Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	628	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
Trotsky Red Ale	Irish Red Ale	18 Litres	1.058	1.011	6.17	47.1	9.59 °L	628	0
Author: Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 1:23 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.045	1.011	4.49	49.23	34.11 °L	628	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:57 PM Notes: Used black balanced profile OG:1.044 FG: 1.015
Last Minute Crush	Blonde Ale	5.5 Gallons	1.044	1.009	4.55	27.33	3.13 °L	628	0
Author: 2ob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:31 PM Notes:
Wee	Scottish Heavy	5000 Litres	18.268	4.787	7.41	11.14	14.23 °L	628	0
Author: ANJIHO Boil Size: 5031.55 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:37 AM Notes:
Cinnamon Chocolate Oatmeal Stout	Oatmeal Stout	170.5 Gallons	15.8	4.317	6.25	0	34.02 °L	628	0
Author: Boil Size: 186.88 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 6:08 PM Notes:
Matt's Summer Blond - April 2021	Blonde Ale	11 Gallons	1.053	1.012	5.28	46.18	4.35 °L	628	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:01 PM Notes:
024 Blonde Ale	Blonde Ale	19 Litres	1.051	1.013	4.96	31.81	5.85 °L	628	4
Author: MattinZurich Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 8/22/2020 8:10 AM Notes: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Started with 17L water, but used slighty more to clean off sides of brewpot, so likely had a bit more than 17.3 or so. Ran through sparge 10L and at the end had about 24L. Boiled for 75 mins and filled the fermenter with probably 18L (perhaps slightly less). Maybe next time use just a bit more in the mash? At end we left 700mL in the brewpot but probably could have done better - next time aim for 500mL or less.
Summer Shandy	Blonde Ale	5.5 Gallons	1.038	1.009	3.8	26.38	3.26 °L	628	1
Author: 2 lions brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 3:09 PM Notes:
Bube's/Lancaster Brewers Nölsch	Blonde Ale	11 Gallons	1.05	1.01	5.32	24.45	4.68 °L	628	1
Author: mitchromig Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:29 PM Notes:
A Blonde Walks Into A Bar	Blonde Ale	5 Gallons	1.047	1.015	4.23	16	5.24 °L	628	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:05 PM Notes: Strike water 3.6 gallons at 166 Sparge to 6 gallons of 1.039 wort Original recipe FG=1.011 ABV 4.7 Honey Malt or Caramel 20L
Irish Stout	Irish Stout	25 Litres	1.042	1.007	4.58	33.13	27.97 °L	628	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/9/2019 4:58 PM Notes:
Blond Bomb II	Blonde Ale	10 Gallons	1.049	1.012	4.94	35.38	3.94 °L	628	1
Author: Jolly Ginner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:01 PM Notes:
Azacca Wacca Batch #1	American Pale Ale	13 Gallons	1.048	1.014	4.49	62.94	13.43 °L	628	0
Author: Kearsarge Brew Crew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:38 PM Notes: Create Yeast Starter the day before. This is a from scratch Pale Ale recipe put together by Vince. The attempt it to make a flavorful base with some caramel notes but not to overshadow the fruitness/citrus of the hops. First time using Azzacca Hops too. Also mashing in a 157 for 90 for a slightly less dry flavor.
Onsen Porter II	Scottish Export	25 Litres	1.048	1.012	4.72	25.25	17.55 °L	628	1
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:04 AM Notes:
Stacy's Irish Cream	Irish Red Ale	5 Gallons	1.05	1.013	4.85	20.73	21.07 °L	628	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/21/2018 5:48 PM Notes: mash water - 4.16 gallons sparge water - 3.12 gallons 1-2 weeks primary 1 week secondary (with Goldings hops) 1-2 weeks bottle conditioning
Scottish Export Ale	Scottish Export	5.5 Gallons	1.057	1.017	5.36	25.3	21.12 °L	628	0
Author: Kurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 10:53 PM Notes:
Blonde Ale - 006 (14 Mayo)	Blonde Ale	8.5 Litres	1.046	1.009	4.83	17.85	4.29 °L	628	0
Author: Elly Boil Size: 9.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 30-32 grs Creation Date: 5/14/2017 7:02 AM Notes: *3.91 gr Safale - American Ale Yeast US-05
MZ Irish	Irish Red Ale	21 Litres	1.037	1.008	3.88	21.72	4.46 °L	628	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2017 5:25 PM Notes:
New West Wheat	Blonde Ale	5.5 Gallons	1.04	1.009	4.11	19.83	4.17 °L	628	0
Author: Michael Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:48 AM Notes: brewed 12/3/16 first all grain at Ellendale Dr. stove top the WHOLE WAY.
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