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5

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday August 5th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

11.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	30.8%
3 lb	Thomas Fawcett - Crystal Malt3 lb Crystal Malt	33	61	23.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
2 lb	Bestmalz - BEST Melanoidin2 lb BEST Melanoidin	34.5	27	15.4%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.8%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	3.8%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	7.7%
1 lb	Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III	34.5	63	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Azacca0.2 oz Azacca Hops	Pellet	15	Boil	0 min	9.27	50%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.31	50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Azacca (Pellet)	9.27	50%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	2.31	50%
0.40 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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