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Strong Golden Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday September 27th 2022

Belgian Blonde 1

by PMiller

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

21.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	83.3%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5	Boil	60 min	19.67	60%
20 g	Saaz20 g Saaz Hops	Lupulin Pellet	3.5	Boil	5 min	1.83	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Lupulin Pellet)	19.67	60%
20 g	Saaz (Lupulin Pellet) 20 g Saaz (Lupulin Pellet) Hops	1.83	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown Sugar		Water Agt	Mash	5 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220.7 g Temp: 26 °C CO₂ Level: 6.86 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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