Void - Czech Dark Lager Beer Recipe | BIAB Czech Dark Lager | Brewer's Friend
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Void - Czech Dark Lager

252 calories 26.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Wednesday March 13th 2024
1.054
1.014
5.3%
28.1
50.0
5.4
9.81
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Barke Vienna1.7 kg Barke Vienna 2.54 € / kg
4.32 € 		36 3.4 39.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 4.23 € / kg
2.12 € 		33.5 35 11.6%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 11.6%
0.40 kg Viking - Black Malt0.4 kg Black Malt 3.85 € / kg
1.54 € 		21 500 9.3%
0.40 kg Viking - Chocolate Light0.4 kg Chocolate Light 2.20 € / kg
0.88 € 		32 150 9.3%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 415 9.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.7%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 4.19 € / kg
0.84 € 		29.9 525 4.7%
4.30 kg / 9.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 28.1 100%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
9 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - Staro Prague Lager 2782
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 1.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 40 80 320
Mash Chemistry and Brewing Water Calculator
"Void - Czech Dark Lager" Czech Dark Lager beer recipe by White OWL Brewing. BIAB, ABV 5.29%, IBU 28.1, SRM 50, Fermentables: ( Barke Vienna, Caramunich Type 1, Victory Malt, Black Malt, Chocolate Light, Chocolate Wheat, Black Patent, Carafa Special Type III) Hops: (Saaz) Other: (Phosphoric acid, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 22:04 UTC
NEW Water Requirements:
Void - Czech Dark Lager
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Void - Czech Dark Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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