Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Candy Orange IPA	American IPA	20.8 Litres	1.045	1.011	4.4	1128.31	3.02 °L	598	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Destrosa Priming Amount: N/A Creation Date: 2/7/2019 5:00 PM Notes:
Gordon's Leelanau Cherry	Fruit Beer	11 Gallons	1.043	1.012	4.11	15.74	5.61 °L	598	2
Author: Charlie Pooner Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:48 PM Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/ This has worked as a great source
Steve's Altbier 23	Altbier	11.5 Gallons	1.044	1.009	4.6	24.55	16.46 °L	598	0
Author: MontanoBrew Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes: Brewed July 17, 2023
Hazy IPA W. American Hops	American IPA	34 Litres	1.04	1.007	4.26	63.09	5.14 °L	598	0
Author: Jakas IPAs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 256.4 g Creation Date: 8/22/2021 10:57 AM Notes: SG 1.040 FG 1.019 Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja. PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu. Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja. V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena.
Blueberry Lemon Berliner Weisse	Berliner Weisse	5.5 Gallons	1.04	1.008	4.28	4.75	15.35 °L	598	0
Author: DavidBrews Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:23 PM Notes:
RED ALE	Irish Red Ale	5.5 Gallons	1.042	1.011	4.14	14.84	14.27 °L	598	0
Author: YOMISMO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:55 PM Notes:
We Do What We Want (Alan Fitzpatrick)	Festbier	39 Litres	1.045	1.011	4.44	31.01	3.27 °L	598	0
Author: ant@craftybeerclub.com Boil Size: 43.26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:53 PM Notes:
Red IPA	No Profile Selected	28 Litres	1.046	1.011	4.53	55.53	17.54 °L	598	0
Author: akayakermike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:55 AM Notes:
Cream Ale	Cream Ale	102.01 Litres	1.042	1.007	4.49	14.94	3.22 °L	598	0
Author: Rodrigo23 Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:54 PM Notes:
Kiss Me I'm Irish	Irish Red Ale	5.5 Gallons	1.05	1.015	4.55	18.31	17.91 °L	598	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:33 PM Notes: https://byo.com/article/brewing-award-winning-irish-red-ales/
Natty Bob	Blonde Ale	3 Gallons	1.045	1.013	4.28	25.25	2.48 °L	598	0
Author: KnotCurser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 9:25 PM Notes:
On The Peak Pilsner	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.06	54.57	3.09 °L	598	0
Author: bronco_deano Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: powdered sugar Priming Amount: 1/2 cup Creation Date: 1/26/2019 3:55 PM Notes: Add Clarity ferm at time of fermentation start. 2 stage fermentation (1 week stage 1, 3 weeks stage 2). Add 1 tsp Irish Moss when finishing hops are added.
7 Fjell Småtøs	Blonde Ale	50 Litres	1.045	1.011	4.41	25.02	6.38 °L	598	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:47 PM Notes:
Paul's A Peach	Berliner Weisse	22.7 Litres	1.037	1.006	4.03	7.35	3.23 °L	598	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:03 PM Notes:
Lil' Raddy (partigyle From Radagast's Wake)	American IPA	5 Gallons	1.044	1.01	4.41	87.63	2.87 °L	598	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:56 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.039	1.008	4.05	13.31	3.88 °L	598	0
Author: Dantel Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:58 PM Notes:
Blind Lemon	British Golden Ale	8 Litres	1.045	1.01	4.58	35.85	3.66 °L	598	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Table sugar Priming Amount: 52g Creation Date: 3/10/2018 2:59 PM Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons. Ferment 14 days @ 25 (warmer than usual to get fruity esters out). Carbonate to 2.5 volumes
Baseline Bitter #2	Best Bitter	4.25 Litres	1.045	1.011	4.53	31.44	10.71 °L	598	1
Author: Stuart Smith Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:59 PM Notes:
Kolsch #1	Kölsch	22 Litres	1.05	1.015	4.55	24.31	3.72 °L	598	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 3:36 PM Notes: Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch. Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior. 18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.
Smash Adjust	Blonde Ale	5 Gallons	1.044	1.013	4.06	31.03	3.19 °L	598	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 12:16 AM Notes:
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