Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

197 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniel Dew
Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday January 15th 2017
1.063
1.022
5.3%
50.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 47.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.2%
0.41 kg United Kingdom - Brown0.41 kg Brown 32 65 5.9%
0.42 kg German - Carafa II0.42 kg Carafa II 32 425 6.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 5.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 4.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 2.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.8%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.4 Boil 60 min 41.7 38.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 8.4 Boil 20 min 9.17 20.5%
15 g Magnum15 g Magnum Hops Pellet 12.4 Dry Hop 5 days 20.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 8.4 Dry Hop 5 days 20.5%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coffee Flavor Primary 15 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33
Mash volume with grains (equipment estimates 38.2 L) 37.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Sweet Stout" Oatmeal Stout beer recipe by Daniel Dew. BIAB, ABV 5.3%, IBU 50.87, SRM 40, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Brown, Carafa II, Dark Crystal 80L, Torrified Wheat, Biscuit, Aromatic Malt, Black Patent, Crystal 50L, Pale Chocolate, Rolled Oats) Hops: (Magnum, Sorachi Ace) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 08:52 UTC