Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Specialty IPA: New England IPA	44 Litres	1.082	1.021	8.02	79.93	6.01 °L	562	0
Author: Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:43 AM Notes: Ph mash 5.2 ph sparge 5.3 Mash 68 1h Mash hop 30 min decoction 8 litre a 100 Mash out 75 15 min Boil 90 min Hop back wp et counterflow on jusqua 60c Og 1.084 ph 5.3 Jour 1 pitch slurry 3 litre hf 18 c Fermentation 8heure apres start Jour 2 petite bulle 19c Jour 3 20c Jour4 21c Jour 7 16c Jour 9 drop dh 1 rousse (2pouce port) Au 12h
Goofy Juice	Belgian Tripel	5.25 Gallons	1.065	1.005	7.87	18.64	4.66 °L	562	2
Author: Justthebrttrk Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/22/2023 10:15 PM Notes:
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	562	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
Nutella Stout	Imperial Stout	3.25 Gallons	1.08	1.018	8.13	53.4711	37.23 °L	562	0
Author: TankBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2022 9:35 PM Notes:
Dark Saison/Sangiovese Coferment 59-1	No Profile Selected	6.5 Gallons	1.061	1.002	7.73	10.84	24.8 °L	562	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:13 AM Notes: -Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must -Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040) -Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040) Both starters grown on 6/26/22
Tree Frog Hazy Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.017	7.62	61.16	9.55 °L	562	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 11:19 PM Notes:
Scotch Ale	Strong Scotch Ale	3 Gallons	1.091	1.026	8.43	27.43	19.09 °L	562	2
Author: kab258 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:20 PM Notes:
Beer Banter	American IPA	10 Gallons	1.081	1.019	8.15	79.57	5.21 °L	562	0
Author: Beerbanterjack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:16 AM Notes:
His	Wee Heavy	5.5 Gallons	1.082	1.022	7.81	35.44	22.77 °L	562	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:14 PM Notes:
Forp Rez	American IPA	6 Gallons	1.079	1.016	8.2	213.22	6.99 °L	562	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/7/2020 10:52 PM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	562	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
Tits Up	Imperial IPA	23 Litres	1.076	1.012	8.45	124.17	8.99 °L	562	0
Author: ivisanvi Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/23/2020 6:34 AM Notes:
Juiced Hazy IPA	American IPA	21 Litres	1.077	1.019	7.58	57.56	4.42 °L	562	0
Author: Bazollie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:29 AM Notes:
Big 'Ol Stout	American Porter	5.5 Gallons	1.074	1.016	7.6	15.35	36.6 °L	562	1
Author: nmuleski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:57 PM Notes:
First West Coast IPA	American IPA	2.5 Gallons	1.076	1.017	7.77	98.38	10.08 °L	562	0
Author: Kevin Jonovich Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 6/10/2019 6:02 AM Notes:
Walk Me To The Bridge	Baltic Porter	10 Litres	1.081	1.019	8.21	23.14	42.98 °L	562	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:49 PM Notes:
Dead President Double IPA	Imperial IPA	19 Litres	1.079	1.017	8.16	159.91	4.75 °L	562	0
Author: Flysparge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:31 AM Notes: Target OG 1.077 FG 1.010 IBU 85 ABV 8.5%
Barleywine Com Chico	English Barleywine	17 Litres	1.075	1.013	8.09	63.23	31.17 °L	562	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:16 PM Notes:
BollasAce	Saison	50 Litres	1.075	1.016	7.73	35.03	5.84 °L	562	0
Author: Bolla Brygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:11 PM Notes:
Foggy Otter	American IPA	11.5 Gallons	1.074	1.014	7.86	50.49	6.79 °L	562	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:33 PM Notes:
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