Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Saison	Saison	5.5 Gallons	1.061	1.011	6.53	29.94	32.55 °L	597	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 4:46 PM Notes:
Homegrown Hops IPA	No Profile Selected	5.5 Gallons	1.059	1.011	6.31	63.27	6.87 °L	597	0
Author: llbmatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 2:17 PM Notes:
Bock, Munich Madness	Traditional Bock	5 Gallons	1.064	1.017	6.27	24.52	38.19 °L	597	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/2/2023 5:57 PM Notes:
BIPA - Bentley/King	Specialty IPA: Black IPA	11 Gallons	1.062	1.014	6.22	82.13	33.32 °L	597	2
Author: Fleeulrich Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 12:57 PM Notes:
Markham's English Housewife Beer	British Strong Ale	5.5 Gallons	1.061	1.012	6.4	35.77	14.6 °L	597	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/3/2022 10:56 PM Notes: My best guess at the "Ordinary Beer" recipe from The English Housewife. I'm using it in a class on all grain brewing I'm presenting at an SCA ( https://www.sca.org/ ) event.
Soccer MOM	Czech Pale Lager	12 Gallons	1.049	1	6.43	0	1.03 °L	597	0
Author: Kicking your hop head Boil Size: 12 Gallons Boil Time: 5 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 11:22 PM Notes: 1 table spoon/5 gal of hibiscus extract from Mike Brant.
League Nick Danger Porter (AG)	Robust Porter	23 Litres	1.061	1.014	6.27	57.07	35.08 °L	597	0
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:55 AM Notes: This recipe is based on the Denny Conn recipe Nick Danger Porter with the following modifications: - all NZ malts have been used. - additional Tettnang hops have been substituted for the Magnum hop bittering addition. It is very similar to the version brewed at the 2018 Marchfest Brew Zone with Denny when he was here as a presenter for the NZ Homebrew Conference. The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 50, Mg - 10, Na - 30, SO4 - 60, Cl - 45. The specialty malts in this recipe will lower the mash pH below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a porter. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda. 2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in. 3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil. 4. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C. 5. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete. 6. If possible, cold crash for a few days prior to packaging. 7. Carbonate to 2.2 - 2.4 volumes of CO2.
Eldorado	Specialty IPA: New England IPA	4.5 Gallons	1.063	1.013	6.52	49.14	6.64 °L	597	0
Author: dougEfresh99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 1:56 PM Notes:
2022 Stout	American Stout	5.5 Gallons	1.069	1.02	6.44	34.46	30.79 °L	597	3
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:14 PM Notes:
Hannes Dubbel-IPA	Imperial IPA	23 Litres	1.061	1.012	6.47	67.96	13.7 °L	597	0
Author: Berken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:15 AM Notes:
#1	Specialty IPA: Rye IPA	22 Litres	1.058	1.01	6.31	57.09	10.01 °L	597	0
Author: Nysä Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:22 PM Notes:
Red Hop IPA	American IPA	22 Litres	14.29	2.471	6.36	59.94	8.79 °L	597	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 11/21/2019 9:22 PM Notes:
London Porter	English Porter	28 Litres	15.459	3.965	6.24	30.78	26.86 °L	597	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:28 AM Notes:
French Toast Ale	Winter Seasonal Beer	2.5 Gallons	1.058	1.009	6.43	55.86	14.31 °L	597	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:23 PM Notes: Dry hop spices after primary fermentation 3 cinnamon sticks 1 nutmeg (OPTIONAL)
C’s In The Dark	Specialty IPA: Black IPA	5.25 Gallons	1.06	1.012	6.35	90.61	38.96 °L	597	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 2:56 PM Notes:
BIC Blend	Lambic	29 Litres	1.058	1.009	6.44	9.99	4.56 °L	597	0
Author: Sensing Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Yeast: Lambic dreg blend 2017 ( 20+ beers) SenSing Lambic blend 2018 OYL-218 All the Bretts OYL-212 BRING ON DA FUNK
Birds Is Magic	American Pale Ale	5.5 Gallons	1.059	1.011	6.29	107.94	3.78 °L	597	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:00 PM Notes:
Black NISUPU Rye Stout	Oatmeal Stout	22 Litres	1.067	1.017	6.55	41.83	24.27 °L	597	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 32 Creation Date: 1/2/2018 8:29 PM Notes:
Oi Bluey	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.27	47.15	16.41 °L	597	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:58 PM Notes:
D.A.K.- Dicsőség A Kertésznek	Spice, Herb, or Vegetable Beer	30 Litres	1.059	1.01	6.39	31.37	8.57 °L	597	0
Author: chuwee Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:41 AM Notes:
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