Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elder Oat Beer	Alternative Grain Beer	1 Gallons	1.057	1.002	7.14	0	1.54 °L	613	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:24 PM Notes:
Buck You IPA 5 Gal	American Pale Ale	5.25 Gallons	1.064	1.011	7.18	74.14	4.57 °L	613	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:49 PM Notes:
Modern Porter	American Porter	12 Gallons	1.069	1.014	7.19	27.6	48.18 °L	613	0
Author: KUBrew Boil Size: 14.02 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 12:57 AM Notes: Heat 16 gal water to 157 degrees f mash base malts and brown malt with water, salts/acid. add crystal/chocolate malts last 15 min of 75 minute mash Target mash 152f Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
Noel Dopplebock With Switchouts Planned But Didnt Have	No Profile Selected	5.5 Gallons	1.078	1.02	7.68	0	20.05 °L	613	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:33 PM Notes: used 1 lb pumpkin grain bill (mostly 2 row w delanodin heavy (good for bocks)
English Strong Ale	British Strong Ale	1.5 Gallons	1.075	1.019	7.4	56.84	24.58 °L	613	0
Author: CCRhea Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:28 PM Notes: 2.75 Total water 1 g gypsum = 0.2 tsp 1.5 g calcium chloride = 0.3 tsp Lactic Acid = 0.2 tsp Mash pH = 5.39
Flood Water Stout	American Stout	21 Litres	1.07	1.013	7.53	26.65	50 °L	613	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:39 AM Notes:
Maceday American IPA	American IPA	5 Gallons	1.075	1.019	7.38	72.87	7.27 °L	613	1
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 11:44 PM Notes:
Pale	American IPA	9 Litres	1.066	1.013	7	51.26	11.45 °L	613	0
Author: LOPutty Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:29 PM Notes:
2021 Estate Apple Cider Dry	Common Cider	5 Gallons	1.06	1.006	7.03	0	0 °L	613	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 12:47 AM Notes:
Tammy's Stout	Oatmeal Stout	3 Gallons	1.073	1.016	7.5	19.21	41.32 °L	613	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:50 PM Notes:
Kill Whitey	American IPA	5.5 Gallons	1.071	1.018	7.04	83.7	4.09 °L	613	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:07 PM Notes:
Cloud Dust	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.004	7.32	42.72	4.48 °L	613	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:21 PM Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes.
Fat Old Butters Amber Ale	American Amber Ale	5.5 Gallons	1.077	1.017	7.86	71.26	8.52 °L	613	4
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/20/2019 8:04 PM Notes:
Extra Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.018	7.19	80.57	50 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:36 PM Notes:
Brutus The Gladiator	Specialty IPA: White IPA	10 Litres	1.059	0.999	7.82	184.99	3.98 °L	613	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:18 AM Notes: Pitch Jovaru at 35c and let it free fall.
BollasAce	Saison	50 Litres	1.075	1.016	7.73	35.03	5.84 °L	613	0
Author: Bolla Brygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:11 PM Notes:
Bloodworks Orange Clone	American IPA	10.5 Gallons	1.07	1.013	7.35	75.12	6.11 °L	613	0
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:08 PM Notes:
Saison Version 2	Saison	5.5 Gallons	1.064	1.007	7.51	25.71	4.92 °L	613	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: Force carb Priming Amount: 25 psi for 24 hours Creation Date: 11/6/2017 7:05 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.016	7.1	51.29	38.94 °L	613	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:50 PM Notes:
CosmoCitra IPA	American IPA	11 Gallons	1.066	1.014	7.13	90.24	10.15 °L	613	0
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:25 PM Notes:
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