Gule Wamkulu NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Gule Wamkulu NEIPA

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Floyds cubed
Hop Utilization: 89%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday February 13th 2020
1.085
1.019
8.6%
110.6
6.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 71.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
4.25 lb Rolled Oats4.25 lb Rolled Oats 33 2.2 23%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 206 °F 30 min 30.18 4.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil at 206 °F 5 min 30.75 21.7%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 206 °F 0 min 49.67 30.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 7 days 21.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 21.7%
23.05 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Infusion 162 °F 150 °F 90 min
3.88 gal Fly Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.66 psi       Temp: 77 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gule Wamkulu NEIPA" Specialty IPA: New England IPA beer recipe by Floyds cubed. All Grain, ABV 8.59%, IBU 110.6, SRM 6.45, Fermentables: (Pale 2-Row, Wheat, Melanoidin, Rolled Oats) Hops: (Nugget, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 23:05 UTC
NEW Water Requirements:
Gule Wamkulu NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Gule Wamkulu NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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