: |
|
|
Light Bender
|
Russian Imperial Stout
|
6 Gallons |
1.105 |
1.021 |
11.05 |
74.33 |
50 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:29 PM |
| Notes: 1 packet of safale us-05 too |
|
|
Summer Ale
|
Best Bitter
|
6 Gallons |
1.04 |
1.01 |
3.9 |
34.14 |
6.8 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:03 AM |
| Notes: |
|
|
Silk IPA
|
American Light Lager
|
13 Litres |
1.03 |
1.008 |
2.93 |
18.26 |
7.16 °L
|
597 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:16 AM |
| Notes: |
|
|
Tyhjä 1 - Korvaa Reseptillä
|
No Profile Selected |
40 Litres |
1.005 |
1.001 |
0.52 |
0 |
0.82 °L
|
597 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:34 AM |
| Notes: |
|
|
A-84
|
Dry Stout
|
21 Litres |
1.038 |
1.009 |
3.77 |
43.34 |
39.17 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:04 PM |
| Notes: |
|
|
IPSA
|
American IPA
|
38 Litres |
1.027 |
1.007 |
2.71 |
0 |
4.06 °L
|
597 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 4:03 PM |
| Notes: |
|
|
Wheat
|
American Light Lager
|
5.5 Gallons |
1.03 |
1.006 |
3.19 |
0 |
50 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:25 AM |
| Notes: |
|
|
In The Fridge Red
|
Flanders Red Ale
|
7 Gallons |
1.041 |
1.012 |
3.8 |
24.83 |
13.25 °L
|
597 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:24 PM |
| Notes: |
|
|
Fuck Invima
|
American IPA
|
120 Gallons |
1.003 |
1.001 |
0.34 |
9.9 |
0.51 °L
|
597 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 90 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/1/2019 8:01 PM |
| Notes: |
|
|
Sour à L'hibiscus, Baie De Sureau Et Baie De Genièvre.
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.89 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:31 AM |
| Notes: |
|
|
Fruity K
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.006 |
3.8 |
5.3 |
3.75 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 11:01 PM |
| Notes: |
|
|
Pine & Elderflower Wheat Beer
|
Weissbier
|
25 Litres |
1.039 |
1.011 |
3.75 |
0 |
3.89 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:06 PM |
| Notes: |
|
|
You Sound Like You're From London!
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.013 |
3.5 |
21.4 |
22.19 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 11:36 PM |
| Notes: |
|
|
Teste Sour Base
|
Berliner Weisse
|
260 Litres |
1.036 |
1.009 |
3.55 |
15.16 |
2.91 °L
|
597 |
0 |
|
|
|
| Boil
Size: 254.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 7:43 PM |
| Notes: |
|
|
#20 4K
|
Weizenbock
|
25 Litres |
1.035 |
1.007 |
3.71 |
28.73 |
10.85 °L
|
597 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/2/2023 2:05 PM |
Notes: Houblons oxydés ?
pH 5,8
9°B |
|
|
Dark English Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.46 |
0 |
24.39 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:02 PM |
| Notes: |
|
|
|
|