|
Renée's Belgian Blonde
|
Belgian Blond Ale
|
28 Litres |
1.069 |
1.014 |
7.16 |
24.78 |
5.13 °L
|
563 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:49 AM |
| Notes: |
|
|
THIPA
|
American IPA
|
40 Litres |
1.069 |
1.013 |
7.37 |
59.07 |
4.5 °L
|
563 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.8 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/25/2024 11:49 PM |
| Notes: |
|
|
2 Row And Rye
|
No Profile Selected |
2 Gallons |
1.069 |
1.015 |
7.08 |
59.8 |
4.81 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:05 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.01 |
7.75 |
21.5 |
5.01 °L
|
563 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 220.7 g |
Creation
Date: 9/27/2022 9:07 PM |
| Notes: |
|
|
Russian Imperial Stout - Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.39 |
31.22 |
37.52 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 8/5/2022 2:56 PM |
| Notes: |
|
|
Blond BdG 5L
|
Bière de Garde
|
1.3 Gallons |
1.069 |
1.011 |
7.66 |
31.16 |
7.02 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:55 PM |
| Notes: |
|
|
His
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.022 |
7.81 |
35.44 |
22.77 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:14 PM |
| Notes: |
|
|
Clowns On Velvet
|
Specialty IPA: Belgian IPA
|
15 Gallons |
1.064 |
1.006 |
7.65 |
84.76 |
4.27 °L
|
563 |
2 |
|
|
|
| Boil
Size: 17.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:13 PM |
Notes: Perfect Hops treatment .... so smooth....no bitterness along the flavor profile...at all!! Cascade/Centennial and finish with Amarillo and Mosaic is a powerful combination......then brett it up and oh my lord!!!one of my best so far in terms of quality and drinkability!!
Try it!! You'll like it!! |
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|
Covid-19 Quarantine Beer #3
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
58.29 |
9.29 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:40 PM |
| Notes: |
|
|
Viral Haze
|
American IPA
|
5.5 Gallons |
1.062 |
1.005 |
7.5 |
87.29 |
4.6 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:07 PM |
| Notes: |
|
|
Leftovers Ipa
|
California Common Beer
|
5.5 Gallons |
1.071 |
1.011 |
7.76 |
113.49 |
12.63 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:46 PM |
| Notes: |
|
|
Big 'Ol Stout
|
American Porter
|
5.5 Gallons |
1.074 |
1.016 |
7.6 |
15.35 |
36.6 °L
|
563 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:57 PM |
| Notes: |
|
|
Hop Saturation DIPA (E)
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
58.59 |
6.13 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:07 PM |
| Notes: |
|
|
E-brake IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.48 |
75.17 |
7.95 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 5:48 AM |
| Notes: |
|
|
Vermilion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.13 |
62.56 |
4.74 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:39 AM |
| Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring. |
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|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.074 |
1.015 |
7.75 |
6.58 |
21.13 °L
|
563 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:41 PM |
| Notes: |
|
|
BollasAce
|
Saison
|
50 Litres |
1.075 |
1.016 |
7.73 |
35.03 |
5.84 °L
|
563 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:11 PM |
| Notes: |
|
|
Rob's Citralaxy
|
American IPA
|
3.2 Gallons |
1.078 |
1.018 |
7.91 |
72.35 |
4.61 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:54 PM |
| Notes: |
|
|
IPA - Hop Hop Hop
|
Imperial IPA
|
15 Litres |
1.074 |
1.018 |
7.73 |
100.77 |
11.99 °L
|
563 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 11:48 AM |
| Notes: |
|
|
MOAB
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.43 |
120.25 |
7.66 °L
|
563 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:38 AM |
| Notes: |
|
|
|
|