Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Bracket SMASH	Specialty IPA: New England IPA	5 Gallons	1.078	1.021	7.44	118.21	6.74 °L	621	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:07 PM Notes:
Super Dave Osborne Band IPA	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.01	6.52	52.36	10.49 °L	621	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/9/2023 10:11 PM Notes: Split into 2 fermentors 5Gallon - New England 1.5Gallon - Verdant
Neipa Mosaic Nelson	Specialty IPA: New England IPA	22 Litres	1.082	1.02	8.06	8.52	8.13 °L	621	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 11:18 AM Notes:
Mango 3	Specialty IPA: New England IPA	22 Litres	1.079	1.027	6.89	44.23	7.47 °L	621	0
Author: magnus.p.hald@unn.no Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:15 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
To The Moon And Back	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.9	40.64	4.65 °L	621	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2021 7:38 PM Notes:
Citrus Blonde	No Profile Selected	3.5 Gallons	1.059	1.011	6.25	28.95	5.75 °L	620	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:18 PM Notes:
Chill The F Out!	Premium American Lager	310 Gallons	1.049	1.012	4.87	21.64	3 °L	620	0
Author: Boil Size: 350.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2023 12:55 AM Notes:
Jamil's 2022 Homebrew IPA	No Profile Selected	6 Gallons	1.07	1.017	6.88	98.29	4.48 °L	620	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 12:20 AM Notes:
Cranberry Sour Belgian Blonde	No Profile Selected	1740 Litres	10.936	1.578	4.96	12.5	2.82 °L	620	3
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 84 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:10 PM Notes:
CAME New Zealand Pilsner	German Pilsner (Pils)	13 Gallons	1.047	1.008	5.18	38.39	3.86 °L	620	0
Author: CAME Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/19/2022 2:49 AM Notes:
American Saison 3er Ciclo 5bbl	No Profile Selected	640 Litres	1.042	1.004	4.96	9.6	3.52 °L	620	0
Author: potr0 Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:46 PM Notes:
Never Sleep	No Profile Selected	2400 Litres	1.064	1.018	5.92	0	4.34 °L	620	0
Author: NewBrew22 Boil Size: 1130.71 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:30 AM Notes:
Oktoberfest Olbrygging	No Profile Selected	23 Litres	1.058	1.018	5.37	22.38	23.95 °L	620	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:05 PM Notes: OG 1.058 FG 1.018 gjæring 23. aug 2017 Tappet den 3.10.2017
Aaron's Peanut Butter And Jealous	No Profile Selected	32 Gallons	21.877	5.492	9.15	0	43.78 °L	620	0
Author: Droopy Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 2:18 PM Notes:
Chai Milk Stout Clone	No Profile Selected	5.5 Gallons	1.059	1.02	5.03	22.92	32.92 °L	620	0
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:28 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.056	1.014	5.53	0	14.21 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:24 PM Notes:
Grappa	No Profile Selected	5.5 Gallons	1.079	1.001	10.3	0	0 °L	620	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:14 AM Notes:
Regal Pale Ale	No Profile Selected	14 Gallons	1.05	1.014	4.7	20.99	4.6 °L	620	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 PM Notes: Was made at 2013 National Hombrew Compition .
Pilsner	German Pilsner (Pils)	5 Gallons	1.031	1.005	3.51	38.68	11.33 °L	620	0
Author: Juls Duque Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:11 PM Notes:
Lonnie's Wit	No Profile Selected	77 Gallons	1.061	1.016	5.92	18.01	4.62 °L	620	0
Author: donovan23 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:48 PM Notes:
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