Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Russian Imperial Stout	8.5 Gallons	1.128	1.032	12.53	36.47	50 °L	563	1
Author: Jstew Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:08 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.118	1.029	11.68	0	10.15 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:08 AM Notes:
Pulsar	No Profile Selected	4 Litres	21.041	-0.003	11.5	6.44	1.54 °L	563	0
Author: monoclebrewing Boil Size: 1.4 Litres Boil Time: 5 Boil Gravity: 52.9 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:31 AM Notes: Ferment with RO. Add minerals post-ferment. Dilute to 5% ABV.
Scottish Ale	Scottish Light	10 Litres	1.5	1.125	49.22	0.26	50 °L	563	0
Author: TinFer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:29 AM Notes:
Simply Lager	International Pale Lager	23 Litres	1.024	1.006	2.33	0	5.53 °L	562	1
Author: BattleBuddy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:54 PM Notes:
OctoberFester	Oktoberfest/Märzen	11 Gallons	1.044	1.012	4.13	26.25	21.78 °L	562	1
Author: gwegiel Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 7:25 PM Notes:
Brettanomyces Tu	Alternative Grain Beer	26 Litres	1.047	1.016	4.06	11.67	3.98 °L	562	0
Author: jonamg83 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: -78.8 g Creation Date: 3/21/2022 1:14 PM Notes:
Strawberry Blonde	Blonde Ale	45 Litres	1.036	1.007	3.85	4.18	5.24 °L	562	0
Author: Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:38 PM Notes:
Stoddard's Kolsch	No Profile Selected	5.5 Gallons	1.038	1.009	3.8	22.1	5.68 °L	562	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:54 PM Notes:
West Allotment Gold V2	British Golden Ale	20.8 Litres	1.042	1.01	4.1	31.03	4.91 °L	562	0
Author: shalashaska Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:37 AM Notes:
Monty's Mild V2.0	Dark Mild	5.5 Gallons	1.04	1.012	3.63	16.67	25.57 °L	562	0
Author: DaveCS Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:32 PM Notes:
Smash	British Golden Ale	17 Litres	1.041	1.009	4.15	34.85	4.71 °L	562	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:27 PM Notes:
SN SMASH NE PALE ALE	American Pale Ale	21 Litres	1.039	1.007	4.16	25.22	4.21 °L	562	0
Author: Supernormal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:32 PM Notes: AMS (Water treatment) 28ml in Mash Calcium Chloride 5g in Mash
Lefthand Milk Stout Clone	American Stout	5 Gallons	1.008	1.008	0	10.8	0.49 °L	562	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:53 PM Notes:
Bubble And Squeak	Experimental Beer	13.5 Litres	1.034	1.006	3.69	50.05	20.14 °L	562	0
Author: jezzacanuck Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:30 AM Notes:
Scotish 70	Scottish Heavy	5.5 Gallons	1.044	1.015	3.78	18.22	14.32 °L	562	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 6:25 PM Notes:
BBW	Berliner Weisse	25 Litres	1.041	1.01	4	1.23	3.17 °L	562	0
Author: Achilles M Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 1:11 PM Notes:
Shut Up Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.55	22.22	37.84 °L	562	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:14 AM Notes: This is a Tetley's Mild clone found on http://barclayperkins.blogspot.com/2014/01/lets-brew-wednesday-1945-tetleys-mild.html with mods due to availability of ingredients. I used the shortcut dilution method to make invert #2 as per http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert. (447.72 grams golden syrup and 5.28 grams blackstrap to make one pound of invert #2) No brewing caramel was available, so I am steeping midnight wheat to color to around 38 SRM.
Test Summer Ale	Standard/Ordinary Bitter	15 Litres	1.04	1.01	3.94	32.5	6.13 °L	562	0
Author: Jon Muni Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:16 PM Notes:
Pony	American IPA	50 Litres	1.038	1.006	4.11	53.25	6.32 °L	562	1
Author: oblak23 Boil Size: 54.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 3:56 PM Notes:
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