Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango 3	Specialty IPA: New England IPA	22 Litres	1.079	1.027	6.89	44.23	7.47 °L	625	0
Author: magnus.p.hald@unn.no Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:15 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Grodziskie Point	Piwo Grodziskie	5.5 Gallons	1.034	1.003	4.03	35.71	3.06 °L	625	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:16 AM Notes:
Double Trouble	Belgian Dubbel	5.5 Gallons	1.069	1.016	7.03	28.83	11.26 °L	625	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 8:52 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	25 Litres	1.047	1.008	5.09	25.44	15.11 °L	625	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:23 PM Notes:
Bwine	Belgian Dark Strong Ale	16 Gallons	1.108	1.025	10.88	26.76	17.87 °L	625	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:54 AM Notes:
Trappist Single	Trappist Single	21 Litres	1.052	1.012	5.23	40.88	3.72 °L	625	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/3/2022 5:12 PM Notes:
Rauchbier	Classic Style Smoked Beer	20 Litres	1.046	1.008	5.1	27.32	7.37 °L	625	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 12/31/2021 1:27 PM Notes: Rauch, carahell, special B
Brett Saison	Saison	11 Gallons	1.051	1.008	5.69	37.77	3.73 °L	625	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 3:28 AM Notes:
ST BERNARDUS 8 CLONE	Belgian Dubbel	20 Litres	1.067	1.016	6.71	24.71	15.36 °L	625	0
Author: Payacan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:43 PM Notes:
Black Berry Honey Ale	Experimental Beer	5 Gallons	1.051	1.013	5.04	68.81	11.05 °L	625	0
Author: Morgan Riney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 3/9/2021 7:22 PM Notes:
Pumpkin	Autumn Seasonal Beer	6 Gallons	1.062	1.016	6.01	14.79	16.01 °L	625	1
Author: JB2332 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:07 AM Notes: Mixed pumpkin puree with 1/2 gallon of water from mash water total, heated mixture to 100 degrees and added pectic and amylase enzymes. Let sit overnight. Mix allspice, nutmeg, ginger and cinnamon with 8 oz of vodka and let sit to make tincture.
Ben's Monk Beer	Belgian Tripel	5.5 Gallons	1.085	1.01	9.79	33.81	6.46 °L	625	1
Author: Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:34 PM Notes:
Smoked Wheat	Classic Style Smoked Beer	5 Litres	1.05	1.013	4.86	19.71	15.23 °L	625	0
Author: a_o_rdj Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 12:03 PM Notes:
Strong Golden Ale (Golden Ratio)	Belgian Golden Strong Ale	16 Litres	1.091	1.019	9.39	26.8	4.5 °L	625	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 3:21 PM Notes:
Black Currant Parfait Ipa	Specialty Fruit Beer	5.5 Gallons	1.072	1.021	6.68	46.22	6.4 °L	625	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 69.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:05 PM Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5 (Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka) added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry 1lb blue berry
Like A Lemon	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.35	26.42	3.61 °L	625	1
Author: Lee HC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:39 AM Notes:
Avg. Perfect Northeast IPA (NEIPA) - Dave's Version (Dave NEIPA #2)	Specialty IPA: New England IPA	3.4 Gallons	1.048	1.008	5.26	48.58	4.66 °L	625	0
Author: moreb33rplz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:24 PM Notes: 30 minute boil pre boil OG was too much water in sparge + infusion made volume too high and gravity too low brewed on 6/30/19 yeah pretty much totally fucked up the volumes in my stupid attempt to hit right fermenter volume - guessing 3.2-3.5 gallons instead of 2.7 or so. chilled to 75-80 then put in fridge for 2 hours at 55, then pitched gigayeast 054 vermont ipa w/o checking temp. Guessing was 60 something no acivity 12 hours later blew out airlock at 24 hours, cleaned and replaced put the extra half gallon or so in another fermenter and pitched maybe 15% of the gigayeast to make a starter I'll use for next bach had 4.5 gallons'ish water and 7'ish pounds of grain, that fuckin 5 gal bitch kettle was all full up know what i'm sayin? FG 3 weeks later (July 20 2019) is 1.008. Very hazy and filled with hops. 2 oz combined Citra/Mosaic/Galaxy added July 14 and were in better bottle fermeneter for 6-7 days. Dropped temp to 58 for last 3 days. Sample tasted really good. Hoppy bright pineapple juicy. Couldn't stop drinking it. It was totally full of hop particles hopefully they drop out in keg condnitioning. looking at hop schedule I think something is off. I remember doing 3 oz total at flameout, then a 2 oz total dryhop. Don't remember if/what anything else I did.
Session NEIPA - "Calixarene"	Specialty IPA: New England IPA	17 Litres	14.15	4.269	5.34	44.05	5.24 °L	625	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:00 PM Notes:
Here Gose Nothing	Gose	5 Gallons	1.042	1.01	4.1	5.87	3.31 °L	625	3
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:39 PM Notes: Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week
Sour Beer January - Brewclub	Mixed-Fermentation Sour Beer	21 Litres	1.045	1.006	5.07	0	4.36 °L	625	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:42 PM Notes: No hops in boil to allow for speedy lacto fermentation. 3x out of date vials. Potential for splitting batch - dry hop one and fruit another?
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