Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong - Barrel Aged	Belgian Golden Strong Ale	6.5 Gallons	1.06	1.008	6.84	31.66	3.83 °L	563	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:45 PM Notes: Make a good starter, pitch at 64F and let it free rise all the way up to 82F and it should finish out strong
Black Betty IPA	American IPA	5.5 Gallons	1.069	1.018	6.68	58.18	24.54 °L	563	0
Author: Brew Captain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 11:30 AM Notes:
Local Porter Clone	English Porter	5 Gallons	1.068	1.019	6.8	44.79	31.77 °L	563	0
Author: thunderaxe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:16 AM Notes:
Biere De Garde - W/ Leftovers	Bière de Garde	21 Litres	1.059	1.007	6.86	24.26	6.87 °L	563	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:52 AM Notes:
The Light That Blinds	American IPA	5.5 Gallons	1.064	1.014	6.68	36.84	5.08 °L	563	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 1:02 AM Notes:
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	563	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
Screaming Weevil Sabracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.015	6.8	51.62	5.77 °L	563	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/19/2022 12:07 AM Notes: Bakers yeast used as nutrient
Sour Saison	No Profile Selected	20 Litres	1.069	1.017	6.83	13.27	5.84 °L	563	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 1:29 AM Notes:
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	563	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
Hazy 2	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.016	6.7	32.53	4.61 °L	563	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:30 PM Notes:
AIPA#1	California Common Beer	20 Litres	1.064	1.012	6.85	65.02	13.59 °L	563	0
Author: Dziajl Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:43 AM Notes: Pierwsza Aipa
Black Ale	Irish Stout	5.5 Gallons	1.068	1.016	6.93	53.67	50 °L	563	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:45 PM Notes: 1. Ferment at 65-66 F for the 1st week then raise the temp to 69 K for the 2nd week. 2. No 2nd fermentation 3. Bottle condition for 2 weeks **Used Rahr 2-Row 1.7 L with 13lbs i.e. Added 1lbs to get OG up 1.068. approx. FG 1.013
Mosaic Ipa	American IPA	5.5 Gallons	1.065	1.013	6.83	49.34	7.83 °L	563	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:36 AM Notes:
Dale's Pale Ale #1 (DPA1)	American Pale Ale	11.5 Gallons	1.064	1.012	6.81	61.6	6.01 °L	563	0
Author: mattcolo Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 4/11/2020 5:27 PM Notes:
BdK Blonde Rye Mk7	Belgian Blond Ale	10 Litres	1.06	1.01	6.67	25.16	3.98 °L	563	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 2/1/2020 1:31 PM Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger.
Kua Bay Clone	American IPA	5.5 Gallons	1.065	1.014	6.73	25.5	6.77 °L	563	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:36 PM Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.)
Summer Whimsy Clone	Specialty IPA: New England IPA	6 Gallons	1.076	1.022	7.03	49.68	4.92 °L	563	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:03 PM Notes: Mash: Gypsum - 0.2 g Chloride - 4.9 g Lactic - 3 ml Campden - 1/4 Sparge: Gypsum - 0.2 g Chloride - 4.6 g Lactic - 1.6 ml Campden - 1/4
Rye Saison	Saison	10 Gallons	1.062	1.012	6.68	28.05	5.09 °L	563	1
Author: Crustycarboy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:24 PM Notes:
IPA Pavlova	American IPA	20 Litres	1.063	1.012	6.72	55.62	6.86 °L	563	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:17 PM Notes:
Newark-style IPA	American IPA	6 Gallons	1.069	1.017	6.83	0	9.24 °L	563	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 5:24 PM Notes:
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