Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blis - Scottish Export

472 calories 45.4 g 1 L
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.51 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Iván Barenboim
Calories: 472 calories (Per 1L)
Carbs: 45.4 g (Per 1L)
Created Tuesday August 6th 2019
1.051
1.011
5.3%
20.9
17.1
5.4
737.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg AR - Pale Ale4.2 kg Pale Ale 70.00 / kg
294.00
37 3.5 81.6%
0.40 kg AR - Munich0.4 kg Munich 92.00 / kg
36.80
36.8 8 7.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 230.00 / kg
69.00
34.5 2.1 5.8%
0.15 kg Weyermann - Special W0.15 kg Special W 230.00 / kg
34.50
33.6 115 2.9%
0.10 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.1 kg Dingemans De Husked Roasted Barley (525°L) 30 525 1.9%
5.15 kg / 434.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Apollo9 g Apollo Hops 8.00 / g
72.00
Pellet 17.5 Boil 75 min 20.94 100%
9 g / 72.00
 
Mash Guidelines
Amount Description Type Temp Time
16.4 L Macerado Infusion 69 °C 60 min
Recirculado Vorlauf 72 °C 10 min
16 L Lavado Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
2 g Whirlfloc / 133.52 Grams Water Agt Boil 10 min.
0.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 / each
231.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
231.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 75 105 135
Mash Chemistry and Brewing Water Calculator
"Blis - Scottish Export" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.32%, IBU 20.94, SRM 17.12, Fermentables: (Pale Ale, Munich, Carapils, Special W, Dingemans De Husked Roasted Barley (525°L)) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams, Citric acid)
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 21:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/