|
Bag O' Fruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
63.46 |
10.52 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:44 PM |
| Notes: |
|
|
Mag Juice - East Coast
|
No Profile Selected |
500 Gallons |
15.864 |
4.17 |
6.65 |
107.24 |
4.33 °L
|
564 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 8:13 PM |
| Notes: |
|
|
Orange IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
92.88 |
10.55 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:15 PM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.06 |
1.011 |
6.48 |
29.34 |
16.32 °L
|
564 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:28 AM |
| Notes: |
|
|
Calitja V2.0
|
Specialty IPA: New England IPA
|
12 Litres |
1.061 |
1.012 |
6.45 |
30.25 |
5.7 °L
|
564 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.4 g |
Creation
Date: 9/10/2021 11:39 PM |
| Notes: |
|
|
Tropical Haze New England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.43 |
60.49 |
4.61 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 6/28/2021 6:05 PM |
Notes: HOPS
0.65 oz. (18 g) Citra 11.9% first wort hops
0.25 oz. (7g) Citra 11.9% @ flameout (40 min total hop stand)
0.25 oz. (7g) Mosaic 13.3% @ flameout (40 min total hop stand)
0.25 oz. (7g) Azacca 12.1% @ flameout (40 min total hop stand)
0.5 oz. (14 g) Citra 11.9% @ 10 min after flameout (30 min total hop stand)
0.5 oz. (14 g) Mosaic 13.3% @ 10 min after flameout (30 min total hop stand)
0.5 oz. (14 g) Azacca 12.1% @ 10 min after flameout (30 min total hop stand)
0.75 oz. (21 g) Citra 11.9% @ 20 min after flameout (20 min total hop stand)
0.75 oz. (21 g) Mosaic 13.3% @ 20 min after flameout (20 min total hop stand)
0.75 oz. (21 g) Azacca 12.1% @ 20 min after flameout (20 min total hop stand)
1 oz. (28 g) Citra 11.9% first dry hop 5 days
1 oz. (28 g) Mosaic 13.3% first dry hop, 5 days
1 oz. (28 g) Azacca 12.1% first dry hop, 5 days
1 oz. (28 g) Citra 11.9% second dry hop, 5 days
1 oz. (28 g) Mosaic 13.3% second dry hop, 5 days
1 oz. (28 g) Azacca 12.1% second dry hop, 5 days
WATER
Cl 150 ppm, SO4 75 ppm, Ca 125 ppm
ADDITIONAL ITEMS
Wyeast yeast nutrient @ 10 minutes
Directions:
Mash at 150° F (66° C) until conversion is complete.
Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes.
Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.
On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition.
(Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.)
Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.
Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. |
|
|
Milkshake IPA
|
Milkshake IPA |
12 Gallons |
1.065 |
1.016 |
6.45 |
22.31 |
4.43 °L
|
564 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:30 AM |
| Notes: |
|
|
Voss IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.46 |
71.66 |
4.88 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:28 PM |
Notes: 1.037 at 15 minutes
1.046 at 30 minutes
1.052 at 45 minutes
1.056 at 55 minutes
1.060 before sparge water addition.
About 1 gallon of 170 degree water sparged.
1.058 after sparge. Just over 5 gallons before boil.
1 oz sweet orange peel added and 1 oz grapefruit peel added last 5 minutes of boil.
1.060 gravity with 4 gallons |
|
|
APA 43 - Brouwland
|
American Pale Ale
|
43 Litres |
1.063 |
1.014 |
6.46 |
23.47 |
8.76 °L
|
564 |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 285.3 g |
Creation
Date: 5/4/2020 1:31 PM |
Notes: Finished volume (L) 43
Grain (kg) 13
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 9
Loss to boil total 5
Sparge water (L) 15
|
|
|
Chub Lite
|
Light American Lager
|
93 Gallons |
1.056 |
1.007 |
6.44 |
8.39 |
2.59 °L
|
564 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
10 Gallons |
1.064 |
1.015 |
6.5 |
31.73 |
4.78 °L
|
564 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:01 PM |
| Notes: |
|
|
Adde Special
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.52 |
41.56 |
6.88 °L
|
564 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:26 AM |
| Notes: |
|
|
Beck's Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.027 |
6.64 |
16.41 |
20.37 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:55 PM |
| Notes: |
|
|
Amber Lamps
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.6 |
55.34 |
14.97 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:27 AM |
| Notes: initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento. |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
46.21 |
8.89 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:21 AM |
| Notes: |
|
|
Primed Meridian Oktoberfest
|
German Pils
|
11 Gallons |
1.066 |
1.017 |
6.5 |
12.72 |
8.73 °L
|
564 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:19 PM |
Notes: 65 degrees for 1 week and 60 for 2 weeks.
Cool at 39 for 3 days before kegging.
Age 1 month in keg on gas before the first pour. |
|
|
Vienna Lagger
|
American Light Lager
|
20 Litres |
1.059 |
1.009 |
6.64 |
18.81 |
8.92 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:58 PM |
| Notes: |
|
|
Jeck Mørk Jækel
|
Foreign Extra Stout
|
63 Litres |
1.062 |
1.013 |
6.48 |
57.74 |
38.22 °L
|
564 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:34 PM |
Notes: 1 - Varm 51 liter vann til ca 72 grader tilsett 18,2 kg malt og bland godt.
2 - Mesk i 60 minutter
3 - Tilsett 20 liter kokende vann for mash out.
4 - Mash out i 10 minutter
5 - Varm 20 liter med skyllevann til 76-78 grader
6 - Kok opp, etter 5 minutter tilsett 90g Galena humle (koketid 60 minutter)
7 - Etter 45 minutter (15 minutter igjen) tilsett 100g Golding
8 - Tilsett Protafloc (3 tabletter) siste 10 minutter av koking
9 - Ta ut humlepung, start whirlpool
10 - Tapp ca 75 liter vørter. |
|
|
3 BBL Black Saison #2
|
Saison
|
115 Gallons |
1.062 |
1.012 |
6.54 |
24.26 |
28.9 °L
|
564 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 11:11 PM |
| Notes: Pitch 1-2L @ 75ish |
|
|
Panhandle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
60.69 |
7.41 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:02 PM |
| Notes: |
|
|
|
|