Screaming Weevil Sabracca NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weevil Sabracca NEIPA

221 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 19th 2022
1.067
1.015
6.8%
51.6
5.8
5.4
45.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 1.75 / lb
6.13
36.8 1.8 48.3%
2.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt2.5 lb Golden Promise Pale Ale Malt 1.85 / lb
4.63
36.8 2.65 34.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 0.06 / oz
0.48
33 2.2 6.9%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 2.00 / lb
1.00
29.9 2.5 6.9%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 1.85 / lb
0.46
37.7 25 3.4%
7.25 lbs / 12.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops 2.00 / oz
2.00
Pellet 13.8 Boil 5 min 17.41 14.3%
1 oz BSG - Azacca1 oz Azacca Hops 0.94 / oz
0.94
Pellet 12.2 Boil 5 min 15.39 14.3%
1 oz Sabro1 oz Sabro Hops 2.00 / oz
2.00
Pellet 13.8 Hop Stand at 170 °F 20 min 9.99 14.3%
1 oz BSG - Azacca1 oz Azacca Hops 0.94 / oz
0.94
Pellet 12.2 Hop Stand at 170 °F 20 min 8.83 14.3%
1.50 oz Sabro1.5 oz Sabro Hops 2.00 / oz
3.00
Pellet 13.8 Dry Hop 2 days 21.4%
1.50 oz BSG - Azacca1.5 oz Azacca Hops 0.94 / oz
1.41
Pellet 12.2 Dry Hop 2 days 21.4%
7 oz / 10.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.21
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
0.75 tsp Gypsum 0.14 / tsp
0.10
Water Agt Mash 1 hr.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
1 tsp Yeast Nutrient 0.33 / tsp
0.33
Other Boil 15 min.
0.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
3.75 / each
21.56
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
21.56 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as nutrient

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 00:34 UTC
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