Newark-style IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Newark-style IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Carl Burger
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 26th 2016
1.069
1.017
6.8%
0.0
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.88 lb American - Pale 2-Row11.88 lb Pale 2-Row 37 1.8 77.1%
1.06 lb American - Pale 6-Row1.06 lb Pale 6-Row 35 1.8 6.9%
0.88 lb United Kingdom - Crystal 70L0.88 lb Crystal 70L 34 70 5.7%
1.59 lb Flaked Corn1.59 lb Flaked Corn 40 0.5 10.3%
15.41 lbs / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Newark-style IPA" American IPA beer recipe by Carl Burger. All Grain, ABV 6.83%, IBU 0, SRM 9.24, Fermentables: (Pale 2-Row, Pale 6-Row, Crystal 70L, Flaked Corn)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 20:05 UTC
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