Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Furphy Clone	Strong Bitter	21 Litres	1.05	1.011	5.05	44.52	9.46 °L	628	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:15 AM Notes:
MARZEN	Märzen	7 Litres	1.058	1.01	6.22	19.1	8.85 °L	628	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 51.8 g Creation Date: 12/30/2024 7:47 PM Notes:
Rauchbier	Rauchbier	20.8 Litres	1.062	1.016	6.14	13.6	16.17 °L	628	0
Author: Marcos Matricardi Boil Size: 28.02 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:33 PM Notes:
Weizenbock	Weizenbock	30 Litres	1.073	1.015	7.52	15.38	16.65 °L	628	0
Author: JoseDiR Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:28 PM Notes:
Hootie Hoot Hoot	Märzen	5.5 Gallons	1.056	1.015	5.37	29.28	8.9 °L	628	0
Author: Aaron Moore Boil Size: 7.04 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 10/3/2022 6:36 PM Notes: Name === I'm brewing this particularly for my girlfriend who is a big fan of the style. Randomly decided to name it after a beloved character from The Owl House on Disney+ which we both like. From 5 gallon version: Ingredients 8.5 lbs. (3.9 kg) Vienna malt (3 ºL) 3 lbs. (1.4 kg) German dark Munich malt (10 ºL) 0.5 lb. (0.23 kg) CaraRed® malt (20 ºL) 4.8 AAU Hersbrucker hops (first wort hop) (1.6 oz./45 g at 3% alpha acids) 1.5 AAU Hersbrucker hops (30 min.) (0.5 oz./14 g at 3% alpha acids) 0.25 oz. (7 g) Hersbrucker hops (5 min.) Yeast nutrients (10 min.) Whirlfloc (10 min.) White Labs WLP835 (German Lager X), Omega Yeast OYL-111 (German Bock), or Mangrove Jack’s M84 (Bohemian Lager) yeast 3⁄4 cup corn sugar (if priming) Mash Guidelines from Original Recipe: Mash in for a 10-minute protein rest at 131 °F (55 °C). Raise temperature to 145 °F (63 °C) and rest for 30 minutes. Meanwhile, pull your first decoction and let it rest at 145 °F (63 °C) for 20 minutes before boiling for 10 minutes. Add it back to the main mash to raise the temperature to 162 °F (72 °C) for a 30-minute rest. Pull a second decoction and boil 15 minutes before adding back to the main mash to bring it up to 169 °F (76 °C) for a 10-minute mash out. Swapped yeast based on availability in my local shop. 1 liter starter at 1.03 OG on a stir plate for an expected ending cell count of 212 billion.
Harvest Wheat	Weissbier	5.5 Gallons	1.059	1.015	5.79	8.07	4.2 °L	628	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:48 AM Notes:
Miller's Sussex Best	Ordinary Bitter	23 Litres	1.042	1.013	3.78	33.48	9.12 °L	628	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 2:49 PM Notes: Clone of Harveys Sussex Best from Malt Miller; adjusted malt bill for 70% efficiency. Dont know precise proportions of Malt Miller recipr…. MM doesnt have kit in stock atm May reuse Pompey Royal yeast Wy 1969 or Bengal Lancer dregs to make a starter Harveys Stout is pasteurised atm. Doh ! He Crisp Extra Pale Maris Otter Crisp Dark Crystal Malt Crisp Flaked Maize ( For proportions of the malts , from https://www.homebrewinguk.com/post/harveys-sussex-best-bitter-8479645 88.1% 3.5 kg, Maris Otter Pale Malt 6.8% 272 g, Dark Crystal Malt (≈90-115°L) 5.1% 204 g, Flaked Maize) Total grain bill without husks 3976g Oat Husks (500 grams) Progress T90 Pellets (26 grams) Bramling Cross Pellets (26 grams) Fuggles Pellets (15 grams) East Kent Goldings ( GOLDINGS ) Pellets (15 grams) Method Beer Style (main): British Ales Beer Style (sub): Special Bitter or Best Bitter Batch Size: 23 Original Gravity: 1.040 Final Gravity: 1.008 ABV %: 4.0 IBU: 35 THE MASH Temperature °C: 68 Length (mins): 60 Out temp °C: 77 Out time (mins): 10 THE BOIL Boil time (mins): 90 Additions and timing: 26 g, Progress, ≈6.3% AA, 60 minutes 26 g, Bramling Cross, ≈6.5% AA, 30 minutes 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled Yeast: Sussex yeast if possible, this can be harvest and grown from Harveys Stout or see list of varieties to try Fermentation temperature/steps: Ferment at 17c and it should end at 1.008. Comments: -This recipe Does Not Include Yeast- Yeast: it seems a lot of people have been growing up yeast from the actual beer as its a key ingredient to deliver a true flavour. The origin of the yeast is supposedly Tadcaster, but it has been used constantly over 50 years to develop into what it is today. Otherwise you could use WLP017 (Whitbread strain) or WLP002 (fullers strain) and WLP005 (Ringwood strain), or try using Wyeast 1469 West Yorkshire or WLP037 Yorkshire Square, Bedford or other traditional English strains. from Malt Miller Clone of Harveys sussex best (£17 plus £6 carriage plus yeast) (see my notes in the other recipe recorded called Harveys others have used S04 or Verdant IPA yeast. Another clone discussed with in detail; https://www.homebrewtalk.com/threads/harveys-sussex-best-bitter-clone.478311/ ? hoew will it compare to Summer Lightening at Matts wedding or Burrowbridge Badger?
Wee	Scottish Heavy	5000 Litres	18.268	4.787	7.41	11.14	14.23 °L	628	0
Author: ANJIHO Boil Size: 5031.55 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:37 AM Notes:
Sobib'whit	Weissbier	12 Litres	1.043	1.013	3.98	23.08	3.27 °L	628	0
Author: Xavier B Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/12/2021 12:14 PM Notes:
Sticke	Altbier	5.5 Gallons	1.06	1.01	6.56	70.87	18.83 °L	628	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/4/2020 5:41 PM Notes:
SMASH El Dorado ESB	Best Bitter	18 Litres	1.054	1.017	4.9	69.15	6.27 °L	628	0
Author: vadie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 32g Creation Date: 12/3/2016 8:51 AM Notes: I hit my OG a touch low, at 1.053, probably because I messed up the drain on my mash tun and it cooled down a bit while I was fixing it with the lid off. FG was 1.018. Tried it from the beaker while bottling, was very mildly carbonated with a good hop flavour but I wouldn't guess it was 70IBU from the taste. I'm looking forward to trying it once it's carbonated. I bottles 16L, lost the rest to a bit of excess sediment.
D-D-D-Danika	Weissbier	23 Litres	1.045	1.011	4.54	17.58	4.44 °L	628	0
Author: Sebadun Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:39 PM Notes:
(2020-02-19) Doppelbock (NS)	Doppelbock	6 Gallons	21.84	5.07	9.35	24.08	20.53 °L	628	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:42 PM Notes: Very slow direct fire ramp from 146* to 160* over about 15 minutes. After about 15 mins at 160*, pulled 2 gal THICK decoction and began to warm it. Ensured main mash stayed at 160* after decoction grain removal. Boiled decoction about 20 minutes and added slowly back to main mash. 2 gal thick pull is approx 30% decoction.
Hefewei Zen	Weissbier	12 Litres	1.052	1.012	5.2	14.19	3.77 °L	628	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:13 PM Notes:
Proper Job	English IPA	23 Litres	1.05	1.008	5.45	45.93	5.68 °L	628	1
Author: Kinglucky Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:12 AM Notes:
Dunkel	Munich Dunkel	10 Gallons	1.05	1.007	5.6	24.28	21.72 °L	628	0
Author: Obama4221 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:41 PM Notes:
Que Trigo Foi Esse!?	Weissbier	20 Litres	1.059	1.015	5.79	8.9	3.7 °L	628	0
Author: Silvio Costa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:14 PM Notes:
RT Rauch	Rauchbier	12 Gallons	1.051	1.015	4.71	21.62	14.52 °L	628	0
Author: moneal Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:35 PM Notes:
Trigo	Weissbier	40 Litres	1.051	1.013	4.97	10.47	3.7 °L	628	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:52 PM Notes:
MZ Irish	Irish Red Ale	21 Litres	1.037	1.008	3.88	21.72	4.46 °L	628	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2017 5:25 PM Notes:
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