Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CloverHeart	Irish Red Ale	23 Litres	1.049	1.014	4.52	24.33	18.64 °L	633	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:05 AM Notes:
Earwicker's Red Ale	Irish Red Ale	3.25 Gallons	1.047	1.012	4.53	25.7	11.37 °L	633	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/21/2024 5:22 PM Notes:
Nothing But The Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.35	32.41	10.01 °L	633	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2023 4:27 PM Notes:
FJT's Extra Special Gold Reserve	American Lager	5.5 Gallons	1.04	1.006	4.5	12.4	3.7 °L	633	1
Author: FMDBrewer Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 9:39 PM Notes:
All That Glitters	British Golden Ale	15 Litres	1.049	1.015	4.46	23.59	4.39 °L	633	0
Author: Abe's Brews Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:15 AM Notes:
5	Dunkles Weissbier	26 Litres	1.046	1.012	4.41	11.58	21.87 °L	633	0
Author: LATTAPOL Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 7:12 AM Notes:
Mint Lager	No Profile Selected	550 Litres	11.266	2.897	4.46	20.52	3.42 °L	633	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:31 AM Notes:
Robert Earl Keen Honey Mexican Lager	International Pale Lager	930 Gallons	11.138	2.976	4.35	20.98	3.1 °L	633	0
Author: Chuck0402 Boil Size: 992 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:51 PM Notes:
Milk Stout	No Profile Selected	5.5 Gallons	1.057	1.022	4.54	25.15	31.72 °L	633	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:28 AM Notes:
Pokey's Landlord V02D	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.3	27.5	9.62 °L	633	2
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:28 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 35%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale - but perhaps dialed back a bit too much. Needs just a bit more of those hops back, but it's still the closest yet. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
Blagaj IPA	English IPA	23 Litres	1.052	1.018	4.57	44.06	8.9 °L	633	0
Author: TaMala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:22 PM Notes:
Zesty Gose	Berliner Weisse	5.5 Gallons	1.042	1.01	4.29	6.81	3.96 °L	633	0
Author: rVssell Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: kettle sour gose mash at 149 for 60 min sparge with 180 water boil 15 min chill to 100 Lacto boil 75 minutes added .75 oz cracked coriander and .5 oz sea salt with 10 min left add s05 to fermenter og 1.034
Brett Saison	Saison	6.5 Gallons	1.043	1.01	4.39	26.33	3.49 °L	633	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:02 PM Notes:
Puppers Warm Fermented Hoppy Pilsner	German Pils	5.5 Gallons	1.048	1.015	4.41	40.81	2.55 °L	633	1
Author: Dorian Brews Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:06 PM Notes: Cascade Hops are from homegrown 2nd year cascade plants.
Tipsy Monk. Belgian Single	Belgian Pale Ale	22 Litres	1.044	1.01	4.45	31.72	4.93 °L	633	0
Author: kurnell taphouse Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes: Added 2g of phosphoric acid to mash water before grain. Ph 6.3 before adding grains. Eff was bad at 58%. I think it’s gotta be from getting grain at peakhurst and kirrawee. Always get bad efficiency from those shops. Ferment temp started at 19 for three days then 21 for 2 and 23 for two. Attenuation was 80% FG 1.008 Really good plain beer, a beer for everyone. Will make again
Warthog Clone	Mild	5.5 Gallons	1.049	1.015	4.53	21.88	21.74 °L	633	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:57 PM Notes:
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	633	1
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:57 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.042	1.009	4.3	19.44	3.17 °L	633	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:27 AM Notes: add 1 can Vintner's Harvest Apricot Puree to secondary at kegging add 4oz Brewer's Best Natural Apricot
Chacoal Blond Ale_Marshall Yue	Blonde Ale	200 Litres	1.042	1.008	4.43	14.95	3.35 °L	633	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:02 AM Notes:
CCC	American Pale Ale	25 Litres	1.045	1.01	4.58	33.56	9.41 °L	633	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:56 PM Notes:
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