Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3galRIS	Russian Imperial Stout	3 Gallons	1.127	1.034	12.25	44.01	45.69 °L	598	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:21 PM Notes:
Henry's Milk Stout	Oatmeal Stout	21 Litres	1.068	1.014	7.1	24.56	50 °L	598	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/5/2024 12:37 AM Notes:
Checkered Past	Imperial IPA	6 Gallons	1.084	1.018	8.65	81.5	5.78 °L	598	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/18/2022 4:05 PM Notes:
Milk Stout	Russian Imperial Stout	22 Litres	1.085	1.02	8.51	10.26	39.57 °L	598	0
Author: Enterprise1481 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:15 AM Notes:
Jolls Franziskaner Hefe-weisse Clone	Weizen/Weissbier	23 Litres	1.051	1.013	5.08	20	4.82 °L	598	0
Author: Jolls Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:15 PM Notes: Maltodextrine - add last 15 minuts og boil Should be bottled not kegged as it is a traditional brew
League Nick Danger Porter (AG)	Robust Porter	23 Litres	1.061	1.014	6.27	57.07	35.08 °L	598	0
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:55 AM Notes: This recipe is based on the Denny Conn recipe Nick Danger Porter with the following modifications: - all NZ malts have been used. - additional Tettnang hops have been substituted for the Magnum hop bittering addition. It is very similar to the version brewed at the 2018 Marchfest Brew Zone with Denny when he was here as a presenter for the NZ Homebrew Conference. The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 50, Mg - 10, Na - 30, SO4 - 60, Cl - 45. The specialty malts in this recipe will lower the mash pH below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a porter. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda. 2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in. 3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil. 4. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C. 5. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete. 6. If possible, cold crash for a few days prior to packaging. 7. Carbonate to 2.2 - 2.4 volumes of CO2.
HTP New England Indian Pale Ale 2.0	American IPA	25 Litres	1.052	1.009	5.6	85.57	4.5 °L	598	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:32 PM Notes:
ChPB Milk Stout	Sweet Stout	43 Litres	1.073	1.021	6.91	22.57	39.16 °L	598	0
Author: pkbomb Boil Size: 72.17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:04 PM Notes:
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.89	70.74	50 °L	598	7
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:19 PM Notes:
La Mia Birra Preferita	English IPA	1000 Litres	1.05	1.009	5.42	34.79	5.81 °L	598	0
Author: Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:26 PM Notes:
Carpa	English IPA	5.5 Gallons	1.051	1.013	5.05	53.93	8.71 °L	598	0
Author: drnelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:50 PM Notes:
Marzipan Joy Joy	Russian Imperial Stout	4.8 Gallons	1.081	1.023	7.72	32.59	33.01 °L	598	0
Author: Roof Cactus Brewing Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 9/9/2020 1:51 AM Notes:
DIPA	Imperial IPA	25 Litres	1.081	1.019	8.22	64.28	10.35 °L	598	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:36 PM Notes:
Duc In Altum IPA	American IPA	3 Gallons	1.064	1.018	6.08	77.89	6.49 °L	598	0
Author: JArev Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:40 PM Notes:
Porter	Robust Porter	20 Litres	1.061	1.014	6.14	27.21	31 °L	598	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 89.5 g Creation Date: 3/20/2020 8:22 PM Notes:
Black Ball	Robust Porter	11.97 Litres	1.082	1.025	7.48	65.03	50 °L	598	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:04 PM Notes:
Black NISUPU Rye Stout	Oatmeal Stout	22 Litres	1.067	1.017	6.55	41.83	24.27 °L	598	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 32 Creation Date: 1/2/2018 8:29 PM Notes:
English	English IPA	5.5 Gallons	1.066	1.017	6.43	97.28	5.49 °L	598	0
Author: edesonbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:57 AM Notes:
Ramsalt IPA #2	American IPA	40 Litres	1.056	1.011	5.98	67.77	8.86 °L	598	0
Author: Esolitos Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:49 AM Notes:
Åvslappsöl	English IPA	10 Litres	1.069	1.019	6.56	73.46	9.24 °L	598	0
Author: Dö Peileil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 8:37 PM Notes:
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