|
Forp Rez
|
American IPA
|
6 Gallons |
1.079 |
1.016 |
8.2 |
213.22 |
6.99 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/7/2020 10:52 PM |
| Notes: |
|
|
HopGoblin 2023
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.91 |
164.13 |
9.08 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:32 PM |
| Notes: |
|
|
The Crescent Alewife
|
Belgian Golden Strong Ale
|
62 Gallons |
1.096 |
1.024 |
9.4 |
37.6 |
5.6 °L
|
563 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:15 PM |
| Notes: |
|
|
Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.085 |
1.015 |
9.12 |
24.17 |
6.72 °L
|
563 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 12:47 AM |
| Notes: |
|
|
Nutella Stout
|
Imperial Stout
|
3.25 Gallons |
1.08 |
1.018 |
8.13 |
53.4711 |
37.23 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:35 PM |
| Notes: |
|
|
Resist - Ukranian Anti Imperial Stout
|
Imperial Stout
|
23 Litres |
1.079 |
1.015 |
8.44 |
53.69 |
50 °L
|
563 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 2:04 PM |
| Notes: |
|
|
Double IPA - Simcoe Dry Hop
|
Double IPA
|
5.7 Gallons |
1.074 |
1.006 |
8.94 |
118.68 |
7.56 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:18 PM |
| Notes: Dry Hop - Added at kegging in a stainless steel mesh hop canister. |
|
|
Westy 12 Clone Rebels
|
Belgian Dark Strong Ale
|
19 Litres |
1.077 |
1.014 |
8.34 |
40.03 |
28.42 °L
|
563 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:17 PM |
| Notes: |
|
|
His
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.022 |
7.81 |
35.44 |
22.77 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:14 PM |
| Notes: |
|
|
Carolus BdK Mk5 Jul
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.013 |
9.3 |
26.57 |
26.68 °L
|
563 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 gr |
Creation
Date: 12/25/2020 3:35 PM |
| Notes: |
|
|
Leftovers Ipa
|
California Common Beer
|
5.5 Gallons |
1.071 |
1.011 |
7.76 |
113.49 |
12.63 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:46 PM |
| Notes: |
|
|
Double IPA
|
Specialty IPA: New England IPA
|
44 Litres |
1.082 |
1.021 |
8.02 |
79.93 |
6.01 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:43 AM |
Notes: Ph mash 5.2 ph sparge 5.3
Mash 68 1h Mash hop 30 min decoction 8 litre a 100
Mash out 75 15 min
Boil 90 min Hop back wp et counterflow on jusqua 60c
Og 1.084 ph 5.3
Jour 1 pitch slurry 3 litre hf 18 c
Fermentation 8heure apres start
Jour 2 petite bulle 19c
Jour 3 20c
Jour4 21c
Jour 7 16c
Jour 9 drop dh 1 rousse (2pouce port)
Au 12h
|
|
|
Black Jack
|
American Porter
|
300 Litres |
21.835 |
7.328 |
8.16 |
41.86 |
37.11 °L
|
563 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 20.3 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:39 PM |
| Notes: |
|
|
Centennial Wheat IPA
|
Specialty IPA: White IPA
|
15 Gallons |
1.083 |
1.016 |
8.72 |
133.52 |
9.82 °L
|
563 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.091 |
1.023 |
8.92 |
135.41 |
6.63 °L
|
563 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:25 PM |
| Notes: |
|
|
Barleywine Com Chico
|
English Barleywine
|
17 Litres |
1.075 |
1.013 |
8.09 |
63.23 |
31.17 °L
|
563 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 49 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:16 PM |
| Notes: |
|
|
Ace D Mash
|
Doppelbock
|
40 Litres |
1.079 |
1.012 |
8.87 |
22.48 |
5.01 °L
|
563 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:57 PM |
| Notes: |
|
|
Interdimesional Hyperdrive
|
Double IPA
|
50 Litres |
1.072 |
1.011 |
8.09 |
91.87 |
7.76 °L
|
563 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:02 PM |
| Notes: |
|
|
Rob's Citralaxy
|
American IPA
|
3.2 Gallons |
1.078 |
1.018 |
7.91 |
72.35 |
4.61 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:54 PM |
| Notes: |
|
|
Duvel Golden Strong Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.01 |
8.64 |
35.49 |
3.72 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 10:08 PM |
| Notes: Couldn't find Golding hops so am using Challenger |
|
|
|
|