Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phlegmish Trippel	Belgian Tripel	20 Litres	1.078	1.016	8.14	26.4	5.23 °L	597	1
Author: Brown Mule Brewing Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 3/26/2020 12:32 AM Notes: Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B. Used Lallemand (Danstar) - Abbaye Belgian ale yeast.
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	597	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
Ballast Point Sculpin Clone	American IPA	42 Litres	1.071	1.013	7.61	87.72	9.5 °L	597	0
Author: slimelayer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes: Cost is in Canadian Dollars Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.
NEIPA Tropical	Specialty IPA: New England IPA	21 Litres	1.078	1.014	8.38	20.03	9.26 °L	597	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 2:13 PM Notes:
Violet Crumble Stout	Imperial Stout	50 Litres	1.083	1.023	7.98	41.79	30.63 °L	597	0
Author: Proton11 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/7/2022 10:12 PM Notes:
DME IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.13	0	5.04 °L	597	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
Stony Goblin Pumpkin Porter	Baltic Porter	5.5 Gallons	1.086	1.022	8.3	39.35	33.45 °L	597	0
Author: Kep Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:00 PM Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration. Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long).
Mosaic IPA	American IPA	5.5 Gallons	1.075	1.017	7.58	73.02	8.42 °L	597	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 1:15 AM Notes:
Haze Maze	American IPA	12 Gallons	1.072	1.014	7.58	6.96	6.61 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:23 PM Notes:
Hopless Mess / Old Bourbontoes Braggott	Braggot	5 Gallons	1.065	1.006	7.77	0	14.74 °L	597	1
Author: roper1911 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 6.4 oz Creation Date: 6/28/2020 8:05 PM Notes: add the herbs immediately before chilling the wort. add the honey after chilling.
Gametime Ale	Double IPA	6 Gallons	1.074	1.016	7.73	106.79	5.56 °L	597	0
Author: Hogabelli Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:32 PM Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database.
Tripel	Belgian Tripel	20 Litres	1.075	1.012	8.31	27.21	3.92 °L	597	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.1 g Creation Date: 11/20/2019 11:11 AM Notes: Tripel Karmeliet klone Oksygen 1 min 0,5 micron Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager. Cold Crash Karboneringsgjær CBC-1 til ettergjæring på flaske
KBC - DIPA	Double IPA	100 Litres	1.083	1.021	8.13	76.06	8.26 °L	597	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:31 PM Notes:
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	597	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Sekhmet's Thirst	Oud Bruin	3.8 Litres	19.039	4.535	7.99	22.08	24.7 °L	597	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:38 AM Notes:
Simonaitis Test	American Light Lager	10 Litres	1.08	1.018	8.1	21.53	5.51 °L	597	0
Author: Olvesen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:01 PM Notes:
Kales Last Christmas	Holiday/Winter Special Spiced Beer	11 Gallons	1.077	1.019	7.54	31.65	27.71 °L	597	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:25 PM Notes:
Rich's Brews Trippel	Belgian Tripel	5.5 Gallons	1.08	1.02	7.88	28.45	14.09 °L	597	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:31 PM Notes:
American Stout	American Stout	5 Gallons	1.08	1.02	7.89	15.66	28.85 °L	597	0
Author: Redbaron99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:49 PM Notes: future recipe
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.019	8.14	21.6	19.5 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:23 PM Notes:
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