Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mochacocoachinno 2	Baltic Porter	1 Gallons	1.086	1.025	8.03	36.35	35.75 °L	596	0
Author: TankBrews Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:03 PM Notes:
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	596	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
Late Is The Hour	Imperial Stout	5 Gallons	1.088	1.025	8.28	69.92	36.28 °L	596	0
Author: TheGreasyChoirboy Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/4/2024 4:47 AM Notes:
Ye Olde Ale	Old Ale	2.5 Gallons	1.083	1.022	8.04	47.86	22.63 °L	596	0
Author: Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:11 AM Notes: Cobbled together based on a couple of sources: https://beerandbrewing.com/make-your-best-old-ale/ https://foundersbrewing.com/latest-news/2019/curmudgeon-old-ale-homebrew-recipe/ Could try brewing with Lyle's Black Treacle, rather than Molasses. Add molasses in boil kettle as 5 minute addition. Also could try aging in secondary on oak cubes.
Barley Wine	English Barleywine	150 Gallons	20.074	5.013	8.34	40.61	11.45 °L	596	0
Author: ncomeau Boil Size: 155.63 Gallons Boil Time: 180 Boil Gravity: 19.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 5:50 PM Notes:
DME IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.13	0	5.04 °L	596	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
Very Berry Melomel	Other Fruit Melomel	1.5 Gallons	1.072	1	9.46	0	3.86 °L	596	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/28/2021 10:46 PM Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea 4c Honey 1gal GV Spring Water ~1t Yeast Nutrients ~1/4t Pectic Enzyme ~1/2t Yeast Energizer Mixed the above ingredients well SpGr.: 1.081 Added 1lb. GV Strawberries (Thawed) into mesh brew bag Mixed well SpGr.: 1.078 Added 1/2t Lalvin 71B & swirled Pitched on Dec. 12th 2021 OG: 1.078 Opened bucket and stirred x1/day 13th & 14th Swirled bucket x2\day 13th-18th 12/18/21: Airlock activity slowed down 12/19/21: SpGr 1.000 Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag Gave contents a stir & back under airlock 12/31/21: Racked to 2gal bucket SpGr.: 0.996 Volume: ~1.5gal Added~2c Honey & mixed SpGr.: 1.032 2/20/22: Racked off lees to 1gal wide-mouth & 1/2gal glass carboy SpGr.: 0.992 5/2/22: (From 1gal wide-mouth jar) Poured off two 1/2pt. jars Added 1c honey to wide-mouth jar & stirred Added one 1/2pt. back into 1gal wide-mouth jar Under airlock on counter (Last update) Sept. 26th 2022
QWR Torture Test (All-Grain To Fermentor With Kettle Sugar Addition)	No Profile Selected	5.5 Gallons	1.093	1.017	9.94	217.66	6.74 °L	596	1
Author: Pricelessbrewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2021 12:46 PM Notes:
Royal Stout	Imperial Stout	12 Litres	1.084	1.02	8.39	55.19	37.9 °L	596	0
Author: Piccolo Collettivo Pirata Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:28 PM Notes:
10 Barrel Joe IPA	American IPA	5.5 Gallons	1.088	1.021	8.86	69.37	9.25 °L	596	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Duvel Golden Strong Clone	Belgian Blond Ale	5.5 Gallons	1.076	1.01	8.64	35.49	3.72 °L	596	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:08 PM Notes: Couldn't find Golding hops so am using Challenger
შემომესვა DIPA - Dai Kide	Double IPA	12 Litres	1.088	1.016	9.46	74.77	7.79 °L	596	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:10 AM Notes:
Phlegmish Trippel	Belgian Tripel	20 Litres	1.078	1.016	8.14	26.4	5.23 °L	596	1
Author: Brown Mule Brewing Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 3/26/2020 12:32 AM Notes: Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B. Used Lallemand (Danstar) - Abbaye Belgian ale yeast.
End Of The Fucking World	Berliner Weisse	20 Litres	1.087	1.012	9.86	0	4.98 °L	596	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:44 PM Notes:
Telemark Belgisk Trippel	Belgian Dark Strong Ale	21 Litres	1.074	1.01	8.39	27.53	15.32 °L	596	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 9:53 PM Notes:
Fruity NEIPA	American IPA	5.5 Gallons	1.071	1.005	8.66	20.85	6.37 °L	596	0
Author: CNich Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 1:26 PM Notes:
Vanilla Imperial Stout	Imperial Stout	3 Gallons	1.087	1.019	8.89	71.16	38.17 °L	596	1
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:25 PM Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf
Grappa	No Profile Selected	5.5 Gallons	1.079	1.001	10.3	0	0 °L	596	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:14 AM Notes:
WITTY BOY	Witbier	1 Gallons	1.087	1.02	8.8	10.55	6.62 °L	596	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 8/2/2019 6:49 AM Notes:
The Blind King's 3 Daughters	Belgian Tripel	5.5 Gallons	1.086	1.018	8.92	20.75	6.44 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:40 PM Notes:
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