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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rmosolgo
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 14th 2022

Devils Backbone Brewing Co.’s Vienna Lager clone

by Michael Chiantera

OG: 1.059 FG: 1.013 ABV: 5.9% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

18.7

SRM (morey):

8.4

Mash pH

5.6

Cost $

31.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	$ 2.50 / lb $ 21.25	37	1.8	79.1%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	$ 2.50 / lb $ 3.13	37	10	11.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.50 / lb $ 2.50	34	40	9.3%
10.75 lbs / $ 26.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 3.00 / oz $ 1.50	Pellet	7.8	Boil	60 min	14.67	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 3.00 / oz $ 1.50	Pellet	3.5	Boil	20 min	3.99	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 3.00 / oz $ 1.50	Pellet	3.5	Boil	0 min		33.3%
1.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 3.00 / oz $ 1.50	14.67	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 3.00 / oz $ 3.00	3.99	66.6%
1.50 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
2.75 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Charlottesville, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on experiences with https://www.brewersfriend.com/homebrew/recipe/view/1172336/devil-s-backbone-vienna-lager-clone

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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