Homebrew Beer Recipes

Page 5520 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Metheglin	0.95 Gallons	1.108	1	15.56	0	4.28 °L	596	0
Author: cjx Boil Size: 0.95 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:07 PM Notes:
Pine & Elderflower Wheat Beer	Weissbier	25 Litres	1.039	1.011	3.75	0	3.89 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:06 PM Notes:
115 Wutz's Catharina Berliner Sour Weisse	Berliner Weisse	65 Litres	1.04	1.007	4.26	8.79	3.95 °L	595	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:24 PM Notes: reidratação 30 a 35°C
Passion Fruit Mango	Weissbier	5.5 Gallons	1.04	1.009	4.06	21.65	3.27 °L	595	0
Author: mcow2342 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 2:53 AM Notes:
English Porter	Brown Porter	20.8 Litres	1.018	1.005	1.67	28.35	36.05 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:17 PM Notes:
Dark Czech Lager	Schwarzbier	5.5 Gallons	1.041	1.01	4.1	22.3	20.51 °L	595	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:24 PM Notes: Single Mash at 152 for 60 mins. Ferment at 50 for 4-5 days then increase to 60 until fermentation ends. Then lager as appropriate for time.
Citra / Mosaic Session Pale Ale	American Pale Ale	20 Litres	1.033	1.006	3.58	19.23	2.85 °L	595	0
Author: JimmyAnders Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.9 g Creation Date: 3/15/2022 11:54 AM Notes:
Brencis Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.01	4.12	26.41	4.59 °L	595	0
Author: shingshing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:57 PM Notes:
Southern English Brown	Southern English Brown	6 Gallons	1.05	1.018	4.3	19.78	25.47 °L	595	0
Author: Trabeer Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 11/28/2021 9:43 PM Notes:
Miner's Golden Grisette	Saison	3 Gallons	1.04	1.009	4.1	24.49	3.4 °L	595	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:12 PM Notes:
Scottish Heavy	Scottish Export	25 Litres	1.04	1.01	3.98	20.39	12.85 °L	595	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 4:52 PM Notes:
You Gotta Be Shittin’ Me! 2	American IPA	5.5 Gallons	1.032	1.013	2.48	0	6.64 °L	595	1
Author: Jeremy Ross Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:49 PM Notes: Initial dry hop at 48 hours.
Guinness Clone?	Irish Stout	5.5 Gallons	1.042	1.01	4.21	46.98	38.47 °L	595	0
Author: MeMakeBeer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/29/2019 1:51 PM Notes:
Hopped Out Hefe	American Wheat Beer	22 Litres	1.044	1.012	4.29	21.31	4.2 °L	595	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:49 PM Notes:
Dean's Pale Ale	Standard/Ordinary Bitter	21 Litres	1.035	1.009	3.49	20.03	5.7 °L	595	1
Author: Dean and Shelle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:36 AM Notes:
Beer	Munich Helles	3.5 Litres	1	1	0.04	0	0.12 °L	595	0
Author: carlosjam03 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:35 PM Notes:
Sir David's Extra Special Bitters	Strong Bitter	5.5 Gallons	1.028	1.008	2.63	43.57	12.98 °L	595	0
Author: Lidman11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/4/2018 12:42 AM Notes:
Tyhjä 1 - Korvaa Reseptillä	No Profile Selected	40 Litres	1.005	1.001	0.52	0	0.82 °L	595	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:34 AM Notes:
Dark Mild Reaper	Mild	5.5 Gallons	1.034	1.01	3.16	27.46	19.99 °L	595	1
Author: Razoruk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:03 PM Notes:
Veraneitor	Weissbier	21 Litres	1.044	1.011	4.31	27.63	5.61 °L	595	0
Author: Jofrán Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:18 PM Notes:
« First ‹ Previous 5516 5517 5518 5519 5520 5521 5522 5523 5524 Next › Last »							Page 5520 of 16,166 20 Recipes of 323,312