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Like A Lemon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

26.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Briess - Pilsen Malt 2-Row5.1 kg Pilsen Malt 2-Row	37	1.2	79.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.4%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11.4	Boil	15 min	19.91	14.3%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	5.1	Boil	10 min	6.51	14.3%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	5.1	Boil	0 min		14.3%
28 g	Citra28 g Citra Hops	Pellet	11.4	Boil	0 min		14.3%
84 g	Lemondrop84 g Lemondrop Hops	Pellet	5.1	Dry Hop	4 days		42.9%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	19.91	28.6%
140 g	Lemondrop (Pellet) 140 g Lemondrop (Pellet) Hops	6.51	71.5%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Infusion	67 °C	67 °C	60 min
13 L	Sparge	80 °C	67 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	130	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Like A Lemon

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