Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
41.7 |
38.4% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
9.17 |
20.5% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.4 |
Dry Hop
|
5 days |
|
20.5% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
20.5% |
73 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
coffee
|
|
Flavor |
Primary |
15 hr. |
Target Water Profile
Balanced Profile
"Sweet Stout" Oatmeal Stout beer recipe by Daniel Dew. BIAB, ABV 5.3%, IBU 50.87, SRM 40, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Brown, Carafa II, Dark Crystal 80L, Torrified Wheat, Biscuit, Aromatic Malt, Black Patent, Crystal 50L, Pale Chocolate, Rolled Oats) Hops: (Magnum, Sorachi Ace) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-15 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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