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LA HEROICA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SEGURA DE LA FRONTERA
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday October 14th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

2,142.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	$ 45.00 / kg $ 247.50	36	1.5	51.5%
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	$ 48.00 / kg $ 216.00	39	2.3	42.1%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	$ 15.00 / kg $ 10.20	33	2.2	6.4%
10.68 kg / $ 473.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	$ 50.00 / oz $ 49.38	Pellet	8.5	Boil at 97 °C	10 min	4.85	3.3%
42 g	Mandarina Bavaria42 g Mandarina Bavaria Hops	$ 50.00 / oz $ 74.08	Pellet	8.5	Boil at 97 °C	5 min	4	4.9%
42 g	Citra42 g Citra Hops	$ 50.00 / oz $ 74.08	Pellet	11	Boil at 97 °C	5 min	5.18	4.9%
142 g	Citra142 g Citra Hops	$ 50.00 / oz $ 250.45	Pellet	11	Whirlpool at 82 °C	15 min	10	16.7%
142 g	Mandarina Bavaria142 g Mandarina Bavaria Hops	$ 50.00 / oz $ 250.45	Pellet	8.5	Whirlpool at 87 °C	15 min	7.73	16.7%
227 g	Mandarina Bavaria227 g Mandarina Bavaria Hops	$ 50.00 / oz $ 400.36	Pellet	8.5	Dry Hop at 19 °C	3 days		26.7%
227 g	Citra227 g Citra Hops	$ 50.00 / oz $ 400.36	Pellet	11	Dry Hop at 19 °C	3 days		26.7%
850 g / $ 1,499.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
439 g	Mandarina Bavaria (Pellet) 439 g Mandarina Bavaria (Pellet) Hops	$ 50.00 / oz $ 774.26	16.58	51.6%
411 g	Citra (Pellet) 411 g Citra (Pellet) Hops	$ 50.00 / oz $ 724.88	15.18	48.3%
850 g / $ 1,499.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.06 L		Strike	69 °C	65 °C	48 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 85.00 / each $ 170.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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