Gule Wamkulu NEIPA - Beer Recipe - Brewer's Friend

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Gule Wamkulu NEIPA

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Floyds cubed
Hop Utilization: 89%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday February 13th 2020
1.085
1.019
8.6%
110.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 71.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
4.25 lb Rolled Oats4.25 lb Rolled Oats 33 2.2 23%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 206 °F 30 min 30.18 4.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil at 206 °F 5 min 30.75 21.7%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 206 °F 0 min 49.67 30.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 7 days 21.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 21.7%
23.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.66 psi       Temp: 77 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Infusion 162 °F 150 °F 90 min
3.88 gal Fly Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.92 27.7  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.39 33.6  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.74 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Gule Wamkulu NEIPA" Specialty IPA: New England IPA beer recipe by Floyds cubed. All Grain, ABV 8.59%, IBU 110.6, SRM 6.45, Fermentables: (Pale 2-Row, Wheat, Melanoidin, Rolled Oats) Hops: (Nugget, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-13 23:05 UTC