Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	33.28	5.13 °L	606	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:02 AM Notes:
DBS Smoked Schwarzbier	Specialty Smoked Beer	6 Gallons	1.065	1.014	6.58	27.63	48.09 °L	606	1
Author: tdiers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 7/5/2025 6:58 AM Notes: Using 1.11 lb Okinawa Black Sugar (kokuto) in place of the Soft Candi Sugar.
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.078	1.02	7.62	27.84	11.46 °L	606	0
Author: jderekj7 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/23/2023 5:58 PM Notes:
The Future's So Bright, I Gotta Wear Shades	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.6	41.05	5.74 °L	606	0
Author: HenrikM Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:12 PM Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing: https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632 First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark. According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch. Lactic acid to get mash to pH 5,2-5,3 Target ion levels for O/O's Narangi: Ca: 150 mg/L SO4: 150 mg/L Cl: 150 mg/L When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.5*3=19.5 33% liquid CaCl 1ml 88% lactic acid = 1.21 grams
'Tis - Winter Seasonal Ale	Winter Seasonal Beer	5.5 Gallons	1.046	1.013	4.45	43.39	25.08 °L	606	1
Author: Bruce_VB Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:55 AM Notes: Winter Seasonal Ale from a pale ale base.
Side By Side IPA	American IPA	6 Gallons	1.067	1.012	7.23	45.84	5.01 °L	606	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:15 AM Notes:
Red Dirt	Specialty IPA: Black IPA	6.2 Gallons	1.071	1.018	7.07	80.44	30.41 °L	606	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 3:54 PM Notes:
Hilltop Hazy V2	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.009	4.81	47.35	3.39 °L	606	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 9:33 PM Notes:
Ope! IPA	American IPA	3 Gallons	1.065	1.012	6.9	54.45	6.56 °L	606	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 4:54 PM Notes:
Maybe Mango IPA?	American IPA	5 Gallons	1.071	1.018	7.03	55.79	8.76 °L	606	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:56 PM Notes:
Maple Quickie Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.26	24.18	8.69 °L	606	0
Author: Jangle_S Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 5:02 PM Notes: Fermentis Safbrew BE-256 OR Wyeast 1762 Belgian Abbey II.
Left Over IPA	American IPA	12 Litres	1.08	1.021	7.84	56.09	10.8 °L	606	0
Author: TheKarl Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2020 7:02 PM Notes:
21B7 New England IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.09	105.75	5.81 °L	606	0
Author: Radu Lupu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/11/2019 1:53 PM Notes:
Dry Hopped Sour	Gose	25 Litres	1.035	1.006	3.78	0	2.48 °L	606	1
Author: Mike_C_ Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:57 PM Notes: Set chamber to 35 c. heat 20 l to 67.5 c mash for 60 mins check ph - add lactic acid to get ph to 4.20. (approx. 20ml) boil for a few mins to sanitize immersion cooler. Add salt while boiling. Chill kettle to 35 c. Pitch Lacto and purge headspace with co2 Sour for 2 - 3 days Boil again to kill lacto. Stop boil after hotbreak Chill to 21 c and pitch two packs of us-05
Cuvee Barrel Contribution	Specialty Wood-Aged Beer	9.25 Litres	1.096	1.018	10.14	19.67	26.31 °L	606	1
Author: myrrhdyrrh Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:57 PM Notes:
Green Tomato Tart Ale 1	Berliner Weisse	132 Gallons	1.046	1.011	4.5	6.96	5.56 °L	606	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:48 PM Notes:
Dubbel Noitias	Belgian Dubbel	20.8 Litres	1.039	1.004	4.66	28.59	15.46 °L	606	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:34 PM Notes:
Cascade IPA	American IPA	14 Litres	1.061	1.014	6.18	70.82	5.5 °L	606	1
Author: MondoBaz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:02 PM Notes:
Tropical IPA	No Profile Selected	2.6 Gallons	1.058	1.01	6.31	49.81	9.37 °L	605	0
Author: crem Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/14/2019 8:46 PM Notes:
Eric Red Irish Ale8-24	No Profile Selected	5 Gallons	1.036	1.01	3.38	0	14.25 °L	605	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 12:09 AM Notes: Glacier and Palisade are both new-school American varieties, but with a slightly fruity, earthy, sweet-candy character that – to my nose – echo the high notes of some European hops and can play nice with old world beer styles. Pick one (or blend them!) and use ½ to a full ounce 15 minutes before the end of the boil. A half-ounce will give a subtle undertone that meshes with the malt and roast flavors, a full ounce will stand out more. Mash low for good attenuation: being an easy-drinking beer means no sickly-sweet finish from a high final gravity, but the Cali lager strains we’ll use typically don’t attenuate like overachievers. To counteract that, we’ll mash a little on the low side to encourage more beta-amylase activity and a more fermentable wort. Yeast starter for fast turnaround: not specific to Irish Reds, but in the interest of turning this batch around quickly – make a starter before brew day (consult your LHBS for the how-to and the gear) to minimize the lag time between pitching and fermentation. With a healthy pitch of yeast, we should be able to get from grain to glass in right around 14 days.
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