Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bag O' Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	63.46	10.52 °L	564	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:44 PM Notes:
Mag Juice - East Coast	No Profile Selected	500 Gallons	15.864	4.17	6.65	107.24	4.33 °L	564	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 8:13 PM Notes:
Orange IPA	American IPA	5.5 Gallons	1.06	1.011	6.52	92.88	10.55 °L	564	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:15 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.06	1.011	6.48	29.34	16.32 °L	564	0
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:28 AM Notes:
Calitja V2.0	Specialty IPA: New England IPA	12 Litres	1.061	1.012	6.45	30.25	5.7 °L	564	2
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.4 g Creation Date: 9/10/2021 11:39 PM Notes:
Tropical Haze New England IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.43	60.49	4.61 °L	564	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 6/28/2021 6:05 PM Notes: HOPS 0.65 oz. (18 g) Citra 11.9% first wort hops 0.25 oz. (7g) Citra 11.9% @ flameout (40 min total hop stand) 0.25 oz. (7g) Mosaic 13.3% @ flameout (40 min total hop stand) 0.25 oz. (7g) Azacca 12.1% @ flameout (40 min total hop stand) 0.5 oz. (14 g) Citra 11.9% @ 10 min after flameout (30 min total hop stand) 0.5 oz. (14 g) Mosaic 13.3% @ 10 min after flameout (30 min total hop stand) 0.5 oz. (14 g) Azacca 12.1% @ 10 min after flameout (30 min total hop stand) 0.75 oz. (21 g) Citra 11.9% @ 20 min after flameout (20 min total hop stand) 0.75 oz. (21 g) Mosaic 13.3% @ 20 min after flameout (20 min total hop stand) 0.75 oz. (21 g) Azacca 12.1% @ 20 min after flameout (20 min total hop stand) 1 oz. (28 g) Citra 11.9% first dry hop 5 days 1 oz. (28 g) Mosaic 13.3% first dry hop, 5 days 1 oz. (28 g) Azacca 12.1% first dry hop, 5 days 1 oz. (28 g) Citra 11.9% second dry hop, 5 days 1 oz. (28 g) Mosaic 13.3% second dry hop, 5 days 1 oz. (28 g) Azacca 12.1% second dry hop, 5 days WATER Cl 150 ppm, SO4 75 ppm, Ca 125 ppm ADDITIONAL ITEMS Wyeast yeast nutrient @ 10 minutes Directions: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh.
Milkshake IPA	Milkshake IPA	12 Gallons	1.065	1.016	6.45	22.31	4.43 °L	564	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:30 AM Notes:
Voss IPA	American IPA	5 Gallons	1.06	1.011	6.46	71.66	4.88 °L	564	0
Author: Braun Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:28 PM Notes: 1.037 at 15 minutes 1.046 at 30 minutes 1.052 at 45 minutes 1.056 at 55 minutes 1.060 before sparge water addition. About 1 gallon of 170 degree water sparged. 1.058 after sparge. Just over 5 gallons before boil. 1 oz sweet orange peel added and 1 oz grapefruit peel added last 5 minutes of boil. 1.060 gravity with 4 gallons
APA 43 - Brouwland	American Pale Ale	43 Litres	1.063	1.014	6.46	23.47	8.76 °L	564	2
Author: Volt Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 285.3 g Creation Date: 5/4/2020 1:31 PM Notes: Finished volume (L) 43 Grain (kg) 13 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 9 Loss to boil total 5 Sparge water (L) 15
Chub Lite	Light American Lager	93 Gallons	1.056	1.007	6.44	8.39	2.59 °L	564	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:05 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	10 Gallons	1.064	1.015	6.5	31.73	4.78 °L	564	0
Author: ANDY MACK Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:01 PM Notes:
Adde Special	American Pale Ale	23 Litres	1.058	1.01	6.52	41.56	6.88 °L	564	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:26 AM Notes:
Beck's Pumpkin Ale	American Amber Ale	5 Gallons	1.077	1.027	6.64	16.41	20.37 °L	564	1
Author: Vooch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:55 PM Notes:
Amber Lamps	American Amber Ale	5 Gallons	1.065	1.015	6.6	55.34	14.97 °L	564	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:27 AM Notes: initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Citra IPA	American IPA	5 Gallons	1.061	1.011	6.57	46.21	8.89 °L	564	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:21 AM Notes:
Primed Meridian Oktoberfest	German Pils	11 Gallons	1.066	1.017	6.5	12.72	8.73 °L	564	1
Author: primedmeridian Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes: 65 degrees for 1 week and 60 for 2 weeks. Cool at 39 for 3 days before kegging. Age 1 month in keg on gas before the first pour.
Vienna Lagger	American Light Lager	20 Litres	1.059	1.009	6.64	18.81	8.92 °L	564	0
Author: Castor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:58 PM Notes:
Jeck Mørk Jækel	Foreign Extra Stout	63 Litres	1.062	1.013	6.48	57.74	38.22 °L	564	0
Author: Svein Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:34 PM Notes: 1 - Varm 51 liter vann til ca 72 grader tilsett 18,2 kg malt og bland godt. 2 - Mesk i 60 minutter 3 - Tilsett 20 liter kokende vann for mash out. 4 - Mash out i 10 minutter 5 - Varm 20 liter med skyllevann til 76-78 grader 6 - Kok opp, etter 5 minutter tilsett 90g Galena humle (koketid 60 minutter) 7 - Etter 45 minutter (15 minutter igjen) tilsett 100g Golding 8 - Tilsett Protafloc (3 tabletter) siste 10 minutter av koking 9 - Ta ut humlepung, start whirlpool 10 - Tapp ca 75 liter vørter.
3 BBL Black Saison #2	Saison	115 Gallons	1.062	1.012	6.54	24.26	28.9 °L	564	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 11:11 PM Notes: Pitch 1-2L @ 75ish
Panhandle IPA	American IPA	5.5 Gallons	1.064	1.015	6.49	60.69	7.41 °L	564	0
Author: DMoney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:02 PM Notes:
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