Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	52 Litres	1.046	1.009	4.82	18.57	16.28 °L	629	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 2/9/2021 11:17 PM Notes:
English Strong Bitter	British Strong Ale	5.5 Gallons	1.061	1.019	5.5	35.82	12.46 °L	629	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:23 PM Notes:
Dry Irish Stout	Irish Stout	63 Litres	1.045	1.008	4.85	29.95	38.75 °L	629	0
Author: apcih Boil Size: 68.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:35 AM Notes:
Nothing But The Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.35	32.41	10.01 °L	629	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2023 4:27 PM Notes:
Meadowview Lager	Vienna Lager	23 Litres	1.053	1.009	5.74	41.87	11.42 °L	629	4
Author: edwards_josh Boil Size: 30.02 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 1:34 PM Notes:
Dark Mild	Dark Mild	4 Gallons	1.036	1.01	3.46	18.79	15.61 °L	629	0
Author: Gdiddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 6:18 PM Notes:
Ordinary Bitter	Ordinary Bitter	30 Litres	1.03	1.008	2.97	34.81	7.89 °L	629	0
Author: Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2022 11:35 PM Notes:
JEFFERSON	Scottish Light	5.5 Gallons	1.064	1.011	6.88	38.44	17.14 °L	629	0
Author: SPEAKEASY Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 11/30/2021 11:34 PM Notes:
Irish Red	Irish Red Ale	60 Litres	1.054	1.014	5.36	19.04	15.45 °L	629	0
Author: smokey123 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:22 PM Notes:
SIRIBISCA	Weissbier	32 Litres	1.051	1.011	5.32	12.53	3.5 °L	629	1
Author: Rispoli Boil Size: 37.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 307.4 g Creation Date: 6/7/2021 2:25 PM Notes:
AHS Birmingham ESB	Strong Bitter	5.5 Gallons	1.059	1.014	5.87	45.11	10.93 °L	629	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:00 AM Notes:
Hugh Brew 2 - Summer XMAS Ale	Australian Sparkling Ale	22 Litres	1.052	1.01	5.45	32.52	3.89 °L	629	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:43 PM Notes:
Pšenica	Weissbier	190 Litres	11.215	1.62	5.09	13.69	3.97 °L	629	0
Author: PatrikC Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 8:32 PM Notes:
Furphy Clone	Strong Bitter	21 Litres	1.05	1.011	5.05	44.52	9.46 °L	629	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:15 AM Notes:
RyePA	British Golden Ale	20.8 Litres	1.064	1.02	5.79	35.45	40.29 °L	629	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:19 AM Notes:
Marzen	Märzen	21 Litres	1.06	1.015	5.89	19.67	21.86 °L	629	3
Author: B Scally Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:11 AM Notes:
Wheat	Weissbier	55 Litres	1.05	1.013	4.86	7.39	3.4 °L	629	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:47 AM Notes: 70g Mixed fresh citrus zest, lime, oranges and grapefruit 20g Coriander seed Added at 5mins from end of boil 48oC strike temp for 44oC ferrulic acid rest, then rasied
Hefewei Zen	Weissbier	12 Litres	1.052	1.012	5.2	14.19	3.77 °L	629	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:13 PM Notes:
Irish Dry Stout	Irish Stout	1 Gallons	1.043	1.012	4.07	44.48	50 °L	629	0
Author: MedNole1 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:30 PM Notes:
RT Rauch	Rauchbier	12 Gallons	1.051	1.015	4.71	21.62	14.52 °L	629	0
Author: moneal Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:35 PM Notes:
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