Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	627	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
IRA	Irish Red Ale	10 Litres	1.045	1.011	4.42	22.07	17.67 °L	627	0
Author: DiOliveira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 3/26/2023 1:04 PM Notes:
FJT's Extra Special Gold Reserve	American Lager	5.5 Gallons	1.04	1.006	4.5	12.4	3.7 °L	627	1
Author: FMDBrewer Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 9:39 PM Notes:
Jingle All The Way	Dry Stout	5.5 Gallons	1.046	1.012	4.41	35.64	30.93 °L	627	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/12/2022 12:43 AM Notes:
5	Dunkles Weissbier	26 Litres	1.046	1.012	4.41	11.58	21.87 °L	627	0
Author: LATTAPOL Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 7:12 AM Notes:
Robert Earl Keen Honey Mexican Lager	International Pale Lager	930 Gallons	11.138	2.976	4.35	20.98	3.1 °L	627	0
Author: Chuck0402 Boil Size: 992 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:51 PM Notes:
Flowery Maori	American Pale Ale	21 Litres	1.043	1.008	4.54	26.77	3.93 °L	627	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:12 PM Notes: Style: Riwaka Pale Ale / New Zeakand Pale Ale Brewed based on rough guildelines from Steve at Little Island Brewery (thanks for the Hops too!). Step infusion mash: 1) Fill false bottom at 53C 2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins 3) Add 4.3L of boiling water and heat to 67C for 30 mins 4) Heat to 75C 5) Lauter and ssparge with 13.5L of 77C to collect 21L Ferment at 19C. Guidelines: * Add the hops into the pot ~15 mins before pitching. (I think maybe I'll spread them out over the entire cooling period) Steve Spinney Flowery Maori (Riwaka Pale Ale / NZ Pale Ale) ratio Motueka 7.0AA (gave me 462g) (citrus and passionfruit in the mouth) Riwaka 4.4AA (gave me 167g) Add 70-100g during the cooling phase (15min before pitch) 16-20 IBU, 4.5%-5% ABV Malt bill is like a light pale ale
Blue Red Monkey	Irish Red Ale	1800 Litres	1.045	1.013	4.21	31.6	22.78 °L	627	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:01 PM Notes:
AmaSMashIPA	English IPA	1000 Litres	1.043	1.008	4.54	18.5	2.72 °L	627	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:32 PM Notes:
Milk Stout	No Profile Selected	5.5 Gallons	1.057	1.022	4.54	25.15	31.72 °L	627	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:28 AM Notes:
Ofest Dunkel	Munich Dunkel	5 Gallons	1.045	1.011	4.46	24.09	16.52 °L	627	0
Author: ABCS brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:11 PM Notes:
Partigyle10 - Session Pale Ale (Second Runnings)	American Pale Ale	5.5 Gallons	1.04	1.008	4.28	30.3	6.59 °L	627	1
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:49 PM Notes:
D-D-D-Danika	Weissbier	23 Litres	1.045	1.011	4.54	17.58	4.44 °L	627	0
Author: Sebadun Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:39 PM Notes:
AG#32 Cheatin' Like Helles	Munich Helles	12.5 Litres	1.041	1.006	4.55	24.23	3.57 °L	627	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 8:36 AM Notes:
Blonde Bomb	American Pale Ale	6 Gallons	1.043	1.009	4.46	59.25	3.37 °L	627	3
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:37 PM Notes:
Puppers Warm Fermented Hoppy Pilsner	German Pils	5.5 Gallons	1.048	1.015	4.41	40.81	2.55 °L	627	1
Author: Dorian Brews Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:06 PM Notes: Cascade Hops are from homegrown 2nd year cascade plants.
KAZBEK LAGER	Czech Premium Pale Lager	35 Litres	1.046	1.013	4.28	30.08	3.41 °L	627	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:52 PM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.044	1.012	4.21	40.74	38.86 °L	627	0
Author: Mr. Hyde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:29 PM Notes: Put on CO2 for 48 hours then Nitrogen...
New Wedding Beer 1	American Wheat Beer	5.5 Gallons	1.041	1.007	4.44	21.93	3.14 °L	627	0
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:48 AM Notes:
ESB	Best Bitter	2.75 Gallons	1.047	1.013	4.49	27.7	13.1 °L	627	1
Author: biergato Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:03 AM Notes:
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