|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.53 |
0 |
6.49 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:00 AM |
| Notes: |
|
|
Honey Bomb Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
25.48 |
5.18 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:46 PM |
| Notes: |
|
|
Best Fest
|
Festbier
|
23 Litres |
1.054 |
1.011 |
5.68 |
26.61 |
5.49 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 9:02 AM |
| Notes: |
|
|
Saison
|
Saison
|
120 Litres |
1.046 |
1.004 |
5.52 |
18.38 |
3.68 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 131.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/10/2022 2:43 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.6 |
38.44 |
8.36 °L
|
563 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:17 AM |
| Notes: |
|
|
Ian's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.58 |
59.2 |
4.18 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:47 PM |
| Notes: |
|
|
Peach Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
9.35 |
2.94 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:04 PM |
Notes: I have not brewed this yet.
Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/
and
http://foundationbrew.com/beer/double-stone-jam/
add fruit after primary fermentation
(will use frozen, allowed to thaw before adding so as not to drop temp too much)
|
|
|
Bbq Blomde
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
21.38 |
7.17 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:11 PM |
| Notes: |
|
|
Zazu's Lovely Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
43.34 |
30.87 °L
|
563 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:23 PM |
| Notes: |
|
|
Ol' Penny 2019 (actual) 2 (3-17-19)
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.015 |
5.63 |
31.17 |
15.21 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:58 AM |
| Notes: Add more hops. |
|
|
Ceely Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
81.23 |
3.83 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:24 PM |
| Notes: |
|
|
Shane's Winter Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
24.05 |
16.79 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:41 PM |
| Notes: |
|
|
Weldwerks Juicy Bits Clone
|
American IPA
|
3 Gallons |
1.058 |
1.016 |
5.53 |
0 |
5.06 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:37 AM |
| Notes: |
|
|
Lady Luck (La Original)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
29.66 |
5.82 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:09 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.052 |
1.009 |
5.59 |
43.13 |
35.82 °L
|
563 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 8:40 AM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
1 Gallons |
1.052 |
1.009 |
5.62 |
51.31 |
5.16 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:33 AM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
48.98 |
6.25 °L
|
563 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:28 PM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.012 |
5.63 |
27.08 |
3.82 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:44 PM |
| Notes: Copy of Spring Kölsch |
|
|
4 Bases
|
English IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
51.06 |
8.41 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 10:44 PM |
| Notes: |
|
|
New Amber 11.5g
|
American Amber Ale
|
11.5 Gallons |
1.056 |
1.013 |
5.65 |
24.15 |
13.94 °L
|
563 |
0 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:04 PM |
| Notes: |
|
|
|
|