|
Belgian Golden Strong - Barrel Aged
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.06 |
1.008 |
6.84 |
31.66 |
3.83 °L
|
563 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:45 PM |
| Notes: Make a good starter, pitch at 64F and let it free rise all the way up to 82F and it should finish out strong |
|
|
Black Betty IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
58.18 |
24.54 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:30 AM |
| Notes: |
|
|
Local Porter Clone
|
English Porter
|
5 Gallons |
1.068 |
1.019 |
6.8 |
44.79 |
31.77 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:16 AM |
| Notes: |
|
|
Biere De Garde - W/ Leftovers
|
Bière de Garde
|
21 Litres |
1.059 |
1.007 |
6.86 |
24.26 |
6.87 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:52 AM |
| Notes: |
|
|
The Light That Blinds
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.68 |
36.84 |
5.08 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:02 AM |
| Notes: |
|
|
Bishops Tipple
|
Old Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.76 |
33.25 |
14.27 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:36 PM |
| Notes: |
|
|
Screaming Weevil Sabracca NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.015 |
6.8 |
51.62 |
5.77 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/19/2022 12:07 AM |
| Notes: Bakers yeast used as nutrient |
|
|
Sour Saison
|
No Profile Selected |
20 Litres |
1.069 |
1.017 |
6.83 |
13.27 |
5.84 °L
|
563 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 1:29 AM |
| Notes: |
|
|
Wee Smokey Heavy
|
Wee Heavy
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
31.15 |
17.84 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:10 PM |
| Notes: |
|
|
Hazy 2
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.016 |
6.7 |
32.53 |
4.61 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:30 PM |
| Notes: |
|
|
AIPA#1
|
California Common Beer
|
20 Litres |
1.064 |
1.012 |
6.85 |
65.02 |
13.59 °L
|
563 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 10:43 AM |
| Notes: Pierwsza Aipa |
|
|
Black Ale
|
Irish Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.93 |
53.67 |
50 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:45 PM |
Notes: 1. Ferment at 65-66 F for the 1st week then raise the temp to 69 K for the 2nd week.
2. No 2nd fermentation
3. Bottle condition for 2 weeks
**Used Rahr 2-Row 1.7 L with 13lbs i.e. Added 1lbs to get OG up 1.068. approx. FG 1.013
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|
Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
49.34 |
7.83 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:36 AM |
| Notes: |
|
|
Dale's Pale Ale #1 (DPA1)
|
American Pale Ale
|
11.5 Gallons |
1.064 |
1.012 |
6.81 |
61.6 |
6.01 °L
|
563 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.36 psi |
Creation
Date: 4/11/2020 5:27 PM |
| Notes: |
|
|
BdK Blonde Rye Mk7
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.67 |
25.16 |
3.98 °L
|
563 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 g |
Creation
Date: 2/1/2020 1:31 PM |
| Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger. |
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Kua Bay Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
25.5 |
6.77 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:36 PM |
| Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.) |
|
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Summer Whimsy Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.022 |
7.03 |
49.68 |
4.92 °L
|
563 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:03 PM |
Notes: Mash:
Gypsum - 0.2 g
Chloride - 4.9 g
Lactic - 3 ml
Campden - 1/4
Sparge:
Gypsum - 0.2 g
Chloride - 4.6 g
Lactic - 1.6 ml
Campden - 1/4 |
|
|
Rye Saison
|
Saison
|
10 Gallons |
1.062 |
1.012 |
6.68 |
28.05 |
5.09 °L
|
563 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:24 PM |
| Notes: |
|
|
IPA Pavlova
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
55.62 |
6.86 °L
|
563 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:17 PM |
| Notes: |
|
|
Newark-style IPA
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.83 |
0 |
9.24 °L
|
563 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2016 5:24 PM |
| Notes: |
|
|
|
|