|
Deby Ale
|
Cream Ale
|
25 Litres |
1.045 |
1.01 |
4.52 |
17.55 |
2.86 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:08 AM |
| Notes: |
|
|
Bergamot Don't Cha Know!
|
American IPA
|
1 Gallons |
1.048 |
1.014 |
4.51 |
58.53 |
9.22 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:04 PM |
| Notes: |
|
|
Marston's Pedigree
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.007 |
4.44 |
33.72 |
7.26 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 10:10 PM |
| Notes: |
|
|
'Tis - Winter Seasonal Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.046 |
1.013 |
4.45 |
43.39 |
25.08 °L
|
563 |
1 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 1:55 AM |
| Notes: Winter Seasonal Ale from a pale ale base. |
|
|
Frankenbeer II
|
Experimental Beer
|
5 Gallons |
1.047 |
1.014 |
4.43 |
29.14 |
3.65 °L
|
563 |
2 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/11/2022 4:53 PM |
| Notes: Totally new recipe, based on 3-Day Weekend. Pitch with 2 packets Fermentis S-33. |
|
|
Awesome Recipe
|
No Profile Selected |
6.25 Gallons |
11.308 |
2.886 |
4.49 |
34.67 |
38.22 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:21 PM |
| Notes: |
|
|
Páramo De Pisba
|
American Brown Ale
|
18 Litres |
1.041 |
1.007 |
4.46 |
41.72 |
21.36 °L
|
563 |
3 |
|
|
|
| Boil
Size: 27.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:47 PM |
| Notes: |
|
|
Interplanetary Waterfall (West Coast Pale Ale)
|
No Profile Selected |
33 Litres |
1.042 |
1.008 |
4.48 |
42.9 |
6.96 °L
|
563 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:30 AM |
| Notes: |
|
|
Sundowner Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
37.34 |
31.14 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:11 AM |
| Notes: |
|
|
Wiener Lager
|
International Amber Lager
|
30 Litres |
1.044 |
1.01 |
4.38 |
22.33 |
4.42 °L
|
563 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:03 PM |
| Notes: |
|
|
Dads Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.48 |
26.55 |
23.69 °L
|
563 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 9:47 PM |
| Notes: |
|
|
Murphy’s BIAB Stout Clone
|
American Porter
|
2 Gallons |
1.045 |
1.012 |
4.45 |
35.44 |
32.85 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:25 PM |
| Notes: |
|
|
Oak Butt Brown Ale
|
Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
20.56 |
17.01 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:57 PM |
| Notes: |
|
|
By The Beach IPA
|
American IPA
|
24 Litres |
1.041 |
1.007 |
4.51 |
40.35 |
7.01 °L
|
563 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 7/26/2018 7:05 PM |
| Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days. |
|
|
Cream Ale V1
|
Cream Ale
|
1 Gallons |
1.042 |
1.008 |
4.5 |
15.6 |
3.09 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:51 PM |
| Notes: |
|
|
Mont Weizen (상업레시피)
|
Weissbier
|
24 Litres |
1.045 |
1.011 |
4.46 |
10.78 |
4.33 °L
|
563 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:59 AM |
| Notes: |
|
|
LAGER X-15
|
American Light Lager
|
5.25 Gallons |
1.041 |
1.007 |
4.43 |
6.33 |
3.43 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:37 PM |
| Notes: |
|
|
Pilsner Ale
|
No Profile Selected |
26 Litres |
10.715 |
2.274 |
4.48 |
20.59 |
2.73 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 4:07 PM |
| Notes: |
|
|
Hellfinger American Brown
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
29.71 |
17.87 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Solution |
Priming Amount: 2\3 cup in 16 oz water |
Creation
Date: 5/6/2016 2:12 AM |
| Notes: |
|
|
And Bob's Your Stout Uncle
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
36.86 |
36.53 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:37 AM |
Notes: This is a very simple dry stout with a bit more body. It is meant to be rather dry with a low ABV to keep it highly drinkable with a good balance between the roasted and malty flavors. The Dextrine and flaked barley are there primarily for body and balance. There are two types of roasted grains to add a bit more complexity to the roasted flavors.
NOTE: I do a recirculating mash and add the flaked grain on top of an established grain bed to help avoid lautering issues. The roasted grains do not need mashed, only steeped. Wait to add these until just before you raise the temperature for the mash out. This helps to reduce astringency and help remove any issues of the roasted grain causing the mash pH to be too low. |
|
|
|
|