|
Mochacocoachinno 2
|
Baltic Porter
|
1 Gallons |
1.086 |
1.025 |
8.03 |
36.35 |
35.75 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:03 PM |
| Notes: |
|
|
Zymurgy Pliny The Elder
|
Double IPA
|
5.3 Gallons |
1.075 |
1.015 |
8.36 |
247.4 |
7.22 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.366 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 7/7/2024 10:38 AM |
| Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer. |
|
|
Late Is The Hour
|
Imperial Stout
|
5 Gallons |
1.088 |
1.025 |
8.28 |
69.92 |
36.28 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/4/2024 4:47 AM |
| Notes: |
|
|
Ye Olde Ale
|
Old Ale
|
2.5 Gallons |
1.083 |
1.022 |
8.04 |
47.86 |
22.63 °L
|
596 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:11 AM |
Notes: Cobbled together based on a couple of sources:
https://beerandbrewing.com/make-your-best-old-ale/
https://foundersbrewing.com/latest-news/2019/curmudgeon-old-ale-homebrew-recipe/
Could try brewing with Lyle's Black Treacle, rather than Molasses.
Add molasses in boil kettle as 5 minute addition.
Also could try aging in secondary on oak cubes.
|
|
|
Barley Wine
|
English Barleywine
|
150 Gallons |
20.074 |
5.013 |
8.34 |
40.61 |
11.45 °L
|
596 |
0 |
|
|
|
| Boil
Size: 155.63 Gallons |
Boil Time: 180 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:50 PM |
| Notes: |
|
|
DME IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.018 |
8.13 |
0 |
5.04 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:00 PM |
| Notes: |
|
|
Very Berry Melomel
|
Other Fruit Melomel
|
1.5 Gallons |
1.072 |
1 |
9.46 |
0 |
3.86 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: Honey |
Priming Amount: 2.7 oz |
Creation
Date: 11/28/2021 10:46 PM |
Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea
4c Honey
1gal GV Spring Water
~1t Yeast Nutrients
~1/4t Pectic Enzyme
~1/2t Yeast Energizer
Mixed the above ingredients well
SpGr.: 1.081
Added 1lb. GV Strawberries (Thawed) into mesh brew bag
Mixed well
SpGr.: 1.078
Added 1/2t Lalvin 71B & swirled
Pitched on Dec. 12th 2021 OG: 1.078
Opened bucket and stirred x1/day 13th & 14th
Swirled bucket x2\day 13th-18th
12/18/21:
Airlock activity slowed down
12/19/21:
SpGr 1.000
Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag
Gave contents a stir & back under airlock
12/31/21:
Racked to 2gal bucket
SpGr.: 0.996
Volume: ~1.5gal
Added~2c Honey & mixed
SpGr.: 1.032
2/20/22:
Racked off lees to 1gal wide-mouth & 1/2gal glass carboy
SpGr.: 0.992
5/2/22:
(From 1gal wide-mouth jar) Poured off two 1/2pt. jars
Added 1c honey to wide-mouth jar & stirred
Added one 1/2pt. back into 1gal wide-mouth jar
Under airlock on counter
(Last update) Sept. 26th 2022 |
|
|
QWR Torture Test (All-Grain To Fermentor With Kettle Sugar Addition)
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.017 |
9.94 |
217.66 |
6.74 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:46 PM |
| Notes: |
|
|
Royal Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.02 |
8.39 |
55.19 |
37.9 °L
|
596 |
0 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 PM |
| Notes: |
|
|
10 Barrel Joe IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.86 |
69.37 |
9.25 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: (null) |
|
|
Duvel Golden Strong Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.01 |
8.64 |
35.49 |
3.72 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 10:08 PM |
| Notes: Couldn't find Golding hops so am using Challenger |
|
|
შემომესვა DIPA - Dai Kide
|
Double IPA
|
12 Litres |
1.088 |
1.016 |
9.46 |
74.77 |
7.79 °L
|
596 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:10 AM |
| Notes: |
|
|
Phlegmish Trippel
|
Belgian Tripel
|
20 Litres |
1.078 |
1.016 |
8.14 |
26.4 |
5.23 °L
|
596 |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 3/26/2020 12:32 AM |
Notes: Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B.
Used Lallemand (Danstar) - Abbaye Belgian ale yeast. |
|
|
End Of The Fucking World
|
Berliner Weisse
|
20 Litres |
1.087 |
1.012 |
9.86 |
0 |
4.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:44 PM |
| Notes: |
|
|
Telemark Belgisk Trippel
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
27.53 |
15.32 °L
|
596 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 9:53 PM |
| Notes: |
|
|
Fruity NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.005 |
8.66 |
20.85 |
6.37 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:26 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.087 |
1.019 |
8.89 |
71.16 |
38.17 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:25 PM |
| Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf |
|
|
Grappa
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.001 |
10.3 |
0 |
0 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:14 AM |
| Notes: |
|
|
WITTY BOY
|
Witbier
|
1 Gallons |
1.087 |
1.02 |
8.8 |
10.55 |
6.62 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 8/2/2019 6:49 AM |
| Notes: |
|
|
The Blind King's 3 Daughters
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.018 |
8.92 |
20.75 |
6.44 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:40 PM |
| Notes: |
|
|
|
|