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Blis - Scottish Export

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday August 6th 2019
1.050
1.011
5.25%
18.18
19.7
5.45
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 4 80.8%
0.4 kg American - Munich0.4 kg Munich 37 7 8.1%
0.3 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.1%
0.15 kg American - Caramelo 1200.15 kg Caramelo 120 33 120 3%
0.1 kg American - Cebada Tostada0.1 kg Cebada Tostada 28 500 2%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 18 First Wort   18.18 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Macerado Infusion 69 °C 60 min
L Recirculado Infusion 72 °C 10 min
15 L Lavado Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
19.41 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Boil 1 hr.
0.4 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
10.65 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 73
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: Scottish Export, ABV 5.25%, IBU 18.18, SRM 19.7, Fermentables: (Pale Ale, Munich, Caramel / Crystal 20L, Caramelo 120, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 11:52 UTC
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