Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.15 |
33.3% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.84 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Mash in / Sacch’ Rest |
Temperature |
-- |
153 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
10 min |
|
11.8 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Manchester, NH
Notes
Classic easy drinking brown.... always goes fast
from NB:
This American brown ale is about to
become your new favorite session beer.
Dense layers of malt, caramel, baking chocolate,
and a hint of light-roast coffee give
way to reveal a hop character you’ll be
surprised to find if you’re used to drinking
English brown ale. The finish is complex but
balanced, and the gravity is not so high as
to keep you from having another.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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