Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Pilzneński4 kg Pilzneński |
|
35 |
1 |
63.5% |
|
1 kg |
Pale ALe1 kg Pale ALe |
|
35 |
3 |
15.9% |
|
1 kg |
Monachijski1 kg Monachijski |
|
35 |
8 |
15.9% |
|
300 g |
Karmelowy300 g Karmelowy |
|
35 |
150 |
4.8% |
|
6.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Plug |
12 |
Boil
|
75 min |
36.31 |
35.7% |
|
15 g |
Citra15 g Citra Hops |
|
Plug |
12.1 |
Boil
|
60 min |
21.02 |
21.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Plug |
8.2 |
Boil
|
10 min |
6.89 |
28.6% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Plug |
8.2 |
Boil
|
2 min |
0.8 |
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Plug) 25 g Magnum (Plug) Hops |
|
36.31 |
35.7% |
|
15 g |
Citra (Plug) 15 g Citra (Plug) Hops |
|
21.02 |
21.4% |
|
30 g |
Amarillo (Plug) 30 g Amarillo (Plug) Hops |
|
7.69 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
50 °C |
30 min |
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gips
|
|
Other |
Mash |
70 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 10:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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