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AIPA#1

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marek
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 19th 2015
1.064
1.012
6.9%
65.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pilzneński4 kg Pilzneński 35 1 63.5%
1 kg Pale ALe1 kg Pale ALe 35 3 15.9%
1 kg Monachijski1 kg Monachijski 35 8 15.9%
300 g Karmelowy300 g Karmelowy 35 150 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Plug 12 Boil 75 min 36.31 35.7%
15 g Citra15 g Citra Hops Plug 12.1 Boil 60 min 21.02 21.4%
20 g Amarillo20 g Amarillo Hops Plug 8.2 Boil 10 min 6.89 28.6%
10 g Amarillo10 g Amarillo Hops Plug 8.2 Boil 2 min 0.8 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gips Other Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 30 min
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Pierwsza Aipa

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  • Public: Yup, Shared
  • Last Updated: 2015-02-19 10:59 UTC