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Black Betty IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: self
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

58.2

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	71.4%
3 lb	The Swaen - GoldSwaen Red3 lb GoldSwaen Red	$ 0.00 / lb $ 0.00	35	19	21.4%
0.50 lb	American - Black Malt0.5 lb Black Malt		28	500	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat		34	2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade 1 oz cascade Hops	Pellet	8.2	Boil	60 min	28.18	22.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	4.5	Boil	15 min	11.51	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	7	Boil	30 min	18.49	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	cascade (Pellet)	28.18	22.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	11.51	33.3%
1 oz	Citra (Pellet)	18.49	22.2%
1 oz	Cascade (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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