Hazy 2 Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Hazy 2

222 calories 22.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 30th 2021
1.067
1.016
6.7%
32.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 8.2%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 60 min 20.9 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 5.11 15.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.3 Whirlpool at 180 °F 20 min 6.52 15.4%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) at 70 °F 2 days 30.8%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.3 Dry Hop (High Krausen) at 70 °F 2 days 23.1%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 168 °F 151 °F 60 min
2 gal Sparge 180 °F 180 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.50 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy 2" Specialty IPA: New England IPA beer recipe by Rhynomac. Partial Mash, ABV 6.7%, IBU 32.53, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Golden Promise) Hops: (Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 17:28 UTC
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