Homebrew Beer Recipes

Page 5522 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Geert Carlijn Quadrupel	Belgian Dark Strong Ale	18 Litres	1.103	1.017	11.33	25.59	18.81 °L	629	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 10:08 AM Notes:
Mike's Hammer	Belgian Blond Ale	5 Gallons	1.13	1.024	13.85	102.21	6.21 °L	629	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:54 PM Notes:
The Big Dipper (DIPA)	Double IPA	1 Gallons	1.094	1.016	10.17	92.25	12.08 °L	629	0
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:31 PM Notes:
Lervig Paragon Nedskalert	English Barleywine	15 Litres	1.117	1.021	14.28	30.13	19.7 °L	629	0
Author: Uglebrygg Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 9:42 PM Notes: 500 g ekstra DME gir i underkant av 1,5 liter ekstra vørter.
Brad's Barleywine 2018	English Barleywine	6 Gallons	1.1	1.022	10.16	62.18	21.29 °L	629	1
Author: hawks86 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:41 PM Notes:
Marshal Gary's	American Light Lager	5.5 Gallons	1.137	1.037	13.09	67.43	50 °L	629	0
Author: Gary F Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:50 AM Notes: Goal is 1.129 OG, 1.040 FG, 70 IBU
Experimental Sour Melon Weiss	Experimental Beer	15 Litres	1.214	1.036	23.34	31.07	8.45 °L	629	0
Author: Man De Burgh Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:11 PM Notes:
Old Bumble 2014	Old Ale	11 Gallons	1.132	1.042	11.89	32.44	12.06 °L	629	0
Author: KarlLark Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:43 PM Notes:
Trouble Cometh	Belgian Dark Strong Ale	1 Gallons	1.103	1.022	10.7	36.5	16.9 °L	629	0
Author: Joebobbadfish Boil Size: 2.8 Gallons Boil Time: 240 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/19/2019 1:52 AM Notes: YEAST NOTES FROM IMPERIAL WEBSITE: Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%
Tappin' Some Trees	Imperial Stout	93 Gallons	25.831	6.254	11.13	41.67	50 °L	629	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 29.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:00 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.123	1.028	12.41	80.26	47.35 °L	629	1
Author: Cameron Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:27 PM Notes:
Barley Wine - Castle	English Barleywine	60 Litres	1.104	1.024	10.59	54.77	22.63 °L	629	0
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:20 PM Notes: https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=418 BU/GU 0,43 a 0,58 ---> 0,51 fazer Starter de 3 litros 3 pacotes 1048 OG panela de Mostura 82 litros de agua OG limite é 1105 Densidade pré boil precisa ser de pelo menos 1085 adicionar fermaid K 6gr Serão usados no total 25kg do malte 6RW ( na receita ajustei para 20 para estipular OG / FG e IBU) começar a fermentação a 18ºC depois ir subindo 1 grau a partir do 3º dia até chegar em 24ºC Na RIS foram 36kg malte ( sendo que teve torrado adicionado só no final) Notes after brassagem da RIS: 82 litros para mostura ( no máximo 85 para até 35kg de malte) 76 litros pré-boil densidade 1080 fervura intensa 90minutos OG 1098 / 55 litros ( com 200gr lactose )
Hop Water	Clone Beer	36 Gallons	1.001	1	0.17	11.16	0 °L	628	0
Author: TIPBCO Boil Size: 41 Gallons Boil Time: 20 Boil Gravity: 1.001 Efficiency: 83 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation. Brewday: 10/3/24 OG: 1001
Hop Water - 1% ABV	No Profile Selected	14 Litres	1.008	1	1.01	0	0 °L	628	0
Author: roses Boil Size: 2.95 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:18 PM Notes: >> Alcohol content estimated at 1% ABV 1. Add 8 liters of cold tap water to sanitized fermentation bucket 2. Add 1 liter of hot water to small pot with 280 grams of sugar 3. Bring to boil to dissolve sugar and sterilize 4. Add hot sugar water mix to the water in fermentation bucket and stir 5. Add 1 liter of cold tap water to small pot, then pour into bucket 6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast 7. Add 1 liter of water to small pot and bring to boil 8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water 9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir 10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep 11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher 12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills) 13. Add enough cold water to bring volume up to 14 liters and thoroughly stir 14. Fill bottles from spigot and cap. 15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar EDIT: I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops. It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant. If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile. * gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter
1950 Adnams XX Mild	Dark Mild	23 Litres	1.033	1.009	3.23	19.75	10.07 °L	628	0
Author: Scrattajack Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:12 PM Notes:
Oktober Effect	Oktoberfest/Märzen	6 Gallons	1.057	1.045	1.64	0	15.42 °L	628	0
Author: Demolition Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 2:39 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.008	1.002	0.73	33.56	1.04 °L	628	0
Author: Michal Ondra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:11 PM Notes:
Lowest Lord	Ordinary Bitter	5 Gallons	1.026	1.006	2.6	62.05	12.86 °L	628	0
Author: deklewa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:16 PM Notes:
Freddies Ale - Lime Cream Ale	Cream Ale	25 Litres	1.028	1.006	2.86	26.58	3.27 °L	628	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:05 PM Notes:
BW III	Berliner Weisse	25 Litres	1.032	1.005	3.61	3.02	2.68 °L	628	1
Author: brag Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:02 AM Notes:
« First ‹ Previous 5518 5519 5520 5521 5522 5523 5524 5525 5526 Next › Last »							Page 5522 of 16,292 20 Recipes of 325,829