Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment #3 Mei 2023 - Gemberwit	No Profile Selected	4 Litres	1.049	1.011	4.96	0	3.55 °L	563	0
Author: hwh Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 20.0 g Creation Date: 6/13/2021 6:03 PM Notes:
Stella Artois Clone	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	5.01	25.5	3.41 °L	563	0
Author: Cimarossa Brewing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/26/2024 12:51 AM Notes:
둔켈바이젠	Dunkles Weissbier	22 Litres	12.838	3.454	5.04	15.23	21.7 °L	563	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: -3.4 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/31/2023 2:09 AM Notes:
International Lager	International Pale Lager	10 Gallons	1.045	1.008	4.97	23.85	3.45 °L	563	0
Author: japa2121 Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:51 AM Notes:
Pee Stout Beer	American Stout	10 Litres	1.042	1.004	4.98	52.87	36.71 °L	563	0
Author: peepraphas Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:46 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.047	1.008	5.03	16.12	4.41 °L	563	1
Author: High Life Don Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 9:26 PM Notes: not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30. original recipe 12lbs pale 4lbs corn 1lb rice 1oz crystal @60 4.5aau 1oz willamette @60 4.3aau changed to fit available hops, and finish off grains on hand.
Extract Munich Helles Recipe With Specialty Grains	Munich Helles	20 Litres	1.048	1.01	5.01	16.04	4.22 °L	563	1
Author: mudgy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139 g Creation Date: 8/22/2022 9:55 AM Notes: I steeped the grains in 5L of water at 67 degrees Celsius for 30mins. After that I added the DME and brought to the boil. The first hop addition went in once boiling started then 45mins later the second addition was added for 15mins. The LME was added to the fermenter then the hot wort was poured on top. Cold water was added to the fermenter to top up to 20L. Yeast was added at 16 degrees celsius. Fermented for two and a half weeks due to me being away for work reasons.
Dont Bet The MartingAle	Altbier	75 Gallons	1.05	1.012	5.03	25.73	13.35 °L	563	0
Author: Loaded Dice Brewery Boil Size: 77.49 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 12:05 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.048	1.01	5.01	19.29	3.31 °L	563	0
Author: AngelicaAdorno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:09 PM Notes:
Corny Day	American Lager	6 Gallons	1.045	1.007	5	17.06	2.03 °L	563	1
Author: DanMart Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/21/2021 7:02 PM Notes:
American Saison	American Pale Ale	5 Gallons	1.046	1.008	4.94	30.79	7.44 °L	563	0
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:38 PM Notes: Batch sparge. American Pale Ale ingredients on a saison yeast cake. Ambient temps. Lets see what happens.
Coffee Stout	American Stout	5 Gallons	1.05	1.012	5.04	15.33	38.21 °L	563	0
Author: JakeBentz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 2:58 PM Notes:
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	563	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
Coffee Milk Stout	American Stout	5.5 Gallons	1.056	1.019	4.91	26.32	41.9 °L	563	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:46 AM Notes:
Brown Ale #2 Partial Mash (GF)	American Brown Ale	4 Gallons	1.047	1.009	4.99	20.09	31.58 °L	563	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:32 AM Notes: Sorghum Syrup last 15 minutes of boil. Note 45 minute boil.
Kentucky Common Fox	Kentucky Common	1 Gallons	1.055	1.016	5.03	21.67	15.33 °L	563	1
Author: SilverF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:31 AM Notes:
Kölsch	Kölsch	23 Litres	1.049	1.011	4.99	22.89	2.99 °L	563	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 9:56 AM Notes:
Hoppy Farmhouse	Saison	5.5 Gallons	1.044	1.006	4.93	36.9	3.42 °L	563	0
Author: Steven Trentham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:31 AM Notes: 12/22/17 brewed. Started with 8 gallon. 12/30/17 dry hops added 2oz total in primary
Svarta Kalven Winter 2020 Black Ice IPA	Specialty IPA: Black IPA	18 Litres	1.046	1.008	5.02	72.75	21.92 °L	563	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:08 AM Notes: OG 1046 FG 1016
Dunkelweizen	Weissbier	11 Gallons	1.05	1.012	4.96	16.72	10.99 °L	563	1
Author: Britinusa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:23 AM Notes:
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