Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew28 - Taipari7 - 4/3/20	Special/Best/Premium Bitter	22 Litres	1.052	1.012	5.17	55.64	8.48 °L	602	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 7:55 PM Notes: Mash start 0850 with 5kg Maris Otter and 150gms Gladfield Dark Crystal at 67-68C. Sparge start at 1025 Collect 29L. Start heat at 1045 with 22.5L add another 6.5L. Boil at 1115 add 25gms Pacific Gem in hop spider. Cooling Coil in at 1215. Add 25gms Fuggles into spider at 1240. Flame out at 1250. Start cooling 1255. Temp at 1355 - 30C with extra cooling from fan? Start runoff to MJ2 at 1400. Gravity 1050 at 30C = 1052 = 70% efficiency. Finish runoff at 1530 with 21.75L. Into fridge at 10C. Wash kept yeast from Taipari6 US05. Pitch yeast at 1930 and stir vigorously. Go well brew 28. Thursday 5/3 bubbling away nicely ( every 3 secs ) at 0930. Friday 6/3 0845 still bubbling away nicely every 4-5 secs. Monday 9/3 bubbling slowed right down to 10secs. Gravity 1020. Tasting good - smooth and not too bitter Tuesday 10/3 lift temp to 23 for D. Rest. Thurs 12/3 still slow bubbling ( 30sces?? ) and cloudy test - still tasting good. Gravity 1010 - 1052-1010 gives 5.5%. Drop temp to 5C. to chill out prior to kegging. Monday 16/3 fill 19l keg and 4x500ml and 1x750ml bottle = 21.00 - 21.75L Total. Keg into Keezer purge O2 and 1 bar CO2. Friday 27/3 - as it has been for a few days now - smooth simple UK bitter tastes - easy drinking yumness.
Poolside Pils	German Pilsner (Pils)	5.75 Gallons	1.04	1.01	3.97	25.05	2.29 °L	602	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/9/2023 1:16 AM Notes:
SUGER CAL 6000	No Profile Selected	10000 Litres	15.519	-0.003	8.31	11.27	0 °L	602	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:04 AM Notes:
Nutty Brown	Southern English Brown	11 Gallons	1.052	1.011	5.3	23.98	29.84 °L	602	2
Author: Wortlover Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 7:50 PM Notes:
Mexican Lager	Light American Lager	6 Gallons	1.051	1.013	5.06	16.37	5.49 °L	602	0
Author: Gastamm Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:57 PM Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days. Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg.
Chasing Red Wood	Irish Red Ale	28 Litres	1.049	1.011	5.05	22.04	12.08 °L	602	0
Author: Kolmen Pöntön Panimo Boil Size: 33.92 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 11/28/2021 6:26 PM Notes:
Helles Bock	Munich Helles	500 Litres	1.058	1.011	6.22	16.27	4.28 °L	602	0
Author: NORA Brewing Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 1:06 PM Notes:
Pilsen	German Pilsner (Pils)	33 Litres	1.18	1.045	17.73	27.17	8.14 °L	602	0
Author: Boil Size: 36.4 Litres Boil Time: 70 Boil Gravity: 1.163 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/24/2020 2:29 PM Notes:
Summer Czechlist Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.83	40.98	3.37 °L	602	0
Author: IDeal Swede Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:29 PM Notes:
Gringa	German Pilsner (Pils)	5.5 Gallons	1.041	1.01	4.15	36.82	4.78 °L	602	0
Author: oliver.c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.8 psi Creation Date: 3/29/2020 2:51 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Litres	1.046	1.009	4.93	26.75	5.95 °L	602	1
Author: Cormdawg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:04 PM Notes:
Honey Wheet All Grain	American Pale Ale	5 Gallons	1.055	1.013	5.46	18.96	6.44 °L	602	0
Author: JDW795 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:58 PM Notes:
3. XPA - The Nose Beer - 27/1	American Pale Ale	18 Litres	1.051	1.009	5.51	46.63	7.32 °L	602	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 11:22 AM Notes: dry hopped in bag: 6.0g/L 50g citra 40g galaxy -Lid changed to glad wrap to avoid hop aroma blowoff -Temp set to 11 degrees at time of dry hop -24 hours later temp set to 2 degrees -Monitor fridge activity -Bottle after 3 days at 2 degrees oxidised, try again OG 1.052 FG 1.014
Bohemian Pilsener	Bohemian Pilsener	18 Litres	1.058	1.012	6.06	51.14	3.98 °L	602	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:02 AM Notes:
Langley´s Imperial Pilsner	German Pilsner (Pils)	19.76 Litres	1.089	1.014	9.79	23.6	6.45 °L	602	0
Author: rlsoares Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:19 PM Notes:
Creampie	German Pilsner (Pils)	26 Litres	1.048	1.008	5.28	18.11	2.78 °L	602	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:01 PM Notes:
Kolsch	Kölsch	74 Litres	1.044	1.01	4.43	27.43	2.76 °L	602	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:52 AM Notes:
Hogtoberfest 2016	Oktoberfest/Märzen	5.5 Gallons	1.048	1.009	5.12	24.67	9.84 °L	602	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:41 PM Notes:
Mirror Pond Pale Ale Extra Crystal	California Common Beer	11 Gallons	1.049	1.012	4.84	35.79	8.83 °L	602	1
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:02 PM Notes:
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	602	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
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