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Brett Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSB
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

26.3

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	60.9%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	17.4%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	18.2	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	8.14	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)	18.2	33.3%
0.50 oz	Citra (Leaf/Whole)	8.14	33.3%
0.50 oz	Saaz (Leaf/Whole)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	149 °F	152 °F	60 min
	Vorlauf	--	--	20 min
4 gal	Fly Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 175 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
57 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	84 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	84 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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