Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
AR - Pale Ale4.2 kg Pale Ale |
70.00 € / kg
294.00 € |
37 |
3.5 |
81.6% |
|
0.40 kg |
AR - Munich0.4 kg Munich |
92.00 € / kg
36.80 € |
36.8 |
8 |
7.8% |
|
0.30 kg |
Weyermann - Carapils0.3 kg Carapils |
230.00 € / kg
69.00 € |
34.5 |
2.1 |
5.8% |
|
0.15 kg |
Weyermann - Special W0.15 kg Special W |
230.00 € / kg
34.50 € |
33.6 |
115 |
2.9% |
|
0.10 kg |
Dingemans - Dingemans De Husked Roasted Barley (525°L)0.1 kg Dingemans De Husked Roasted Barley (525°L) |
|
30 |
525 |
1.9% |
|
5.15 kg / 434.30 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Apollo9 g Apollo Hops |
8.00 € / g
72.00 € |
Pellet |
17.5 |
Boil
|
75 min |
20.94 |
100% |
|
9 g
/ 72.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Apollo (Pellet) 9 g Apollo (Pellet) Hops |
8.00 € / g
72.00 € |
20.94 |
100% |
|
9 g
/ 72.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
Macerado |
Infusion |
-- |
69 °C |
60 min |
|
|
Recirculado |
Vorlauf |
-- |
72 °C |
10 min |
|
16 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Whirlfloc / 133.52 Grams
|
|
Water Agt |
Boil |
10 min. |
|
0.70 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Blis - Scottish Export" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.32%, IBU 20.94, SRM 17.12, Fermentables: (Pale Ale, Munich, Carapils, Special W, Dingemans De Husked Roasted Barley (525°L)) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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