Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.21	0	6.48 °L	629	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 8:25 PM Notes:
A Trappist Legend	Belgian Tripel	5.5 Gallons	1.08	1.008	9.39	32.95	3.72 °L	629	1
Author: Tradition Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/25/2024 3:21 AM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees - Starter: 9.6z DME in 3 liter starter = 558B Cells
Namquid Nector Ale	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.017	8.81	73.58	8.49 °L	629	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 1:37 PM Notes: Namquid Point is the location in Rhode Island where the Gaspee Affair took place. Considered one of the first acts of defiance against the Brits , the Burning of the Gaspee ship is celebrated in Rhode Island as a patriotic day of celebration. This beer is inspired, by using a fiery yeast, Kviek Voss, and 3 different high acid hops, with the grain bill being about half and half american and british malts. There are said to be a few Freemasons from St. Johns Lodge who participated and conspired in this revolutionary event.
Tappin' Some Trees	Imperial Stout	93 Gallons	25.831	6.254	11.13	41.67	50 °L	629	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 29.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:00 PM Notes:
Dark Strong Quad 20	Belgian Dark Strong Ale	22 Gallons	1.087	1.018	9.14	25.2	12.7 °L	629	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:32 PM Notes:
Barley Wine - Castle	English Barleywine	60 Litres	1.104	1.024	10.59	54.77	22.63 °L	629	0
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:20 PM Notes: https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=418 BU/GU 0,43 a 0,58 ---> 0,51 fazer Starter de 3 litros 3 pacotes 1048 OG panela de Mostura 82 litros de agua OG limite é 1105 Densidade pré boil precisa ser de pelo menos 1085 adicionar fermaid K 6gr Serão usados no total 25kg do malte 6RW ( na receita ajustei para 20 para estipular OG / FG e IBU) começar a fermentação a 18ºC depois ir subindo 1 grau a partir do 3º dia até chegar em 24ºC Na RIS foram 36kg malte ( sendo que teve torrado adicionado só no final) Notes after brassagem da RIS: 82 litros para mostura ( no máximo 85 para até 35kg de malte) 76 litros pré-boil densidade 1080 fervura intensa 90minutos OG 1098 / 55 litros ( com 200gr lactose )
Hawaiian Velvet Hammer	Imperial Stout	5.5 Gallons	1.098	1.022	9.86	84.32	50 °L	629	0
Author: chrisk73 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 3:33 PM Notes:
LUCHONA MOTHER(BELGA STRONG BLOND ALE)	Belgian Golden Strong Ale	25 Litres	1.095	1.026	9.07	40.28	5.57 °L	629	0
Author: felix cardenas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 1/3/2021 2:41 PM Notes:
Kveika Kveitevin	Wheatwine	25 Litres	1.097	1.012	11.12	54.36	5.39 °L	629	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 9:11 AM Notes:
Gule Wamkulu NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.019	8.59	110.6	6.45 °L	629	0
Author: Vegan DIPA Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 2/13/2020 6:51 AM Notes:
Dark Star IPA	American IPA	11 Gallons	1.08	1.016	8.48	65.59	5.82 °L	629	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:48 PM Notes:
Trouble Cometh	Belgian Dark Strong Ale	1 Gallons	1.103	1.022	10.7	36.5	16.9 °L	629	0
Author: Joebobbadfish Boil Size: 2.8 Gallons Boil Time: 240 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/19/2019 1:52 AM Notes: YEAST NOTES FROM IMPERIAL WEBSITE: Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%
Normal Double IPA	American IPA	5.5 Gallons	1.084	1.017	8.87	24.51	10.03 °L	629	0
Author: Luc Farly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2019 3:26 PM Notes: Based on Juicy Bits from Welworks No El Dorado available, so I replaced it with Ekuant and Cascade Using Allemand Nottingham yeast
Golden Falcon Tripel	Belgian Golden Strong Ale	7.5 Gallons	1.086	1.02	8.7	32.38	7.25 °L	629	0
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:42 AM Notes: .5 tsp coriander, I think bottled at 2.7 volumes co2, should up co2, maybe use a more attenuative yeast and no dme
Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.022	9.41	38.66	13.57 °L	629	0
Author: Perfect Brewing Supply Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:02 PM Notes:
Pineapple Gem #02	American IPA	1 Gallons	1.088	1.019	9.07	50.57	6.81 °L	629	1
Author: bowlermj Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:21 AM Notes:
Heady Topper DIPA	Double IPA	5.5 Gallons	1.079	1.016	8.21	137.74	6.24 °L	629	2
Author: Matthewgrhm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:47 AM Notes:
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	629	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
Brad's Barleywine 2018	English Barleywine	6 Gallons	1.1	1.022	10.16	62.18	21.29 °L	629	1
Author: hawks86 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:41 PM Notes:
Svartenatt	Specialty IPA: Black IPA	38 Litres	1.085	1.02	8.64	76.23	18.68 °L	629	0
Author: John Abrahamsen Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:09 PM Notes:
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