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Neipa base

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)

Created: Saturday June 11th 2022

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

41.9

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	52%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	13%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	30 min	17.53	16.7%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	6.6	Whirlpool at 170 °F	30 min	7.66	16.7%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	30 min	16.72	16.7%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	6.6	Dry Hop at 68 °F	2 days		16.7%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	2 days		16.7%
3 oz	Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops	Lupulin Pellet	24.5	Dry Hop at 68 °F	2 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	17.53	16.7%
6 oz	Yakima Valley Hops - Cashmere (Pellet)	7.66	33.4%
6 oz	Yakima Valley Hops - BRU-1 (Pellet) 5.9999999862754 oz BRU-1 (Pellet) Hops	16.72	33.4%
3 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		16.7%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Thompson Park Spring aug/2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	15	58	100	0	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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