Void - Czech Dark Lager - Beer Recipe - Brewer's Friend

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Void - Czech Dark Lager

280 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Wednesday March 13th 2024
1.060
1.015
5.8%
27.1
50.0
5.4
10.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Barke Vienna1.7 kg Barke Vienna 2.54 € / kg
4.32 € 		36 3.4 36.2%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 4.23 € / kg
2.12 € 		33.5 35 10.6%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 10.6%
0.40 kg Viking - Black Malt0.4 kg Black Malt 3.85 € / kg
1.54 € 		21 500 8.5%
0.40 kg Viking - Chocolate Light0.4 kg Chocolate Light 2.20 € / kg
0.88 € 		32 150 8.5%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 415 8.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 3.79 € / kg
1.52 € 		34.5 2.1 8.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.3%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 4.3%
4.70 kg / 10.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 27.07 100%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Staro Prague Lager 2782
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 60 min
2 L Top Off 72 °C 72 °C 10 min
7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 24.6
Mash volume with grains (equipment estimates 29.6 L) 27.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Void - Czech Dark Lager" Czech Dark Lager beer recipe by White OWL Brewing. BIAB, ABV 5.81%, IBU 27.07, SRM 50, Fermentables: ( Barke Vienna, Caramunich Type 1, Victory Malt, Black Malt, Chocolate Light, Chocolate Wheat, Carapils, Black Patent, Carafa Special Type III) Hops: (Saaz) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 22:06 UTC