Homebrew Beer Recipes

Page 5503 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OrdinaryBitter(30l)	Best Bitter	30 Litres	1.042	1.012	3.92	26.27	11.37 °L	620	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 12:18 AM Notes:
Void - Czech Dark Lager	Czech Dark Lager	15 Litres	1.054	1.014	5.29	28.1	50 °L	620	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/13/2024 8:58 PM Notes:
Chocolate Hypothesis	Sweet Stout	3.5 Gallons	1.066	1.018	6.28	25	38.74 °L	620	0
Author: dk_8 Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 4:35 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	21.06	4.76 °L	620	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:10 PM Notes:
Oatmeal Stout (Double Chocolate)	Oatmeal Stout	5 Gallons	1.072	1.018	7.08	38.15	40 °L	620	0
Author: Knabe Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:24 PM Notes:
Andy's Retirement Cornish Dark Mild	Mild	10 Litres	1.036	1.009	3.54	13.31	15.64 °L	620	0
Author: tancock75 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:17 PM Notes:
Saison	Saison	8 Litres	1.065	1.012	6.9	29.45	4.75 °L	620	0
Author: JasaOG Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:41 AM Notes:
Kveik Red Wheat Beer	Dunkles Weissbier	18 Litres	1.05	1.01	5.29	28.66	28.05 °L	620	0
Author: Cacotopos Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:44 AM Notes:
Ne	American Light Lager	5.5 Gallons	1.065	1.016	6.37	38.44	5.94 °L	620	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:11 AM Notes:
Weissler	Weissbier	12 Litres	1.051	1.013	5	11.68	6.27 °L	620	0
Author: -|FFH|- Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:59 PM Notes:
Saint Murrauder Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.06	28.46	13.25 °L	620	1
Author: Murrauder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:19 AM Notes:
Malowany Ptak	Czech Amber Lager	15 Litres	1.059	1.013	6.08	29.37	9.38 °L	620	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:39 PM Notes:
Karbach Barn Burner Clone	Saison	5.5 Gallons	1.071	1.022	6.46	21.19	5.08 °L	620	0
Author: April Brandon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:36 PM Notes: Did not add orange peel or coriander like the original recipe called for. I also don't trust this calculator when doing the BIAB method. I'm shooting for 6.5% ABV. OG: 1.058
Awesome Recipe	American Light Lager	5.25 Gallons	1.046	1.008	4.97	10.51	3.03 °L	620	0
Author: Bizarre Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:37 AM Notes:
Pint O' Best	Best Bitter	23.5 Litres	1.04	1.01	3.98	29.15	7.45 °L	620	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:47 PM Notes: 35.5l strike mash at 64c
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	620	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
Experimental Saison	Saison	5.5 Gallons	1.055	1.011	5.75	20.68	3.04 °L	620	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:38 AM Notes: Experiment with different yeast, spices, adjunct sugars, and fermentation temps.
Ed Wit 25l	Witbier	28 Litres	1.048	1.007	5.46	16.46	4.21 °L	620	0
Author: Edegar Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:37 PM Notes:
Chocolate Cherry Brown	Mild	3 Gallons	1.059	1.017	5.49	53.35	27.1 °L	620	0
Author: Abby&Matt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:09 PM Notes:
Sauvin Session II	Best Bitter	21 Litres	1.045	1.009	4.73	42.04	12.08 °L	620	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:04 AM Notes:
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