NB Caribou Slobber Brown Ale - Beer Recipe - Brewer's Friend

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NB Caribou Slobber Brown Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 25th 2017
1.056
1.015
5.3%
42.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 20.15 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 3.5 Boil 30 min 10.84 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 11 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester, NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 40 40 18 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash in / Sacch’ Rest Temperature -- 153 °F 60 min
Mash out Temperature -- 170 °F 10 min
11.8 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.52 18.1  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

Classic easy drinking brown.... always goes fast
from NB:
This American brown ale is about to
become your new favorite session beer.
Dense layers of malt, caramel, baking chocolate,
and a hint of light-roast coffee give
way to reveal a hop character you’ll be
surprised to find if you’re used to drinking
English brown ale. The finish is complex but
balanced, and the gravity is not so high as
to keep you from having another.

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  • Last Updated: 2017-10-25 03:32 UTC