Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A-84	Dry Stout	21 Litres	1.038	1.009	3.77	43.34	39.17 °L	599	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:04 PM Notes:
Irish Draught Ale - AG	Special/Best/Premium Bitter	5 Gallons	1.032	1.009	3.08	34.47	29.27 °L	599	0
Author: North Shore Brewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:08 PM Notes: Irish Draught Ale All Grain Kit O.G: 1045 / Ready: 5 weeks Irish ales fall somewhere in between English and Scottish brewing traditions?mildly fruity and often brewed with sugar adjuncts like English bitters, but malty and lightly hopped like Scottish ales. Like Irish stouts, they're sociable session beers with a low alcohol content but substantial body. Inspired by beers like Caffrey's and Smithwick's, our Irish Draught Ale pours with a deep red color and tan head over a caramel-like malt character with roasty and fruity notes. As a bow to Ireland's meadmaking past, clover honey lightens the body and boosts the gravity of this recipe, while a small dose of oats adds creaminess to the mouthfeel and a hint of grain to the flavor. Serving our Irish Draught Ale on a Homebrew Nitrogen system (KX10 or KX11) will enhance this beer's satiny, mouth-filling drinkability so much you'll swear you're hiding from the wind and rain inside a cozy pub in Ireland.
PBC	Brown Porter	20 Litres	1.076	1.02	7.25	81.13	35.97 °L	599	0
Author: Boil Size: 27.85 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:48 PM Notes:
Get Your Ass To Märzen	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.4	24.9	7.77 °L	599	0
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 4:57 PM Notes: Copied the recipe from https://www.brewersfriend.com/homebrew/brewer/48100/brewer-joe. Loved the name so kept it but did make some adjustments based on what I have on hand. Looking for a clean and easy Marzen style Oktoberfest. That time of year! From Brewer-Joe: This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use WLP001 in place of US-05.
Passionfruit Kolsch II	American Pale Ale	5 Gallons	1.049	1.012	4.86	20.88	3.41 °L	599	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 3:09 AM Notes:
Fresh Pils	German Pilsner (Pils)	20 Litres	1.045	1.009	4.71	40.78	5.06 °L	599	0
Author: txeKo Boil Size: 28.81 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 4/3/2021 7:42 PM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.71	30.68	14.13 °L	599	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:07 AM Notes: Yeast sub: Fermentis US-04 Toast 2# base malt at 350 for 12-15 mins. Hop replacements: Challenger, Fuggles, Hallertauer
Batman Stout	Dry Stout	5.5 Gallons	1.122	1.031	12	18.78	50 °L	599	0
Author: Gervasi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:20 PM Notes: Y
Charlie's Wee Heavy	Strong Scotch Ale	26.5 Litres	1.063	1.018	5.9	29.49	17.33 °L	599	0
Author: PapaZog Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:54 AM Notes: Aimed to collect 23 litres of 1.074 post-boil wort: 16.5 in cube, 5 litres in glass, 1.5 litres in pot, but truncated the boil at ~70min ,,, got 26.5 litres wort at 1.063. Put ~60g crushed roasted barley in sock, shook out the dust and let it rest in 1 litre ~60oC water for 20min. Let that settle, then decanted off the relatively uncloudy wort into saucepan and boiled with 14g chinook. I had also collected ~3.5 litres wort from main batch, then reboiled it with the chinook/roast wort to blend and sanitize, then chilled in ice bath. O2 for 20-30sec then poured into 5 litre fermenter, on top of ~1/2 pack of S-04 (exp 3/2018!). Good krausen 20h later. After ~3wks added 14g chinook, let it disperse for 2h then refrigerated (was v cloudy and not great looking). Intend using finings after 2d then adding chinook/amarillo for extra 2d before bottling. Wee heavy: added emprire ale yeast (exp 3/2020) to 750ml sanitized water (from kitchen kettle) then poured over the clear wort from the 750 ml jar. No extra O2. Got going at ~23oC within 2h. Added 5 litres wort (after 30sec O2) after ~4h. Cooled to 19oC. Mar 3 - 2x 500ml ceramic bottles, 5x350ml and ~18 litres in a keg. 1.018 final gravity. Tasted good but a hint of yeast bite that should hopefully drop out. Added 13 carb drops to bottom of keg, as i had not purged it, and only purged the head space after completion of transfer.
Awesome Recipe	Bohemian Pilsener	5 Litres	1.054	1.013	5.27	35.63	4.92 °L	599	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:53 AM Notes:
Awesome Recipe	California Common Beer	3 Gallons	1.047	1.012	4.65	28.16	18.15 °L	599	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 AM Notes:
Warthog Clone	Mild	5.5 Gallons	1.049	1.015	4.53	21.88	21.74 °L	599	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:57 PM Notes:
Julbock Bock #3	Traditional Bock	17 Litres	1.053	1.016	4.93	34.08	9.13 °L	599	3
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 3:34 PM Notes: Spraymalt 100 g added,lifted OG from 1.045 to 1.048 We remembered to prewarm cooler Final OG 1.052
Shark's Cove Marzin	Oktoberfest/Märzen	17.5 Gallons	1.053	1.013	5.19	40.34	20.1 °L	599	1
Author: Neven Brewhouse Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:35 PM Notes:
Engelsk Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.01	5.98	38.23	7.11 °L	599	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 7:41 AM Notes:
Thy Heavy Lady	Strong Scotch Ale	3 Gallons	1.074	1.021	6.87	18.44	21.59 °L	599	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:22 AM Notes:
Fjosglede 3	Munich Dunkel	47 Litres	1.056	1.008	6.25	21.32	16.93 °L	599	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:40 AM Notes: Brygga 26.08.17 4 pakker gjær FG1013 VOl:5,6 Batch 52 Gang 3
Stout End War	Dry Stout	45 Litres	1.059	1.013	5.96	20.4	39.21 °L	599	0
Author: JackFlat Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 11:06 PM Notes:
Best Bitter V3	Standard/Ordinary Bitter	13 Litres	1.039	1.009	3.85	27.07	7.99 °L	599	1
Author: Block Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:56 PM Notes:
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	599	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
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