Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOBDL 4	Specialty IPA: New England IPA	18.9 Litres	1.052	1.013	5.13	0	6.72 °L	630	0
Author: Jamie Morris Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:43 PM Notes:
Bichos1	Mixed-Fermentation Sour Beer	21.5 Litres	1.044	1.007	4.88	9.25	3.18 °L	630	0
Author: Ivan Barenboim Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:05 AM Notes:
Four Monks Dinner	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.021	10.75	24.03	34.41 °L	630	1
Author: Karissa & Robert Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 7/13/2023 8:06 PM Notes:
Trappist Single	Trappist Single	21 Litres	1.052	1.012	5.23	40.88	3.72 °L	630	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/3/2022 5:12 PM Notes:
Belgian Tripel	Belgian Tripel	2.5 Gallons	1.078	1.015	8.37	35.5609	6.02 °L	630	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 5:55 PM Notes:
Brett Saison	Saison	11 Gallons	1.051	1.008	5.69	37.77	3.73 °L	630	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 3:28 AM Notes:
I Wish My Brother Ben Was Here	Winter Seasonal Beer	21 Litres	1.058	1.005	7.03	29.24	4.54 °L	630	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:42 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.102	1.015	11.4	16.31	12.57 °L	630	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 5:05 PM Notes:
2021.07.06 蔡世鵬 2th Saison	Saison	18 Litres	1.049	1.009	5.32	0	2.87 °L	630	0
Author: Ray Huang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:49 AM Notes:
ST BERNARDUS 8 CLONE	Belgian Dubbel	20 Litres	1.067	1.016	6.71	24.71	15.36 °L	630	0
Author: Payacan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:43 PM Notes:
Pumpkin	Autumn Seasonal Beer	6 Gallons	1.062	1.016	6.01	14.79	16.01 °L	630	1
Author: JB2332 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:07 AM Notes: Mixed pumpkin puree with 1/2 gallon of water from mash water total, heated mixture to 100 degrees and added pectic and amylase enzymes. Let sit overnight. Mix allspice, nutmeg, ginger and cinnamon with 8 oz of vodka and let sit to make tincture.
Awesome Recipe	Classic Style Smoked Beer	20.8 Litres	1.051	1.012	5.08	9.46	29.99 °L	630	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:16 AM Notes:
Blank Spaces Golden Strong	Belgian Golden Strong Ale	6 Gallons	1.068	1.013	7.23	31.9	4.68 °L	630	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Gule Wamkulu NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.019	8.59	110.6	6.45 °L	630	0
Author: Vegan DIPA Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 2/13/2020 6:51 AM Notes:
Like A Lemon	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.35	26.42	3.61 °L	630	1
Author: Lee HC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:39 AM Notes:
A Walk On The Wild Side	Mixed-Fermentation Sour Beer	5 Gallons	1.044	1.004	5.24	15.83	4.01 °L	630	0
Author: El Gertez Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:21 PM Notes: Add rye (flour) to boil to add starches for brett to feed on.
Juicy NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.066	1.018	6.25	60.66	3.89 °L	630	0
Author: jeff park Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 7:32 AM Notes: We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar.
Golden Diablo (AHA)	Belgian Golden Strong Ale	3 Gallons	1.07	1.01	7.87	28.8	3.48 °L	630	0
Author: degrave_1 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:28 PM Notes:
Sahti Mark 2	Gose	45 Litres	1.093	1.023	9.2	0	10.19 °L	630	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:56 PM Notes: For second attempt: Add a bit more cedar to mash; add cedar to fermentation again, but let it sit longer. Try to get ABV above 8%. See what letting it sit for 1 month will do.
Class IPA July 2018	Specialty IPA: New England IPA	23 Litres	1.056	1.014	5.52	30.49	6.36 °L	630	0
Author: JohnnyAH Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:18 PM Notes:
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