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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelica Adorno
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

57.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	36	1.5	40.9%
3 lb	Riverbend Malt - Base Camp Extra Pale3 lb Base Camp Extra Pale	36.4	1.9	27.3%
2 lb	Riverbend Malt - Cumberland Corn Malt2 lb Cumberland Corn Malt	26.7	2	18.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil at 212 °F	30 min	4.79	0.8%
0.35 oz	Yakima Valley Hops - Citra0.35 oz Citra Hops	Pellet	13.1	Boil at 170 °F	30 min	13.73	2.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.7	Boil at 170 °F	30 min	16.02	4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	10.55	16.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	5.91	16.1%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	10.7	Whirlpool at 170 °F	30 min	6.78	12%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop at 60 °F	0 days		16.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 60 °F	0 days		16.1%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Boil at 60 °F	0 min		16.1%
12.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	4.79	0.8%
0.35 oz	Yakima Valley Hops - Citra (Pellet) 0.3499999991994 oz Citra (Pellet) Hops	13.73	2.8%
0.50 oz	Nelson Sauvin (Pellet)	16.02	4%
2 oz	Mosaic (Pellet)	10.55	16.1%
4 oz	Motueka (Pellet)	5.91	32.2%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	6.78	12%
2 oz	Yakima Chief Hops - Mosaic (Pellet)		16.1%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		16.1%
12.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	--	60 min
3.5 gal	Sparge	168 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.
1.57 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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