Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hemingway's Last $6	American IPA	11 Gallons	1.076	1.021	7.17	29.32	5.19 °L	601	1
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 12:02 PM Notes:
Pressed Lemon Base Beer	Fruit Beer	2200 Litres	16.395	1.646	7.97	0	2.73 °L	601	0
Author: Eben Uys Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 2:02 PM Notes:
MarzipAlt	Old Ale	5.5 Gallons	1.066	1.018	6.2	52.71	30.83 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:31 PM Notes:
HTP New England Indian Pale Ale 2.0	American IPA	25 Litres	1.052	1.009	5.6	85.57	4.5 °L	601	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:32 PM Notes:
Saison Chiripa All Grain	Saison	45 Litres	1.057	1.006	6.68	21.59	7.59 °L	601	0
Author: chiripa Boil Size: 52.58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 1:52 PM Notes:
Gladiator Courage	American IPA	70 Litres	1.073	1.01	8.2	138.56	7.13 °L	601	0
Author: drunken warrior Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 12:11 AM Notes:
La Mia Birra Preferita	English IPA	1000 Litres	1.05	1.009	5.42	34.79	5.81 °L	601	0
Author: Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:26 PM Notes:
MO-Triple 2021	Belgian Specialty Ale	5 Gallons	1.094	1.018	9.94	29.45	9.69 °L	601	1
Author: Benny Drop Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 7.7 oz Creation Date: 2/14/2021 10:33 PM Notes: Add honey late into boil + in fermentation. Too early in boil and it will lose flavor profile. Mash: Shoot for (146-149^F) rest. 6oz of water per lb of honey (mix when pouring into 2ndary fermenter) (2nd lb goes in this way, 1st lb goes in 10-15 min left in boil) Any complex malts like Munich? 1-3% of grist sugar 10-20% grist. What is Grist? before, during, after boil? hops: 2/3rds-bitter, 1/3 flavor at 30min left in boil (BU:GU ratio of 3:8) Spices: Coriander, orange zest (Careful not to add too much) Add whirfloc tablet 30 minutes left in boil. 4 gallon @ 164 F @ 60 min (Drain) "Target Rest= 151 F" Approx 2.25 Gal Boiling Water @ 15 Min 3 gallon @ 181 F Don't Go over 170F" (Drain) Boil -75min Pitch @ 65 Fermentation 65-70. Bottle hold at 70
Doc Dave's Magic Mead	Dry Mead	1.25 Gallons	1.084	1.029	7.17	0	4.38 °L	601	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:27 PM Notes:
Duc In Altum IPA	American IPA	3 Gallons	1.064	1.018	6.08	77.89	6.49 °L	601	0
Author: JArev Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:40 PM Notes:
Two Path IPA	American IPA	5 Gallons	1.07	1.015	7.12	69.23	8.07 °L	601	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:34 PM Notes: used vermont yeast on 3/31/2016 Trying out with Maris Otter instead of 2 row pale and using vermont yeast
Berliner Weisse (Split Batch: Feijoa / Pomegranate)	Berliner Weisse	21 Litres	1.036	1.009	3.57	8.12	2.61 °L	601	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:54 AM Notes: Racked off into two seperate secondary fermentors. 1 = 10Lt onto 1kg of Feijoa Flesh (Frozen - then thawed then heated up and refrozen) 1= 10Lt onto 2litres of Pomegranate juice & 1 Lt of Strawberry juice. Left for secondary fermentation to complete (5 days) then bottled.
Awesome Recipe	Belgian Dark Strong Ale	100 Litres	1.059	1.008	6.64	24.91	23.92 °L	601	0
Author: yeh Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:40 AM Notes:
Saison	Saison	23 Litres	1.048	1.01	5.02	31.12	4.12 °L	601	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:24 PM Notes:
Miss Scarletts Revolver	American Light Lager	1470 Litres	1.075	1.022	6.92	26.63	48.26 °L	601	0
Author: Boil Size: 1730 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:04 PM Notes: Yeast is Lallemans BRY-97 West Coast Ale Yeast, with a pitch rate of 73g per UK Barrel.
Flight Delay	American IPA	5 Gallons	1.064	1.014	6.57	84.48	9.19 °L	601	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:47 PM Notes:
Cascanookitra	Imperial IPA	5.5 Gallons	1.075	1.014	7.95	61.47	12.08 °L	601	0
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:54 AM Notes: secondary and dry hop 20 days 62 .5 dif on the therm
Raspberry	Fruit Beer	23.5 Litres	1.051	1.011	5.22	16.68	3.77 °L	601	0
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:37 PM Notes:
Summer Ale	American Light Lager	10 Litres	1.055	1.017	5.06	35.49	5.83 °L	601	1
Author: Blisse Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:41 AM Notes:
Dbl Ipa	Imperial IPA	11 Gallons	1.103	1.026	10.1	0	11.17 °L	601	0
Author: myqwyt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 11:37 PM Notes:
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