Sweet Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Sweet Stout

197 calories 24.5 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniel Dew
Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday January 15th 2017
1.063
1.022
5.3%
50.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 47.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.2%
0.41 kg United Kingdom - Brown0.41 kg Brown 32 65 5.9%
0.42 kg German - Carafa II0.42 kg Carafa II 32 425 6.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 5.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 4.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 2.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.8%
6.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.4 Boil 60 min 41.7 38.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 8.4 Boil 20 min 9.17 20.5%
15 g Magnum15 g Magnum Hops Pellet 12.4 Dry Hop 5 days 20.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 8.4 Dry Hop 5 days 20.5%
73 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coffee Flavor Primary 15 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sweet Stout" Oatmeal Stout beer recipe by Daniel Dew. BIAB, ABV 5.3%, IBU 50.87, SRM 40, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Brown, Carafa II, Dark Crystal 80L, Torrified Wheat, Biscuit, Aromatic Malt, Black Patent, Crystal 50L, Pale Chocolate, Rolled Oats) Hops: (Magnum, Sorachi Ace) Other: (coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 08:52 UTC
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