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Brew28 - Taipari7 - 4/3/20
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Special/Best/Premium Bitter
|
22 Litres |
1.052 |
1.012 |
5.17 |
55.64 |
8.48 °L
|
602 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 7:55 PM |
Notes: Mash start 0850 with 5kg Maris Otter and 150gms Gladfield Dark Crystal at 67-68C.
Sparge start at 1025 Collect 29L.
Start heat at 1045 with 22.5L add another 6.5L. Boil at 1115 add 25gms Pacific Gem in hop spider. Cooling Coil in at 1215. Add 25gms Fuggles into spider at 1240. Flame out at 1250.
Start cooling 1255. Temp at 1355 - 30C with extra cooling from fan?
Start runoff to MJ2 at 1400.
Gravity 1050 at 30C = 1052 = 70% efficiency.
Finish runoff at 1530 with 21.75L. Into fridge at 10C.
Wash kept yeast from Taipari6 US05. Pitch yeast at 1930 and stir vigorously. Go well brew 28.
Thursday 5/3 bubbling away nicely ( every 3 secs ) at 0930.
Friday 6/3 0845 still bubbling away nicely every 4-5 secs.
Monday 9/3 bubbling slowed right down to 10secs. Gravity 1020.
Tasting good - smooth and not too bitter
Tuesday 10/3 lift temp to 23 for D. Rest.
Thurs 12/3 still slow bubbling ( 30sces?? ) and cloudy test - still tasting good. Gravity 1010 - 1052-1010 gives 5.5%. Drop temp to 5C. to chill out prior to kegging.
Monday 16/3 fill 19l keg and 4x500ml and 1x750ml bottle = 21.00 - 21.75L Total. Keg into Keezer purge O2 and 1 bar CO2.
Friday 27/3 - as it has been for a few days now - smooth simple UK bitter tastes - easy drinking yumness. |
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Poolside Pils
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German Pilsner (Pils)
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5.75 Gallons |
1.04 |
1.01 |
3.97 |
25.05 |
2.29 °L
|
602 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/9/2023 1:16 AM |
| Notes: |
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SUGER CAL 6000
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No Profile Selected |
10000 Litres |
15.519 |
-0.003 |
8.31 |
11.27 |
0 °L
|
602 |
0 |
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| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 100 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:04 AM |
| Notes: |
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Nutty Brown
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Southern English Brown
|
11 Gallons |
1.052 |
1.011 |
5.3 |
23.98 |
29.84 °L
|
602 |
2 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 7:50 PM |
| Notes: |
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Mexican Lager
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Light American Lager
|
6 Gallons |
1.051 |
1.013 |
5.06 |
16.37 |
5.49 °L
|
602 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 11:57 PM |
Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days.
Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg. |
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Chasing Red Wood
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Irish Red Ale
|
28 Litres |
1.049 |
1.011 |
5.05 |
22.04 |
12.08 °L
|
602 |
0 |
|
|
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| Boil
Size: 33.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 11/28/2021 6:26 PM |
| Notes: |
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Helles Bock
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Munich Helles
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500 Litres |
1.058 |
1.011 |
6.22 |
16.27 |
4.28 °L
|
602 |
0 |
|
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 1:06 PM |
| Notes: |
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Pilsen
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German Pilsner (Pils)
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33 Litres |
1.18 |
1.045 |
17.73 |
27.17 |
8.14 °L
|
602 |
0 |
|
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| Boil
Size: 36.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.163 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/24/2020 2:29 PM |
| Notes: |
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Summer Czechlist Pilsner
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German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
40.98 |
3.37 °L
|
602 |
0 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:29 PM |
| Notes: |
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Gringa
|
German Pilsner (Pils)
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5.5 Gallons |
1.041 |
1.01 |
4.15 |
36.82 |
4.78 °L
|
602 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.8 psi |
Creation
Date: 3/29/2020 2:51 PM |
| Notes: |
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Awesome Recipe
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Extra Special/Strong Bitter (ESB)
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5 Litres |
1.046 |
1.009 |
4.93 |
26.75 |
5.95 °L
|
602 |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:04 PM |
| Notes: |
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Honey Wheet All Grain
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American Pale Ale
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5 Gallons |
1.055 |
1.013 |
5.46 |
18.96 |
6.44 °L
|
602 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:58 PM |
| Notes: |
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3. XPA - The Nose Beer - 27/1
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American Pale Ale
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18 Litres |
1.051 |
1.009 |
5.51 |
46.63 |
7.32 °L
|
602 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 11:22 AM |
Notes: dry hopped in bag:
6.0g/L
50g citra
40g galaxy
-Lid changed to glad wrap to avoid hop aroma blowoff
-Temp set to 11 degrees at time of dry hop
-24 hours later temp set to 2 degrees
-Monitor fridge activity
-Bottle after 3 days at 2 degrees
oxidised, try again
OG 1.052
FG 1.014 |
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Bohemian Pilsener
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Bohemian Pilsener
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18 Litres |
1.058 |
1.012 |
6.06 |
51.14 |
3.98 °L
|
602 |
0 |
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Author:
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:02 AM |
| Notes: |
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Langley´s Imperial Pilsner
|
German Pilsner (Pils)
|
19.76 Litres |
1.089 |
1.014 |
9.79 |
23.6 |
6.45 °L
|
602 |
0 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:19 PM |
| Notes: |
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Creampie
|
German Pilsner (Pils)
|
26 Litres |
1.048 |
1.008 |
5.28 |
18.11 |
2.78 °L
|
602 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 7:01 PM |
| Notes: |
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Kolsch
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Kölsch
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74 Litres |
1.044 |
1.01 |
4.43 |
27.43 |
2.76 °L
|
602 |
0 |
|
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| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:52 AM |
| Notes: |
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Hogtoberfest 2016
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Oktoberfest/Märzen
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
24.67 |
9.84 °L
|
602 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:41 PM |
| Notes: |
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Mirror Pond Pale Ale Extra Crystal
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California Common Beer
|
11 Gallons |
1.049 |
1.012 |
4.84 |
35.79 |
8.83 °L
|
602 |
1 |
|
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Author:
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Brentc17
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 10:02 PM |
| Notes: |
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APA
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American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.02 |
39.79 |
5.35 °L
|
602 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 9:49 PM |
| Notes: |
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