|
Grisette
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.014 |
4.82 |
33.09 |
3.26 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:25 AM |
| Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/grisette-de-saison/?type=success&msg=You%20have%20been%20logged%20in%20successfully! |
|
|
Dry Irish Stout
|
Irish Stout
|
63 Litres |
1.045 |
1.008 |
4.85 |
29.95 |
38.75 °L
|
597 |
0 |
|
|
|
| Boil
Size: 68.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:35 AM |
| Notes: |
|
|
Green Tea Beer
|
Standard/Ordinary Bitter
|
155 Gallons |
1.053 |
1.017 |
4.63 |
30.28 |
4.51 °L
|
597 |
0 |
|
|
|
| Boil
Size: 157.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 1:21 PM |
| Notes: |
|
|
Torcido Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.71 |
21.41 |
3.48 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
65 Litres |
1.049 |
1.012 |
4.84 |
33.91 |
7.61 °L
|
597 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:59 PM |
| Notes: |
|
|
Dark Forester Penguin
|
American Brown Ale
|
19 Litres |
1.052 |
1.015 |
4.82 |
27.97 |
24.38 °L
|
597 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 9:15 AM |
| Notes: |
|
|
Sabro Creamy Ale N42
|
Specialty IPA: New England IPA
|
24 Litres |
11.19 |
2.032 |
4.86 |
30.62 |
4.41 °L
|
597 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 7/18/2020 11:52 AM |
| Notes: |
|
|
Summer Czechlist Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
40.98 |
3.37 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.82 |
47.24 |
5.71 °L
|
597 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:13 PM |
| Notes: |
|
|
Bronce Uno
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
39.67 |
9.95 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:38 AM |
| Notes: |
|
|
SAN NIKO
|
Munich Helles
|
24 Litres |
1.05 |
1.014 |
4.74 |
21.47 |
6.19 °L
|
597 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:34 PM |
| Notes: |
|
|
Hoegaarden Style
|
Witbier
|
5 Gallons |
1.042 |
1.005 |
4.85 |
16.65 |
3.12 °L
|
597 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:36 AM |
| Notes: |
|
|
#1 Light Blond Ale - Test Batch 1
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.72 |
38.39 |
4.37 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:10 PM |
| Notes: |
|
|
Medusa Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
16.34 |
4.02 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:07 PM |
| Notes: |
|
|
New Year Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
90.36 |
3.95 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:07 PM |
| Notes: |
|
|
Vienna Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
39.82 |
9.6 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:07 PM |
| Notes: |
|
|
Irish Red Rye Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.88 |
41.24 |
7.37 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:43 AM |
| Notes: |
|
|
Cerveza De Malta Seca
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
42.04 |
24.35 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:06 AM |
| Notes: |
|
|
Blonde ALE #6
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.65 |
33.2 |
3.41 °L
|
597 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:33 PM |
| Notes: |
|
|
Signatur TJ Nr 4, Sommar-IPA
|
American Pale Ale
|
14 Litres |
1.048 |
1.012 |
4.71 |
79.98 |
4.65 °L
|
597 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:10 AM |
| Notes: OG = 1,050. FG = 1,015. 4,6 %. |
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