Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viral Haze	American IPA	5.5 Gallons	1.062	1.005	7.5	87.29	4.6 °L	562	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:07 PM Notes:
THIPA	American IPA	40 Litres	1.069	1.013	7.37	59.07	4.5 °L	562	0
Author: kawclint Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2024 11:49 PM Notes:
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	562	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
Goofy Juice	Belgian Tripel	5.25 Gallons	1.065	1.005	7.87	18.64	4.66 °L	562	2
Author: Justthebrttrk Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/22/2023 10:15 PM Notes:
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	562	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
Hieronymus Bock	Weizenbock	1 Gallons	1.069	1.012	7.48	29.5	8.48 °L	562	0
Author: geerty01 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 PM Notes:
Dark Saison/Sangiovese Coferment 59-1	No Profile Selected	6.5 Gallons	1.061	1.002	7.73	10.84	24.8 °L	562	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:13 AM Notes: -Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must -Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040) -Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040) Both starters grown on 6/26/22
Tree Frog Hazy Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.017	7.62	61.16	9.55 °L	562	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 11:19 PM Notes:
His	Wee Heavy	5.5 Gallons	1.082	1.022	7.81	35.44	22.77 °L	562	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:14 PM Notes:
Double IPA	Specialty IPA: New England IPA	44 Litres	1.082	1.021	8.02	79.93	6.01 °L	562	0
Author: Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:43 AM Notes: Ph mash 5.2 ph sparge 5.3 Mash 68 1h Mash hop 30 min decoction 8 litre a 100 Mash out 75 15 min Boil 90 min Hop back wp et counterflow on jusqua 60c Og 1.084 ph 5.3 Jour 1 pitch slurry 3 litre hf 18 c Fermentation 8heure apres start Jour 2 petite bulle 19c Jour 3 20c Jour4 21c Jour 7 16c Jour 9 drop dh 1 rousse (2pouce port) Au 12h
MOAB	American IPA	25 Litres	1.069	1.012	7.43	120.25	7.66 °L	562	0
Author: ter_lake Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:38 AM Notes:
Juiced Hazy IPA	American IPA	21 Litres	1.077	1.019	7.58	57.56	4.42 °L	562	0
Author: Bazollie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:29 AM Notes:
Big 'Ol Stout	American Porter	5.5 Gallons	1.074	1.016	7.6	15.35	36.6 °L	562	1
Author: nmuleski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:57 PM Notes:
Hop Saturation DIPA (E)	Double IPA	5.5 Gallons	1.075	1.016	7.71	58.59	6.13 °L	562	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:07 PM Notes:
First West Coast IPA	American IPA	2.5 Gallons	1.076	1.017	7.77	98.38	10.08 °L	562	0
Author: Kevin Jonovich Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 6/10/2019 6:02 AM Notes:
E-brake IPA	American IPA	5 Gallons	1.074	1.017	7.48	75.17	7.95 °L	562	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:48 AM Notes:
Barleywine Com Chico	English Barleywine	17 Litres	1.075	1.013	8.09	63.23	31.17 °L	562	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:16 PM Notes:
Foggy Otter	American IPA	11.5 Gallons	1.074	1.014	7.86	50.49	6.79 °L	562	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:33 PM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	562	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
Caramel Milk Choc Coffee Stout	American Stout	21 Litres	1.077	1.02	7.4	48.14	50 °L	562	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:05 PM Notes:
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